The Crown Steam SCX-10-36_220/60/1 Convection Steamer with steam coil is a commercial-grade appliance designed for precise and efficient food steaming applications. Engineered by Crown (Middleby), this convection steamer features a dual-compartment configuration with each compartment offering a capacity of five 12" x 20" pans. The unit's 36-inch-wide cabinet base incorporates advanced features such as automatic blowdown, automatic water level control, and a split water line to facilitate high-volume, consistent food preparation in professional kitchens. Its stainless steel construction and comprehensive safety controls—including pressure gauges, high limit pressure controls, and safety relief valves—ensure durability and safe operation in demanding foodservice environments. This model is optimized for medium workload scenarios, supporting precise timing and pressure regulation for quality control in high-use kitchen settings.
Top Crown Steam SCX-10-36_220/60/1 Features
This convection steamer's robust design integrates dual compartments with 36" cabinet base and stainless steel interior for long-lasting performance. The unit's included features, such as automatic blowdown, adjustable pan supports, and drain trays, enhance operational efficiency and ease of maintenance. Its pressure gauge and water level controls ensure precise operation, suited for high-demand commercial kitchens needing consistent steaming. The unit's 60-minute timers per compartment provide programmable cooking cycles, supporting kitchen workflow automation and batch cooking processes.
- Dual-compartment design with 36" cabinet allows simultaneous cooking
- 316 stainless steel interior with removable supports for easy cleaning
- Automatic blowdown and water level control optimize performance
- Pressure gauge and safety valves ensure operating safety
- Includes split water line for simplified plumbing setup
Ideal for mid-volume foodservice operations requiring reliable, sanitary steaming solutions.
SCX-10-36_220/60/1 Technical Specs
This commercial convection steamer operates on a 220V, 60Hz, single-phase electrical supply with an amperage draw dictated by its 6 kW power requirement. Its water-cooled system utilizes a split water line, with self-contained components and stainless steel construction—including a 316-grade interior lining and 304-grade exterior panels—ensuring durability and ease of cleaning. The appliance's dimensions are 36 inches in width, 33 inches in depth, and 68.5 inches in height, weighing approximately 625 pounds. It supports a capacity of five pans per compartment, enabling efficient batch processing for moderate workloads. The unit has a temperature operating range suitable for food safety standards, with corrosion-resistant features and compliance for commercial kitchens. Its design incorporates safety controls such as pressure gauges, high limit controls, and safety relief valves to maintain optimal operational parameters. Easy disassembly for maintenance and cleaning includes removable drip troughs and pan supports, while installation requires proper clearance for airflow and drainage.
- Electrical Requirements: 220V, 60Hz, single-phase, 6 kW
- Cooling Method: Water-cooled with split water line
- Construction & Finish: 316 stainless steel interior, 304 stainless exterior
- Dimensions: 36" W x 33" D x 68.5" H
- Weight: 625 lbs (product weight)
- Capacity: Two compartments, 10 pans total (5 per compartment)
- Temperature Range: Operating temperature suitable for food safety
- Safety Features: Pressure gauge, high limit control, safety relief valve
- Electrical Compatibility: Requires dedicated 220V outlet with proper circuit
- Plumbing: Split water line connection necessary for operation
- Ventilation: Adequate airflow clearance recommended for dispelling heat and steam
- Maintenance: Removable pan supports and drip trough ease cleaning
- Installation Space: Provide minimum 36" width, proper drainage access
What is a commercial convection steamer?
A commercial convection steamer is a professional cooking appliance designed to efficiently steam large quantities of food using pressurized water vapor. Installed in high-capacity kitchen environments, these units like the Crown Steam SCX-10-36_220/60/1 are engineered with stainless steel components, multiple compartments, and precise pressure controls to support consistent, sanitary food processing. They are suitable for restaurants, cafeterias, and institutional kitchens where bulk steaming is required, offering reliable performance for medium-volume output and batch cooking needs.
Top convection steamers for medium-volume foodservice settings
Top convection steamers like the Crown Steam SCX-10-36_220/60/1 deliver robust performance with durable stainless steel construction, ideal for medium-volume commercial kitchens. Engineered for precise temperature and pressure control, they support efficient batch processing and food safety standards in restaurant or institutional environments.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — convection steaming equipment
- Workload Qualifier — moderate throughput capacity
- Use Case — batch food steaming in high-demand environments
Why Choose Crown Steam SCX-10-36_220/60/1?
Designed with durable stainless steel construction, advanced safety features, and easy maintenance, the Crown Steam SCX-10-36_220/60/1 provides reliable performance for demanding foodservice applications. Its split water line, automatic controls, and dual compartments set it apart from standard models, enhancing operational efficiency and sanitation in commercial kitchens.
- Self-contained design with comprehensive safety controls
- Heavy-duty stainless steel build for longevity and sanitation
- Precise pressure and water level regulation for consistent results
- Removable supports and drip trough for simplified cleaning
- Optimized for mid-volume foodservice workflows
