The Crown Steam SCX-10-6_120/60/1 Convection Steamer/Kettle with Steam Coil represents a high-performance commercial kitchen appliance tailored for institutions requiring precise, reliable steam cooking and boiling solutions. This dual-compartment convection steamer combines stainless steel construction with advanced controls to ensure consistent results in foodservice settings. Featuring a 6-gallon kettle and two spacious 12" x 20" pan capacities per compartment within a 44" cabinet base, it supports medium-volume workflows. The model incorporates automatic blowdown, a 60-minute timer per compartment, and modular removable pan supports and drip troughs, simplifying cleaning and maintenance. Its integral water level control, pressure gauge, and safety relief valve facilitate safe operation under demanding conditions. Designed for durability and efficiency, it is well-suited for commercial kitchens, university cafeterias, and institutional foodservice operations seeking reliable, multi-functional steam cooking equipment.
Top Crown Steam SCX-10-6_120/60/1 Features
The Crown Steam SCX-10-6_120/60/1 convection steamer and kettle combine robust stainless steel construction with precise temperature and pressure controls, supporting medium-volume operations in commercial kitchens. Its split water line and automatic water level system optimize water management, while removable components ease scheduled maintenance. Designed for dependable performance, it efficiently handles multiple food items with dedicated 60-minute timers and large pan capacities, streamlining workflow for high-demand foodservice venues.
- Dual-compartment design supports simultaneous steaming and boiling tasks
- 316 & 304 stainless steel construction ensures durability in commercial environments
- Removable pan supports and drip troughs simplify cleaning and sanitation
- Automatic blowdown and water level control for safe and efficient operation
- Industry-standard 12" x 20" pan capacity per compartment allows flexible menu preparation
Ideal for medium-volume commercial kitchens seeking versatile, durable steam solutions with efficient workflow integration.
SCX-10-6_120/60/1 Technical Specs
The Crown Steam SCX-10-6_120/60/1 features a 44" width, 68.5" height, and 33" depth, with a total weight of 1000 lbs. It operates on 120/60/1 electrical specifications, utilizing a 60 Hz frequency and a standard 44" cabinet base. The device employs stainless steel for both interior and exterior surfaces, ensuring longevity and ease of cleaning. Its design supports multiple water management features, including automatic blowdown, automatic water level control, and safety relief mechanisms, to comply with high safety standards. The unit's cooling method is air-cooled, and it functions as a self-contained system, requiring standard plumbing connections with split water lines. It delivers consistent steam output suited for adaptable foodservice environments, capable of handling a 24-hour production capacity based on application needs.
- Electrical Requirements: 120V, 60Hz, single-phase, 15-20A
- Construction & Finish: 304 and 316 stainless steel for durability and sanitation
- Dimensions: 44" W x 33" D x 68.5" H
- Food Safety & Maintenance: Compatible with standard cleaning routines, with removable components
- Water Management: Automatic blowdown, split water line, water gauge glass
- Temperature & Pressure Control: Operating pressure control, high limit pressure safety relief valve
- Electrical Compatibility: Requires standard 120V outlet with appropriate circuit
- Plumbing Connections: Split water line with automatic water level control
- Installation Clearance: Adequate airflow and drainage space for safe operation and maintenance
- Maintenance Access: Removable pan supports and drip trough facilitate cleaning
- Operational Range: Max safe operating temperature up to 250°F
What is a commercial convection steamer and kettle?
A commercial convection steamer and kettle is a heavy-duty kitchen appliance designed for efficient steaming and boiling in institutional and high-volume foodservice environments. It combines multiple functions such as steaming, boiling, and hot holding, often in a split-compartment configuration like the Crown Steam SCX-10-6_120/60/1. This unit features integrated steam coils for rapid heat transfer, precise temperature controls, and durable stainless steel construction, making it ideal for preparing large quantities of food such as vegetables, grains, and soups in busy kitchens. Its design typically includes multiple pan capacities and advanced safety features to support consistent productivity in commercial settings like cafeterias, hospitals, and catering operations, ensuring operational reliability and sanitation compliance.
Top Commercial Steamers for Foodservice Settings
The top commercial convection steamers and kettles provide durable, reliable cooking solutions tailored for medium-volume foodservice applications. Featuring high-capacity steam and boiling functions, Crown SCX-10-6_120/60/1 equipment excels in institutional kitchens, supporting efficient workflows with integrated controls and food safety standards. Designed for continuous operation, these units are best suited for healthcare, cafeteria, and catering environments requiring dependable performance and flexible menu preparation.
- Medium-volume operation supporting institutional foodservice production
- Built for durability with high-grade stainless steel construction
- Versatile – combines steaming, boiling, and safety features
- Optimized for workflow efficiency with large capacity pans
- Certified for safety and sanitation compliance in commercial kitchens
Why Choose Crown Steam SCX-10-6_120/60/1
Why Choose Crown Steam SCX-10-6_120/60/1? This model distinguishes itself through its robust stainless steel build, comprehensive safety features, and versatile dual-compartment design. Its integrated steam coil technology and automatic water management systems ensure consistent performance and ease of maintenance. Designed for mid-volume foodservice environments, it enhances operational efficiency by reducing preparation time while maintaining high sanitation standards.
- Self-contained system supports straightforward installation and operation
- Split water line and automatic blowdown reduce routine maintenance efforts
- High-capacity 12" x 20" pans per compartment maximize throughput
- Heavy-duty stainless steel construction enhances longevity in demanding environments
- Reliable safety controls ensure safe operation during continuous use
