The Crown Steam SCX-2-10_220/60/1 Convection Steamer/Kettle with Steam Coil is a commercial-grade two-compartment steam cooking unit designed for high-efficiency foodservice applications. As a convection steamer and kettle combination, it features a 48-inch cabinet base with two independent 12" x 20" pan capacities per compartment and a single 10-gallon kettle. Built with 316 stainless steel inner liners and 304 stainless steel construction, this model delivers exceptional durability and thermal performance. Incorporating automatic blowdown, 60-minute timers per compartment, and automatic water level control, it addresses operational efficiency and precise temperature management. Key technical features include a pressure gauge, water gauge glass, operating pressure controls, and a comprehensive water treatment system, making it suitable for continuous use in busy commercial kitchens requiring reliable steaming and boiling capabilities.
Top Crown (Middleby) SCX-2-10_220/60/1 Features
The Crown SCX-2-10_220/60/1 convection steamer and kettle are engineered for commercial foodservice environments demanding dependable performance. Equipped with two compartments and a 10-gallon kettle, it supports simultaneous steaming and boiling tasks. The unit’s stainless steel construction ensures longevity and corrosion resistance, while their integrated automatic blowdown and water level controls optimize operational efficiency. The 60-minute timer per compartment facilitates accurate cooking cycles, and removable pan supports with drip trough simplify maintenance. Designed for high-volume food prep, it seamlessly integrates into institutional kitchens, catering operations, and restaurants, streamlining workflow and ensuring consistent food quality.
- Capacity: (2) compartment steamers with (3) 12" x 20" pan capacity each
- Material: 316 stainless steel liner and 304 stainless steel exterior for durability
- Ease of Maintenance: removable pan supports and drip trough for efficient cleaning
- Thermal Performance: pressure relief, operating pressure control, and high-limit safety valve
- Operational Safety: pressure gauge, water gauge glass, automatic blowdown
Ideal for high-volume kitchens seeking reliable steaming and boiling efficiency, suitable for institutional cafeteria service or large-scale catering.
Crown (Middleby) SCX-2-10_220/60/1 Technical Specs
The Crown SCX-2-10_220/60/1 convection steamer and kettle operate on a 220V, 60Hz, single-phase electrical supply, drawing approximately 25 amps and wattage of around 6,600W. This model is air-cooled, self-contained, and designed for continuous use in demanding culinary environments. With a weight of 750 lbs, it features a stainless steel exterior with a full stainless steel interior liner resistant to food-safe cleaning processes. The machine measures 48 inches wide, 33 inches deep, and 61.13 inches high, with a durable 48-inch cabinet base. It is CSA and NSF listed, includes a comprehensive water treatment system, and is built for long-term reliability. The unit’s operating temperature range accommodates typical kitchen steaming and boiling needs, and its construction provides easy disassembly for routine cleaning and maintenance. Designed for moderate to high commercial workloads, it supports precise temperature and pressure control to optimize food quality and safety.
- Electrical Requirements: 220V, 60Hz, single-phase, 25A, 6,600W
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: Supports continuous steaming for large-volume operations
- Construction & Finish: 316 stainless steel liner, 304 exterior steel
- Dimensions: 48" W x 33" D x 61.13" H; 750 lbs weight
- Temperature Range: Operates within standard foodservice steam and boil temperatures
- Safety Features: Pressure gauge, high limit safety relief valve, automatic blowdown
- Electrical Compatibility & Plumbing: Requires 220V power, water line connection for steam coil operation
- Drainage & Ventilation: Adequate clearance around ventilation and drainage points necessary for maintenance
- Installation: Fits into standard commercial kitchen spaces with ample airflow
- Maintenance: Easy access for cleaning, removable pan supports, and drip troughs
- Operation: Supports operating ranges suitable for institutional and large-scale foodservice use
What is a commercial convection steamer kettle combination?
A commercial convection steamer kettle combination is a multifunctional cooking unit that seamlessly integrates steaming and boiling functionalities within a single piece of equipment, designed for high-volume foodservice environments. The Crown Steam SCX-2-10_220/60/1 model features dual compartments and a 10-gallon capacity kettle, capable of supporting a variety of cooking tasks including steaming vegetables, seafood, and reheating large quantities of liquids. Installed in catering kitchens, hospital foodservice, or cafeteria settings, it offers precise temperature regulation and durable construction, ensuring consistent results in demanding operational conditions.
Top Commercial Steamer Kettle for Medium-Volume Foodservice Settings
Designed for efficient operation in institutional kitchens, the Crown SCX-2-10_220/60/1 offers precise pressure and temperature control, optimized for moderate throughput. Built with high-quality stainless steel, it provides reliable steaming and boiling in cafeteria, healthcare, or large catering environments, supported by automatic water management and safety features. Crown (Middleby) SCX-2-10_220/60/1 delivers durable, restaurant-ready performance for mid-volume food preparation.
- Operation type — Suitable for medium-volume institutional kitchens
- Kitchen setting — Works efficiently in cafeteria and healthcare environments
- Foodservice category — Ideal for steaming vegetables, seafood, and liquids
- Workload qualifier — Supports moderate throughput with consistent results
- Use case — Streamlines workflow in busy catering and catering kitchens
Why Choose Crown Steam SCX-2-10_220/60/1
Why choose the Crown Steam SCX-2-10_220/60/1 convection steamer and kettle combination over similar models? Its robust stainless steel construction, advanced safety features, and integrated automatic water management enhance operational longevity and sanitation. The dual compartments and 10-gallon kettle support versatile use, while its compact, professional design optimizes workflow efficiency in demanding commercial kitchens. Its reliability and performance set it apart for high-volume steam and boiling tasks, providing a dependable solution for institutional and foodservice operations.
- Self-contained unit with integrated steam coil for simplified installation
- Heavy-duty stainless steel liner withstands rigorous cleaning and use
- Multiple safety features ensuring consistent operation and safety compliance
- Designed for moderate workloads in hospital, cafeteria, and catering kitchens
- Built for durability and long-term performance in demanding environments
