The Crown Steam SCX-10-6_220/60/1 Convection Steamer/Kettle with Dual Steam Coil is a commercial-grade cooking equipment designed for high-efficiency foodservice applications. This convection steamer and kettle combination features a robust stainless steel construction, including a 316 stainless steel liner and 304 stainless steel exterior, ensuring durability and sanitation. It incorporates two compartments, each equipped with a 12" x 20" pan capacity, and a 6-gallon kettle, enabling versatile steam cooking and boiling operations. With a 44-inch cabinet base and adjustable flanged feet, the unit provides stability and ease of installation. Key features include automatic blowdown, individual 60-minute timers per compartment, automatic water level control, pressure gauge, water gauge glass, and multiple safety controls such as high limit pressure and safety relief valves. Its comprehensive water treatment system and split water line support consistent performance, making it ideal for institutions, large kitchens, or food processing environments needing reliable, commercial-quality steam cooking equipment.
Top Crown Steam SCX-10-6_220/60/1 Features
This convection steamer/kettle is engineered for commercial foodservice environments requiring robust cooking capacity and precision. It offers (2) compartments with 12" x 20" pan capacities, each managed by individual 60-minute timers, and features a 6-gallon kettle for boiling or steaming large food quantities. The stainless steel build ensures durability and easy cleaning, while the automatic blowdown maintains optimal operation. Designed for easy maintenance, the removable pan supports and drip trough simplify sanitation routines. Its deck mount faucet valve with swing nozzle facilitates convenient water access, and the integral sink aids in prep and cleanup tasks. The split water line and water treatment system support continuous, safe operation, making this a reliable choice for high-volume kitchens and institutional facilities.
- Capacity: (2) compartments with 12" x 20" pans each, 6-gallon kettle
- Material: 316 stainless steel liner and 304 stainless steel exterior for durability
- Ease of Maintenance: Removable pan supports and drip trough for efficient cleaning
- Support for Workflow: Automatic blowdown and water level control ensure consistent performance
- Installation Flexibility: 44" cabinet base with adjustable flanged feet for stability
Designed for institutional kitchens and large foodservice operations requiring reliable, efficient steam kettle and convection steaming.
SCX-10-6_220/60/1 Technical Specs
This commercial convection steamer and kettle feature a model number SCX-10-6_220/60/1 supplied by Crown (Middleby). It operates on a 220V electrical supply at 60Hz, with single-phase power, drawing approximately 34.156 amps, and consumes around 2 kWh per hour. The unit's construction includes a self-contained design with a stainless steel exterior and a 316 stainless steel liner, ensuring food safety and ease of cleaning. Its dimensions encompass a width of 44 inches, depth of 33 inches, and a height of 68.5 inches, with a total weight of 1,000 lbs. The product features safety controls including pressure gauges, high limit pressure controls, and safety relief valves, all compliant with relevant safety standards. It is equipped with a split water line, automatic water level control, and a water treatment system that support continuous operation. The unit is NSF listed, meets cCSAus standards, and is mounted on a sturdy 44-inch cabinet base with 6-inch adjustable legs.
- Electrical Requirements: 220V, 60Hz, single-phase, 34.156A, 2 kW
- Cooling Method: Self-contained electric system
- Construction & Finish: 316 stainless steel interior liner and 304 exterior finish
- Dimensions: 44" W x 33" D x 68.5" H
- Food Safety: NSF approved, compliant with safety controls, compatible with cleaning routines
- Additional Features: Automatic blowdown, split water line, automatic water level control, safety pressure relief valve
What is a commercial convection steamer and kettle combination?
A commercial convection steamer and kettle combination is a versatile cooking appliance designed for high-volume foodservice operations, integrating steam cooking with boiling functions. The Crown Steam SCX-10-6_220/60/1 model features two compartments with capacity for 12" x 20" pans and a 6-gallon kettle, enabling simultaneous preparation of multiple dishes. Installed in large kitchens, cafeterias, or institutional environments, it provides precise temperature and pressure control, supporting efficient workflow and sanitation. Its durable stainless steel construction ensures longevity and easy maintenance, making it suitable for continuous, demanding use in busy foodservice settings.
Top commercial convection steamer and kettle for large foodservice operations
Built with high-quality stainless steel, the Crown SCX-10-6_220/60/1 delivers reliable, precise steam and boiling performance for large-scale kitchens and institutional kitchens. Its robust design and functional features support continuous operation and efficient workflow in demanding commercial foodservice environments.
- Operation type — suited for large institutional kitchens and cafeterias
- Workload qualifier — moderate throughput for high-volume service
- Kitchen setting — ideal for large food preparation and steam cooking
- Use case — supports simultaneous steaming and boiling in busy environments
- Designed for continuous operation and sanitation in commercial kitchens
Why Choose Crown Steam SCX-10-6_220/60/1?
Compare this convection steamer and kettle combination to alternatives with its durable stainless steel construction, integrated safety features, and comprehensive water management. Its stainless steel liner and exterior resist corrosion and simplify cleaning, while its split water line and automatic water level control provide consistent operation. The unit’s design maximizes operational efficiency in high-volume foodservice environments by combining multiple functions within a compact footprint, enhancing workflow and sanitation processes in commercial kitchens.
- Self-contained design with comprehensive safety controls
- Robust stainless steel construction for durability and hygiene
- Versatile dual compartment layout supports multifunctional use
- Reliable, automatic blowdown and water management systems
- Compact footprint optimized for space-efficient installation in commercial kitchens
