The Crown Steam SCX-10-6-6_120/60/1 Convection Steamer/Kettle Steam Coil featuring dual compartments is a commercial-grade, steam-powered cooking system designed for high-efficiency kitchen operations. This convection steamer/kettle combo integrates two 6-gallon kettles within a 60-inch cabinet base, each with a 5 x 12" x 20" pan capacity, optimized for medium-volume foodservice settings such as institutional cafeterias and restaurant kitchens. Equipped with a steam coil system and automatic blowdown, it maintains consistent operating pressure and temperature, ensuring precise steam distribution and reliable performance. Its stainless steel construction provides durability and ease of cleaning, making it an essential component for versatile cooking and steaming applications in busy commercial environments.
Top Crown Steam SCX-10-6-6_120/60/1 Features
This convection steamer/kettle offers dedicated dual-compartment functionality with 12" x 20" pan capacity per section, facilitating simultaneous cooking processes. Its robust stainless steel liner and body ensure longevity under demanding usage, while features like automatic blowdown and water level control simplify maintenance. The 60-minute timers and removable pan supports enhance workflow efficiency, ideal for high-throughput kitchens. Additionally, integrated safety controls and pressure gauges provide operational precision and safety compliance for commercial foodservice facilities.
- Functionality: Two independent compartments support diverse menu preparations
- Durability: 316 stainless steel liner and 304 stainless steel body resist corrosion
- Ease-of-maintenance: Removable pan supports and drip trough streamline cleaning
- Application fit: Suitable for continuous cooking in institutional kitchens
- Workflow integration: Operating pressure and water level controls ensure consistent performance
Ideal for mid-volume foodservice operations requiring reliable, versatile steaming or kettle cooking.
SCX-10-6-6_120/60/1 Technical Specs
The Crown Steam SCX-10-6-6_120/60/1 operates on standard 120V, 60Hz, single-phase electrical power, with precise pressure regulation via operating and high-limit pressure controls. Its self-contained design employs water-cooled steam coils, with a 60-inch cabinet base supporting dual 6-gallon kettles. The unit’s construction boasts 316 stainless steel liners and durable 304 stainless steel exterior finishes, suitable for high-demand settings. It is equipped with an automatic water level control system, pressure gauge, water gauge glass, and safety relief valve, all ensuring optimal operational safety. Weighing approximately 1030 lbs, it measures 60" width, 62.13" height, and 33" depth, fitting seamlessly into commercial kitchen layouts. Maintenance routines include disassembly of removable pans and supports, with standards compliant with NSF and cCSAus. Installation considerations include proper clearance for airflow, plumbing for water connection, and drainage setup to facilitate routine cleaning and water management.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 10.1 kW
- Cooling Method: Water-cooled steam coil system
- Production Capacity: 2 x 6-gallon kettles, 60-minute timers per compartment
- Construction & Finish: 316 stainless steel liner, 304 stainless exterior
- Dimensions & Weight: 60" W x 62.13" H x 33" D, 1030 lbs
- Food Safety & Maintenance: Materials compliant with safety standards, removable pan supports for cleaning
- Electrical Compatibility: Requires dedicated 120V power supply with appropriate circuit
- Plumbing & Drainage: Connected via split water line, drain pan, and drainage outlet for water removal
- Ventilation: Proper airflow clearance above unit recommended for safe operation
- Water Supply: Water inlet connection with automatic water level control system
- Installation Space: Fits within a 60-inch wide workspace with sufficient clearance for maintenance
What is a commercial steamer kettle combination?
A commercial steamer kettle combination is a professional kitchen appliance designed for simultaneous steaming and boiling, combining multiple cooking functions within a single unit. The Crown Steam SCX-10-6-6_120/60/1 features dual compartments with precise temperature and pressure controls, mounted on a sturdy stainless steel frame, ideal for versatile menu preparation in institutional or restaurant settings. Its 6-gallon kettles and 5 x 12" x 20" pan capacities facilitate high-volume cooking, suitable for mid-volume foodservice operations that require reliable, efficient steaming and boiling capabilities.
Top commercial steam coil and kettle combinations for foodservice environments
Designed for medium-volume kitchens, these units combine durability, precision, and high capacity to support busy foodservice operations, ideal for institutional cafeterias, buffets, and restaurants. Crown Steam SCX-10-6-6_120/60/1 offers robust stainless steel construction and versatile cooking functions, perfect for high-efficiency steaming and boiling in commercial setups. Its integrated features ensure consistent performance and straightforward maintenance, supporting workflow efficiency in demanding environments.
- Operation Type — suitable for institutional kitchens
- Kitchen Setting — compact footprint for busy restaurant kitchens
- Foodservice Category — ideal for steaming, boiling, and sous-vide applications
- Workload Qualification — supports moderate throughput needs
- Use Case — high-volume menu prep with reliable performance
Why Choose Crown Steam SCX-10-6-6_120/60/1
Compared to similar commercial steam kettle and combination units, this model offers a split-compartment design with durable stainless steel construction and advanced safety features. Its automatic blowdown, water level control, and pressure gauges enhance operational efficiency while minimizing maintenance time. The fully integrated water treatment system and 60-gallon capacity ensure consistent performance over extended use, making it a reliable choice for high-demand kitchen environments demanding precision, sanitation, and durability.
- Self-contained water-cooled steam coil system reduces external ventilation requirements
- Split-compartment design supports concurrent cooking tasks, improving workflow
- Heavy-duty stainless steel construction enhances longevity in busy kitchens
- Built-in safety controls promote compliance and operator safety
- Optimized 60-inch cabinet base fits seamlessly within commercial layouts
