The Crown Steam SCX-2-10_120/60/1 Convection Steamer/Kettle with Steam Coil is a professional-grade commercial cooking appliance designed for high-efficiency food preparation environments. Featuring a dual-compartment design with a 10-gallon kettle and two 12" x 20" pan capacities per compartment, this convection steamer combines precise steam control with durable stainless steel construction. Its innovative automatic blowdown, 60-minute timers, and automatic water level regulation ensure consistent results and simplified maintenance, making it ideal for restaurants, cafeterias, and institutional kitchens seeking reliable, large-capacity steaming and boiling. The model operates at 120V, 60Hz, with a typical power load of approximately 750 lbs weight, and is built from 316 and 304 stainless steel for longevity and sanitation. The unit’s capacity to handle demanding foodservice workflows makes it an excellent solution for high-volume steaming, boiling, and cooking applications in busy commercial kitchens.
Top Crown Steam SCX-2-10_120/60/1 Features
The Crown SCX-2-10_120/60/1 convection steamer combines efficient steam delivery with durable stainless steel construction, supporting high-capacity workflows in commercial kitchens. Its dual-compartment design allows simultaneous steaming or boiling, with a removable pan support system for easy cleaning. Integrated safety features include pressure gauges and safety relief valves, while automatic blowdown and water level controls optimize performance and sanitation. Suitable for mid-volume catering, cafeteria service, or institutional food prep, this unit streamlines multiple cooking processes within a compact footprint.
- High-capacity design: accommodates (1) 10-gallon kettle and two 12" x 20" pans
- Heavy-duty stainless steel: construction resists corrosion and sanitation challenges
- Automatic water and pressure controls: ensure consistent operation with minimal oversight
- Ease of maintenance: removable supports, drip trough, and swing nozzle facilitate cleaning
- Precise temperature and pressure regulation: enhances cooking consistency for demanding foodservice environments
Suitable for large-scale food prep areas requiring reliable, versatile steaming solutions
Crown Steam SCX-2-10_120/60/1 Technical Specs
This convection steamer features a 120V, 60Hz electrical configuration operating at approximately 750 lbs weight. It utilizes an air-cooled system with self-contained operation, built from 316 stainless steel for the liner and 304 stainless steel exterior for durability and sanitation. The unit includes a 48" wide cabinet base, with overall dimensions of 48" (width) x 33" (depth) x 61.13" (height). It is equipped with a pressure gauge, water gauge glass, and operating, high-limit, and safety relief controls to ensure safe operation. The two-compartment system supports a combined output of cooking or steaming for multiple food items as specified, with automatic blowdown for consistent water quality. Maintenance includes removable pan supports, drip trough, and deck-mount faucet valve for ease of cleaning and water supply management. Designed to meet commercial foodservice standards, this unit is NSF approved and features a Prop 65 compliance for safety.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 15A draw
- Construction materials: 316 stainless steel liner, 304 stainless exterior finish
- Cooling system: Air-cooled self-contained design
- Product capacity: (1) 10-gallon kettle, two 12" x 20" pans per compartment
- Dimensions and weight: 48" W x 33" D x 61.13" H; 750 lbs
- Safety features: Pressure gauge, safety relief valve, high-limit control and automatic blowdown
- Cleaning and maintenance: Removable pan supports, drip trough, swing nozzle, integral sink, easy-access for servicing
- Standards and certifications: NSF, cCSAus, Prop 65 compliant
- Electrical compatibility: Compatible with standard 120V outlets for quick setup
- Plumbing connection: Deck mount faucet valve with split water line for efficient water supply
- Drainage: Automatic blowdown system maintains optimal water quality
- Space requirements: Fits within 48" width, compatible with commercial kitchen layouts
- Installation considerations: Adequate clearance for maintenance and ventilation
- Water treatment: Integrated system with water gauges for consistent operation
What is a commercial convection steamer with steam coil?
A commercial convection steamer with steam coil is a professional cooking appliance designed for high-volume steaming and boiling in foodservice establishments. It features a self-contained system powered by an electric connection, equipped with multiple compartments and a built-in steam coil for consistent heat and moisture delivery. The model combines rigorous construct quality with advanced safety controls, making it suitable for institutional kitchens, cafeterias, and restaurants requiring reliable, large-capacity steaming solutions. The Crown Steam SCX-2-10_120/60/1 model is engineered to handle demanding workflows, supporting up to two compartments with a total of 10 gallons of kettle capacity and multiple pan options, enabling efficient batch cooking and food prep in high-use environments.
Top commercial convection steamer for high-throughput foodservice environments
Designed for mid-volume restaurant service and institutional kitchens, the Crown SCX-2-10_120/60/1 offers durable construction, precise steam control, and large capacity operation. Built for efficient steaming and boiling during demanding food prep workflows, it supports quick, uniform cooking in busy commercial kitchens. Crown (Middleby) SCX-2-10_120/60/1 is a reliable, restaurant-ready model for large-scale steaming applications.
- Operation type — ideal for cafeterias and institutional kitchens
- Kitchen space — features a compact footprint with reliable performance
- Foodservice category — suitable for steaming, boiling, and cooking multiple dishes
- Workload qualifier — supports moderate throughput in high-demand environments
- Use case — streamlining workflow for large meal and batch food preparation
Why Choose Crown Steam SCX-2-10_120/60/1?
Why choose this Crown (Middleby) convection steamer over comparable models is its robust stainless steel construction, integrated safety features, and efficient automatic controls that optimize workflow and sanitation. Its dual-compartment design and large capacity support demanding food operations, reducing cook times and maintenance. The unit’s versatile performance and durable build make it a superior choice for high-volume commercial kitchens seeking reliable, long-term steam cooking equipment. The model’s compact footprint and straightforward maintenance enhance operational efficiency and sanitation standards, making it a practical investment for busy foodservice environments.
- Self-contained design simplifies installation and reduces setup time
- Robust stainless steel construction for longevity and hygiene
- Automatic water level and blowdown controls streamline maintenance
- Capable of handling high-volume steaming and boiling needs
- Optimized for commercial kitchen workflows with precise control features
