Crown Steam SCX-16_120/60/1 36 Inch Convection Steamer Steam Coil with Automatic Blowdown

The Crown Steam SCX-16_120/60/1 Convection Steamer with dual steam coils and two-compartment configuration is a commercial-grade foodservice equipment designed for efficient steaming operations. Featuring a stainless steel interior and construction, this convection steamer offers precise temperature control with a 60-minute timer per compartment and automatic blowdown. It accommodates (2) compartments, each capable of holding (8) 12" x 20" pans, making it suitable for high-volume kitchens seeking reliable, durable steam cooking solutions with split water lines and built-in water treatment system for optimal maintenance.

Top Crown SCX-16_120/60/1 Features

This convection steamer excels in commercial kitchens that require consistent high-volume steaming. Its modular design includes removable pan supports and drip troughs for sanitation, with 316 stainless steel liners and 304 stainless steel construction ensuring durability. The unit's automatic blowdown and split water line facilitate continuous operation while simplifying maintenance. With a 36" cabinet base and adjustable flanged feet, installation flexibility is optimized for varied kitchen layouts.

• High capacity: (8) 12" x 20" pans per compartment supports large-volume cooking
• Durable materials: 316 stainless steel interior resists corrosion and wear
• Easy maintenance: Removable pan supports and drip trough simplify cleaning
• Reliable performance: Automatic blowdown system maintains optimal operation
• Flexible installation: Water treatment with split water line for seamless integration

Ideal for high-capacity foodservice facilities requiring efficient and consistent steaming.

SCX-16_120/60/1 Technical Specs

The Crown Steam SCX-16_120/60/1 convection steamer operates on a 120V electrical supply, 60Hz frequency, single-phase power, drawing approximately 6.4 amps with a total wattage of 768W. It features an air-cooled design with a self-contained refrigeration system, suitable for continuous 24-hour operation in commercial kitchens. The unit weighs 800 lbs and measures 36" in width, 62" in height, and 33.13" in depth, with a stainless steel exterior finish. Operating within a temperature range that supports food safety standards, it uses corrosion-resistant materials, including a 316 stainless steel interior, making cleaning straightforward with disassembly of pan supports and drip troughs. The unit is NSF listed and cCSAus approved, ensuring compliance with industry standards for foodservice equipment.

• Electrical requirements: 120V, 60Hz, single-phase, 6.4A, 768W
• Cooling method: Air-cooled, self-contained refrigeration
• Production capacity: Supports (2) compartments with (8) pans each
• Construction & finish: 304/316 stainless steel for durability and sanitation
• Dimensions and weight: 36" W x 62" H x 33.13" D; 800 lbs
• Temperature range: Designed for safe operation and food safety compliance

Usage considerations include ensuring proper electrical connection, sufficient airflow, and drainage for optimal performance and sanitation maintenance.

What is a commercial convection steamer?

A commercial convection steamer is a foodservice appliance that utilizes steam coils and convection heating to quickly and evenly cook foods, typically installed in restaurants, catering operations, or institutional kitchens. The Crown Steam SCX-16_120/60/1 features dual compartments with stainless steel interiors and a 36" cabinet base, designed to provide consistent, high-volume steaming. It supports 8 pans per compartment, making it ideal for mid-volume restaurant service or large-scale catering operations seeking efficient, reliable equipment for steaming vegetables, seafood, or pre-cooked items with precise control over timing and temperature.

Top Commercial Convection Steam Coilers for High-Volume Foodservice

Built for medium workload operations, the Crown Steam SCX-16_120/60/1 provides durable, efficient steaming with split water line integration. Designed for restaurants, cafeterias, and catering, it supports high-capacity cooking with reliable performance in busy commercial kitchens. Model SCX-16_120/60/1 is ideal for setups with frequent steaming needs, ensuring consistent results and easy maintenance with corrosion-resistant materials.

• Operation type — suitable for medium-volume food processing environments
• Kitchen setting — optimized for commercial kitchens and catering services
• Foodservice category — designed for high-volume steaming tasks
• Workload qualifier — supports moderate throughput with reliable efficiency
• Use case — ideal for quick, consistent steaming of large batch foods

Why Choose Crown Steam SCX-16_120/60/1

Choosing the Crown Steam SCX-16_120/60/1 convection steamer offers enhanced durability, precise temperature control, and superior build quality compared to standard units. Its stainless steel construction, automatic blowdown, and split water line design streamline operation and sanitation. This model delivers consistent performance in busy foodservice environments, improving workflow efficiency and product presentation with minimal downtime and maintenance complexities.

• Self-contained refrigeration system with split water line for seamless operation
• Robust stainless steel construction enhances longevity and sanitation
• Adjustable flanged feet optimize installation stability
• Optimal for high-volume steaming in commercial kitchens
• Designed for straightforward cleaning and quick maintenance