The Crown Steam SCX-10-10_120/60/1 Convection Steamer/Kettle with Steam Coil represents a robust, commercial-grade solution for professional kitchens requiring efficient large-volume steaming and boiling. Featuring a dual-compartment configuration, it integrates a 10-gallon kettle with a convection steam coil, supported by a 48" cabinet base. Constructed from durable 304 and 316 stainless steel, it offers high corrosion resistance, ease of cleaning, and long-term reliability. Designed for precise temperature and pressure control, it ensures consistent cooking performance and optimal food safety. Its technical specifications include a split water line with automatic water level control, pressure gauges, safety relief valve, and a 60-minute timer per compartment, making it suitable for mid-volume foodservice environments like institutional kitchens and upscale catering operations.
Top Crown Steam SCX-10-10_120/60/1 Features
The Crown Steam SCX-10-10_120/60/1 features two fully independent compartments, each with 12" x 20" pan capacity, allowing simultaneous processing of multiple dishes. Its 10-gallon kettle utilizes a high-capacity steam coil system, providing rapid heat transfer and consistent temperature maintenance. The unit's stainless steel construction ensures durability and simplifies sanitation, while the automatic blowdown and water level controls facilitate maintenance. Equipped with removable pan supports and drip troughs, alongside a swing nozzle faucet with an integral sink, it enhances workflow efficiency in high-demand commercial kitchens. Designed for ease of operation, it supports 60-minute timers for precise cooking cycles, suitable for requiring reliable steam and boiling functions in institutional or restaurant environments.
- Capacity: Dual (12" x 20") pan support per compartment for simultaneous cooking
- Material: 316 stainless steel liner with 304 stainless steel exterior for corrosion resistance
- Ease of Maintenance: Removable pan supports & drip troughs simplify cleaning routines
- Performance: Automatic blowdown and pressure controls ensure consistent operation
- Workflow Integration: Deck mount faucet with swing nozzle and integral sink optimize kitchen flow
Ideal for medium-volume institutional kitchens requiring reliable steaming and boiling capacity.
Crown Steam SCX-10-10_120/60/1 Technical Specs
The Crown Steam SCX-10-10_120/60/1 operates on a standard electrical supply of 120 volts, 60 Hz, single-phase, with precise control of pressure and temperature through an operating pressure control and safety relief valve. The unit's self-contained design includes a water treatment system and split water line, ensuring optimal water quality for consistent performance. Its 1020 lbs weight and 48" width with 33" depth and 68.5" height facilitate installation in dedicated kitchen spaces without compromising workflow. The stainless steel construction provides corrosion resistance and ease of cleaning, with dimensions suited for busy restaurant or institutional kitchens. Power consumption details specify appropriate amperage and wattage, making it compatible with typical commercial kitchen electrical setups. Maintenance features include accessible disassembly and included accessories like gaskets and seals, supporting streamlined cleaning routines. The unit is designed to meet high sanitation standards and withstand demanding kitchen environments, making it a versatile choice for foodservice applications.
- Electrical Requirements: 120V, 60Hz, single-phase, verified for standard commercial power
- Construction & Finish: 316 stainless steel liner; 304 exterior for durability
- Capacity & Dimensions: 2 compartments, 12" x 20" pan capacity; 48" wide, 33" deep, 68.5" high
- Water & Pressure Systems: Automatic water level control; pressure gauge; safety relief valve
- Usage Compatibility: Suitable for steam, boiling, and water-based cooking in high-demand kitchens
What is a commercial steamer kettle combination with steam coil?
A commercial steamer kettle combination with steam coil is a heavy-duty appliance designed to provide efficient steaming and boiling functions for high-volume foodservice environments. Installed in institutional kitchens, it features dual compartments with independent timers and temperature controls, facilitating simultaneous preparation of multiple dishes. The Crown Steam SCX-10-10_120/60/1 model combines a 10-gallon kettle with a convection steam coil, offering rapid heat transfer and precise moisture control. Made from corrosion-resistant stainless steel, it supports demanding daily operations such as large-scale steaming, boiling, and reheating, making it well-suited for restaurant, catering, and institutional application needs.
Top commercial steam kettles for large-volume foodservice
Reliable, durable, and designed for high-volume operation, the Crown Steam SCX-10-10_120/60/1 offers efficient steaming and boiling. Built with a robust stainless steel exterior, it supports medium workload environments like institutional kitchens and catering service areas. Specifically engineered for performance in demanding food production scenarios, it ensures consistent results and simplified maintenance routines.
- Operation type — optimized for institutional kitchens and catering
- Kitchen setting — suited for medium-volume commercial foodservice
- Foodservice category — ideal for steaming, boiling, and reheating large batches
- Workload qualifier — designed for moderate throughput operations
- Use case — supports high-demand food preparation in institutional environments
Why Choose Crown Steam SCX-10-10_120/60/1?
Designed with heavy-duty stainless steel construction and advanced steam control features, the Crown Steam SCX-10-10_120/60/1 stands out among commercial steam kettles and combination units. Its self-contained steam coil, automatic blowdown, and precise timer controls streamline high-volume food production. The unit’s versatile compartments and durable materials support consistent sanitation and long-term reliability, enhancing operational efficiency in professional kitchens. Its split water line and water treatment system minimize downtime while maintaining water quality for optimal performance.
- Self-contained steam coil system for quick heating and consistent performance
- High-grade stainless steel construction supports rigorous daily use
- Dual compartments enable simultaneous multi-dish processing
- Automatic controls and safety features ensure reliable operation
- Compact footprint with durable build maximizes space efficiency in commercial kitchens
