Crown Steam SCX-2-24_220/60/1 24 Inch Convection Steamer Steam Coil Automatic Blowdown
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- Robust stainless steel construction ensures durability
- Automatic blowdown maintains consistent performance
- Supports high-volume steaming with two compartments
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The Crown Steam SCX-2-24_220/60/1 Convection Steamer with Steam Coil is a commercial-grade, two-compartment convection steamer designed for high-efficiency foodservice operations. Featuring a 24-inch cabinet base and constructed with 316 stainless steel interior and 304 stainless steel exterior, it offers durability and corrosion resistance essential for demanding kitchen environments. Equipped with automatic blowdown, a 60-minute timer per compartment, and automatic water level control, this unit ensures consistent steaming performance. Its precise operating pressure controls, pressure gauge, and water gauge glass facilitate accurate pressure monitoring, while the split water line and water treatment system streamline operation and maintenance. The steamer's design supports professional foodservice needs with reliable, clean operation, ideal for high-volume kitchens requiring precise temperature and humidity control.
The Crown Steam SCX-2-24_220/60/1 convection steamer offers dual compartments with a total capacity of six 12" x 20" pans, suitable for medium-volume commercial kitchens. Its stainless steel construction ensures longevity, while removable pan supports and drip trough simplify cleaning. The unit's automatic blowdown and water level controls minimize manual maintenance, and precise pressure regulation optimizes steaming efficiency during busy service periods. Designed for seamless integration into restaurant kitchens, it supports high operational uptime and food safety standards. Its robust features support consistent product quality and workflow efficiency in professional foodservice settings.
Ideal for medium-volume restaurant kitchens or institutional foodservice operations requiring reliable steaming performance.
The Crown Steam SCX-2-24_220/60/1 convection steamer operates on 220V, 60Hz, single-phase electrical supply with a power draw suitable for commercial kitchen loads. It features an air-cooled system, minimizing the need for external refrigeration connections. The unit's compact design measures 24 inches wide by 33 inches deep and 55.5 inches high, with a weight of approximately 500 lbs, ensuring stability during operation. Constructed primarily from stainless steel, it maintains high resistance to corrosion and ensures food safety compliance. The steamer's operating temperature range supports consistent steaming, with safety features such as pressure gauges, high-limit pressure controls, and safety relief valves ensuring safe operation. Its NSF and cCSAus certifications guarantee standard compliance for professional foodservice environments. The unit includes a water treatment system, split water line, and automatic blowdown system, optimizing performance and reducing manual maintenance tasks. Installation requirements include proper clearance for ventilation and drainage, with disassembly options available for routine cleaning and maintenance.
Usage Considerations: Ensure adequate electrical capacity and ventilation; provide drainage for condensate removal; plan routine cleaning for long-term reliability; verify floor loading capacity; account for space for maintenance access.
A commercial convection steamer with steam coil is a professional kitchen appliance designed to produce high-quality steamed foods uniformly and efficiently. It employs steam generated by an integrated coil heating element, ensuring rapid heat transfer and precise humidity control. Typically installed in restaurants, institutional kitchens, or catering facilities, it features multiple compartments—such as the Crown Steam SCX-2-24_220/60/1—that accommodate large quantities of food concurrently. These units are constructed with durable stainless steel to withstand regular use and facilitate cleaning. They are used primarily for batch cooking, reheating, and tenderizing foods, making them ideal for high-volume foodservice operations seeking consistent results and operational reliability.
Designed for medium workload settings, the Crown Steam SCX-2-24_220/60/1 convection steamer offers reliable performance, durable construction, and integrated features suitable for restaurant kitchens. Developed for high-efficiency operation, it handles bulk steaming with precision, making it ideal for busy foodservice environments requiring consistent, safe, and sanitary food preparation. Crown (Middleby) model SCX-2-24_220/60/1 is built for dependable, restaurant-ready performance during medium throughput operations.
Compared to similar convection steamers, the Crown Steam SCX-2-24_220/60/1 combines robust stainless steel construction, a split water line system, and advanced safety features. Its automatic blowdown and water level control simplify maintenance, while its durable materials ensure long-term performance in demanding kitchen environments. This model’s precise pressure regulation and user-friendly design accelerate operational efficiency and food quality consistency, making it a versatile choice for professional kitchens seeking reliable, commercial-grade convection steaming.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
