The Crown Steam SCX-10-6-10_220/60/1 Convection Steamer/Kettle Steam Coil with two compartments is a commercial-grade advanced cooking system designed for high-efficiency kitchen operations. This unit features a dual-compartment configuration, comprising one 6-gallon and one 10-gallon kettle, each equipped with a 60" cabinet base for stable installation. Its stainless steel construction includes a 316-grade liner and 304-grade exterior, ensuring durability and sanitation compliance. The convection steamer and steam coil setup facilitate precise temperature control for versatile food preparation, while the automatic blowdown, water level control, pressure gauge, and safety relief valve optimize operational safety and maintenance. Capable of handling multiple 12" x 20" pan capacities per compartment, this unit caters to medium-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its integrated features support efficient workflow, allowing for reliable, sanitary, and consistent cooking performance in demanding commercial settings.
Top Crown Steam SCX-10-6-10_220/60/1 Features
The Crown Steam SCX-10-6-10_220/60/1 convection steamer and kettle are designed for commercial kitchens requiring precise temperature management and versatile cooking, featuring two independent compartments for simultaneous use. Its 6-gallon and 10-gallon kettles, each with removable pan supports and drip troughs, streamline cleaning and maintenance. The unit’s stainless steel build offers robust durability, corrosion resistance, and ease of sanitation. Integrated automatic controls, including water level, blowdown, and timers, support workflow efficiency, making it suitable for medium throughput foodservice operations. Its 60" cabinet base allows flexible installation in busy kitchen layouts without compromising performance. The system’s auxiliary components—including a deck mount faucet, swing nozzle, and integral sink—enhance operational convenience and workflow adaptability, ideal for commercial environments demanding reliable, high-capacity food preparation.
- Capacity: (1) 6 and (1) 10-gallon kettles support high-volume cooking
- Material: 316 stainless steel liner for corrosion resistance
- Ease of maintenance: Removable pan supports and drip trough simplify cleaning
- Versatile use case: Suitable for multi-item cooking in institutional kitchens
- Integration: Deck mount faucet with swing nozzle enhances operational flow
This model fits mid-volume commercial kitchens requiring reliable steam and kettle functions, ensuring consistent performance for diverse menu preparation.
Technical Specs of Crown Steam SCX-10-6-10_220/60/1
This convection steamer and kettle system operates on a 220V, 60Hz, single-phase electrical supply with a total wattage of approximately 5,172W, supporting continuous operation in compact kitchen footprints. The self-contained unit features a stainless steel construction with a 60" width and 62.13" height, suitable for integration into standard commercial kitchen layouts. Its durable design includes a 1070 lbs weight with a 33" depth, supporting demanding culinary tasks. The system’s operating temperature range and pressure controls facilitate precise cooking conditions, while the automatic blowdown and water level controls maintain consistent performance. It is built for easy disassembly for cleaning, with included removable components supporting sanitation and maintenance routines. The unit is NSF approved and cCSAus certified, meeting rigorous industry standards for food safety and sanitation. Specifications additionally include a water gauge glass, automated safety controls, and a split water line for straightforward plumbing connections. It is ideal for applications such as medium-volume restaurant kitchens, cafeterias, or institutional dining facilities, supporting up to 12" x 20" pan capacities per compartment and featuring a robust, corrosion-resistant stainless steel interior and exterior.
- Electrical: 220V, 60Hz, single-phase, approximately 5,172W
- Construction: stainless steel, with durable 316 liner and 304 exterior
- Dimensions: 60" W x 33" D x 62.13" H, 1070 lbs total weight
- Food safety: NSF certified and cCSAus approved for sanitation compliance
- Usage requirements: Clear extraction space, proper ventilation, sturdy mounting surface
What is a commercial convection steamer and kettle combination?
A commercial convection steamer and kettle combination is a culinary appliance designed for high-throughput foodservice environments, integrating multi-function cooking capabilities within a single system. The Crown Steam SCX-10-6-10_220/60/1 features dual compartments with 6 and 10-gallon kettles, along with convection steaming functions, facilitating simultaneous preparation of diverse dishes. Installed in restaurant, cafeteria, or institutional kitchens, it enables efficient steaming, boiling, and braising, optimizing workflow for medium-volume operations requiring consistent performance, robust construction, and easy maintenance for sanitation and durability.
Top commercial convection steamer and kettle for medium-volume foodservice environments
Constructed by Crown Steam, the SCX-10-6-10_220/60/1 exemplifies modern foodservice equipment with dual-compartment capacity, durable stainless steel design, and integrated safety features, ideal for medium throughput restaurant kitchens and cafeterias. It supports versatile cooking operations with precise steam control and efficient workflow integration.
- Medium-volume operation suitable for diverse commercial kitchen needs
- Robust stainless steel construction ensures longevity and sanitation
- Integrated automatic controls support efficient workflow management
- Dual-compartment design maximizes multi-item cooking capacity
- Compact footprint with 60" width optimizes kitchen space utilization
Why Choose Crown Steam SCX-10-6-10_220/60/1?
Designed with high durability, precise control features, and versatile configuration, the Crown Steam SCX-10-6-10_220/60/1 offers superior performance compared to similar convection steamer/kettle units. Its stainless steel build, independent compartment controls, and integrated safety systems make it an efficient choice for professional kitchens seeking reliable, restaurant-ready equipment that supports consistent, high-quality food production.
- Self-contained system requiring minimal external plumbing connections
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Multiple safety features including automatic blowdown and pressure controls
- Flexible installation options thanks to adjustable flanged feet
- Designed for medium volume throughput in fast-paced foodservice settings
