Crown Steam SCX-10-24_220/60/1 24 Inch Convection Steamer 2 Compartment with Automatic Blowdown
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- Dual-compartment configuration enhances throughput
- 316 stainless steel ensures corrosion resistance
- Supports five 12" x 20" pans per compartment
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The Crown Steam SCX-10-24_220/60/1 Convection Steamer with steam coil features a dual-compartment configuration designed for durable, high-capacity foodservice operations. This commercial convection steamer employs a 316 stainless steel interior and 304 stainless steel construction for corrosion resistance and longevity. It offers a 24-inch cabinet base with two separate steam compartments, each capable of holding five 12" x 20" pans, facilitating efficient batch cooking and high-volume throughput. Equipped with automatic blowdown, temperature controls, pressure gauges, and a water level system, it ensures precise operation in busy kitchen settings requiring consistent steam quality and safety monitoring. Its 60-minute timer per compartment enhances workflow management, making it ideal for restaurants, institutional kitchens, and catering environments demanding reliable steam cooking at scale.
The Crown Steam SCX-10-24_220/60/1 convection steamer is tailored for commercial foodservice buyers seeking high operational efficiency. Its (2) compartment design enables simultaneous steaming with independent controls, while removable pan supports and drip trough simplify cleaning. The stainless steel interior and exterior provide durability against rigorous daily use, and the split water line ensures consistent water supply. The automatic features like blowdown and water level control reduce manual maintenance, while the 24" footprint maximalizes kitchen space utilization. This steamer supports medium-volume operations requiring precise timing and consistent food quality, suitable for high-demand kitchens and catering services.
Ideal for medium-volume commercial kitchens seeking reliable multi-compartment steam cooking
This convection steamer from Crown (Middleby) operates on 220V, single-phase power at 60Hz, drawing approximately an estimated electrical load based on typical wattage standards for such units, facilitating straightforward integration into commercial kitchens. Its self-contained design includes a water-cooled system with automatic blowdown and water level control, ensuring consistent operation in high-demand environments. With a weight of 575 lbs and dimensions of 24" (W) x 33" (D) x 68.5" (H), it fits into standard kitchen layouts, providing a robust platform for continuous steaming. The unit’s stainless steel construction supports sanitation and ease of cleaning, with temperature operating ranges suitable for food safety standards. It includes safety features such as pressure gauges, high limit controls, and a safety relief valve for secure operation. Its production capacity supports batch steaming for multiple orders with an efficient workflow, ideal for busy foodservice facilities requiring precise timing and consistent steam quality.
Electrical compatibility: Ensure socket and circuit meet 220V single-phase requirements
Plumbing: Split water line connection needed for water supply
Installation space: Requires 24" width clearance in kitchen layout
Drainage: Proper drainage for automatic blowdown necessary for maintenance
Accessibility: Easy to access for routine cleaning and water refilling
A commercial convection steamer is a high-capacity cooking appliance designed for consistent steam production, primarily used in professional kitchens, catering, and institutional foodservice venues. It features a durable stainless steel interior, multi-compartment options, and automated controls to ensure precise timing, temperature, and safety. The Crown Steam SCX-10-24_220/60/1 model, equipped with dual compartments and a steam coil, is suitable for batch cooking and high-volume throughput, making it ideal for restaurants and catering operations that demand reliable, efficient steam cooking in a compact footprint. Its design supports restaurant-quality results with minimal manual intervention, optimized for medium-volume steaming needs.
Designed for dependable performance in professional kitchens, the Crown Steam SCX-10-24_220/60/1 convection steamer offers durable stainless steel construction and independent compartment control, suitable for medium-volume restaurant and catering applications. Crown (Middleby) model, with reliable operation, flexible installation options, and safety features, serves efficiently in restaurant kitchens and institutional foodservice settings alike.
Why choose this Crown Steam convection steamer over comparable units is its robust stainless steel construction, reliable automatic features, and split water line configuration that ensures consistent performance in demanding environments. Its dual-compartment setup maximizes productivity, while the automatic blowdown and water level control streamline maintenance, reducing downtime. The unit’s compact design allows efficient kitchen placement without sacrificing capacity or functionality, making it suitable for commercial kitchens seeking dependable, restaurant-ready steam cooking equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
