Crown Steam SCX-10-6-6_220/60/1 60 Inch 2 Compartment Steam Kettle 2 Steel Kettles with Automatic Blowdown

The Crown Steam SCX-10-6-6_220/60/1 Convection Steamer/Kettle Steam Coil with (2) compartments is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This double-compartment convection steamer features two 6-gallon kettles, each with a capacity to handle five 12" x 20" pans, facilitating simultaneous cooking and steaming processes. Mounted on a 60" stainless steel cabinet base, it incorporates a steam coil heating system, automatic blowdown, and precise temperature controls, making it suitable for multi-purpose culinary operations. Crafted from 316 and 304 stainless steel, it ensures durability and compliance with food safety standards. The unit operates at 220V single-phase power, with key features including a 60-minute timer per compartment, automatic water level regulation, pressure and water gauges, and a safety relief valve, offering reliable and safe kitchen integration for medium-volume foodservice applications.

Top Crown Steam SCX-10-6-6_220/60/1 Features

Designed for commercial kitchens, this convection steamer with steam coil offers robust performance for versatile cooking. It includes two 6-gallon kettles with removable pan supports and drip troughs for simplified maintenance. The split water line and automatic blowdown optimize water usage and system longevity. With a 60-minute timer per compartment and an integral sink with swing nozzle, it enhances workflow efficiency in busy foodservice settings.

• High-capacity design: (2) 6-gallon kettles for continuous operation
• Durable construction: 316 & 304 stainless steel for longevity
• Ease of maintenance: removable pan supports and drip trough facilitate cleaning
• Precise control system: automatic water level control and pressure gauges
• Versatile workflow: 60-minute timers and integrated sink enable multitasking in medium-volume kitchens

Ideal for professional foodservice operations requiring reliable steaming and boiling performance.

Crown Steam SCX-10-6-6_220/60/1 Technical Specs

This convection steamer with steam coil operates on 220V single-phase electrical supply, drawing approximately a specified amperage and wattage to support its dual compartment output. It is engineered with a self-contained water system that includes automatic water level control, pressure regulation, and safety relief features, ensuring consistent performance. Constructed entirely from high-grade stainless steel, it measures 60 inches in width and 62.13 inches in height, weighing approximately 1030 pounds. The unit is designed with a 60-inch cabinet base for stable installation and features adjustable flanged feet for proper leveling. Its 12" x 20" pan capacity per compartment supports various cooking operations, and the absence of external refrigeration or cooling components categorizes it as a fully self-contained appliance suited for moderate workload environments.

• Electrical requirements: 220V, single-phase, specific amperage and wattage
• Construction: 316 stainless steel liner, 304 stainless steel exterior finish
• Dimensions: 60" W x 33" D x 62.13" H, 1030 lbs weight
• Capacity: Two 6-gallon kettles, five 12" x 20" pans per compartment
• Features: Automatic blowdown, split water line, pressure & water gauges, safety relief valve
• Additional considerations: Requires stable electrical and plumbing connections for optimal operation

What is a commercial convection steamer with steam coil

A commercial convection steamer with steam coil is a professional kitchen appliance designed for efficient steaming and boiling processes, often installed in large-scale foodservice facilities. It features multiple compartments, built with durable stainless steel, for simultaneous cooking operations. The Crown Steam SCX-10-6-6_220/60/1 model is suited for medium-volume environments such as restaurants, cafeterias, and institutional kitchens, providing precise temperature control and easy maintenance. Its design enables rapid heat transfer and consistent cooking results, making it ideal for preparing vegetables, seafood, and prepared meals in high-demand settings.

Top commercial steamers for medium-volume foodservice operations

Reliable and robust, the Crown Steam SCX-10-6-6_220/60/1 offers professional-grade cooking with split water line integration, ideal for medium-volume kitchens. Built for steady operation, it ensures consistent steaming and boiling performance in busy restaurant or institutional settings.

• Medium-Volume Operations — suited for moderate throughput environments
• Commercial Kitchen Equipment — durable construction for frequent use
• Steamer Kettle Combination — versatile for steaming and boiling applications

Why Choose Crown Steam SCX-10-6-6_220/60/1

Compared to similar models, the Crown Steam SCX-10-6-6_220/60/1 stands out with its split water line configuration, high-grade stainless steel construction, and comprehensive safety features. Its design maximizes operational efficiency, sanitation, and product presentation within professional kitchens, making it a durable and dependable solution for medium-volume establishments.

• Self-contained design: simplifies installation and operation
• Enhanced durability: 316 stainless steel liner for long-term use
• Optimized workflow: two-compartment setup for simultaneous cooking tasks
• Safety and control features: pressure gauges and safety relief valves
• Commercial kitchen ready: built for robust daily use without compromise