Crown Steam SCX-2-36_120/60/1 36 Inch Convection Steamer Steam Coil 2 Compartment with Automatic Blowdown

The Crown Steam SCX-2-36_120/60/1 Convection Steamer with Steam Coil is a commercial-grade, stainless steel convection steamer featuring dual compartments with a total capacity of six 12" x 20" pans. Designed for high-efficiency foodservice operations, this unit utilizes a robust steam coil for even heat distribution, ensuring precise control over cooking processes. Its 36-inch cabinet base and automatic blowdown system streamline maintenance, while programmable 60-minute timers per compartment support consistent workflow management. Built with 316 and 304 stainless steel, this convection steamer offers durability and sanitation suited for busy kitchens requiring reliable, high-performance cooking equipment. The inclusion of operating pressure control, pressure gauge, and water level management ensures optimal performance, making it suitable for medium-volume foodservice environments such as restaurants and institutional kitchens.

Top Crown Steam SCX-2-36_120/60/1 Features

The Crown Steam SCX-2-36_120/60/1 convection steamer is engineered for precise and efficient steaming in commercial kitchens, featuring 2 compartments with individual 60-minute timers. Its heavy-duty stainless steel interior and exterior resist corrosion, providing longevity and ease of cleaning. The removable pan supports and drip trough facilitate quick maintenance, while the split water line and automatic water level control ensure consistent operation. This model integrates seamlessly with existing kitchen plumbing and ventilation system requirements, supporting moderate to high throughput operations in foodservice establishments.

• Capacity: Two compartments with 3 x 12" x 20" pan capacity each
• Material: 316 stainless steel interior, 304 stainless steel exterior for durability
• Ease of Maintenance: Removable pan supports and drip trough simplify cleaning
• Operational Efficiency: Automatic blowdown and water level control for consistent performance
• Design & Fit: Compact 36" width with adjustable flanged feet for stable installation

Ideal for medium-volume kitchens requiring reliable, sanitary steam cooking solutions with precise control and easy maintenance.

Crown Steam SCX-2-36_120/60/1 Technical Specs

The Crown Steam SCX-2-36_120/60/1 convection steamer operates on a standard electrical supply of 120V, 60Hz, single-phase, with a substantial wattage of 1000W supporting robust steam generation. Its self-contained heating system uses an advanced steam coil within a 36-inch wide, 55.5-inch high, and 33-inch deep stainless steel cabinet, ensuring consistent and even heat distribution. Weighing approximately 600 lbs, it is constructed for durability with 316 stainless steel interior and 304 stainless steel exterior, suitable for intensive cleaning environments. The unit’s operating temperature range and pressure controls guarantee safe and efficient operation during continuous use. Equipped with a pressure gauge, water gauge glass, and safety relief valve, it complies with standard safety practices for commercial kitchen equipment. The 36-inch cabinet footprint accommodates installation in standard kitchen layouts, while the split water line and automatic blowdown contribute to low maintenance. Its NSF and cCSAus certifications reflect design compliance for sanitation and safety in foodservice facilities.

• Electrical Requirements: 120V, 60Hz, single phase, 1000W
• Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
• Dimensions: 36" W x 33" D x 55.5" H
• Weight: 600 lbs
• Temperature Range: Operates safely within standard steam cooking parameters
• Materials: High-grade stainless steel for durability and sanitation
• Safety Features: Pressure gauge, water gauge glass, pressure relief valve

• Electrical Compatibility: Requires 120V power source for proper operation
• Plumbing & Water: Split water line with automatic water level control for reliable steam generation
• Ventilation: Adequate airflow needed for venting excess steam during operation
• Clearance & Access: 36" width with accessible control panel for maintenance
• Installation Considerations: Should be installed on level, stable surface with proper drainage and electrical connection

What is a commercial convection steamer with steam coil

A commercial convection steamer with steam coil is a specialized cooking appliance designed for high-volume foodservice environments, integrating convection heat with steam injection to achieve precise, uniform cooking. This model, the Crown Steam SCX-2-36_120/60/1, features a dual-compartment design, each with programmable timers and stainless steel interiors optimized for consistent results. Its self-contained steam coil ensures reliable water-to-steam conversion, supporting complex menu items such as vegetables, seafood, and prepared dishes. Typically installed in restaurant kitchens, institutional cafeterias, or catering facilities, this unit supports moderate to high throughput operations, enabling efficient, sanitized steaming suited for professional foodservice workflows.

Top commercial convection steamers for high-volume foodservice

Constructed with durable stainless steel and featuring independent compartment control, the Crown Steam SCX-2-36_120/60/1 is suitable for restaurant and institutional kitchens with moderate throughput. Its reliable steam coil technology and 36-inch footprint support precise steaming in busy foodservice settings, making it ideal for medium-volume operations requiring consistent, sanitary cooking solutions. Designed for operation flexibility, it handles multiple dishes simultaneously with ease and durability for prolonged use.

• Medium-volume operation — suitable for restaurants and cafeterias
• Robust self-contained steam coil — ensures efficient water-to-steam conversion
• Durable stainless steel construction — withstands high-use kitchen environments
• Independent timers and compartments — support workflow flexibility
• Compact footprint with adjustable feet — easy integration into existing layouts

Why Choose Crown Steam SCX-2-36_120/60/1 ?

The Crown Steam SCX-2-36_120/60/1 combines proven durability and advanced features like automatic blowdown, split water lines, and stainless steel construction to deliver reliable performance in commercial kitchens. Its dual-compartment design offers precise control, making it well-suited for medium-volume foodservice environments. This convection steamer enhances operational efficiency by simplifying maintenance and ensuring consistent results, standing out among other steamers with its comprehensive safety and sanitation integrations.

• Enhanced durability: 316 stainless steel interior resists corrosion and wear
• Dual independent compartments: support simultaneous multi-dish cooking
• Advanced steam coil technology: ensures uniform heat distribution
• Ease of maintenance: removable supports and drip trough streamline cleaning
• Optimized for commercial use: robust construction with safety features for high-performance environments