Crown Steam SC-2 36 Inch Pressure Steamer Steam Coil Heated Boiler with 2 Compartments

The Crown Steam SC-2 Pressure Steamer with Steam Coil Heated Boiler is a commercial-grade foodservice appliance designed for efficient bulk steaming applications. This two-compartment pressure steamer features a stainless steel interior and 304-grade construction, ensuring durability and ease of maintenance in high-volume kitchens. Equipped with independent automatic timer controls and removable shelf supports, it supports streamlined workflow and flexible loading. The unit’s split water line and built-in water treatment system facilitate consistent performance and sanitation, making it suitable for busy restaurant, catering, and institutional environments requiring reliable steam generation with precise control. Its 36" cabinet base and adjustable flanged feet allow for adaptable installation in diverse kitchen layouts, with technical specs emphasizing a 41" width, 55.13" height, and 33.88" depth for spatial planning accuracy.

Top Crown Steam SC-2 Features

The Crown Steam SC-2 pressure steamer features two independent compartments with pressure regulation for simultaneous multi-item cooking. Equipped with steam coil heated boilers, it offers rapid heat transfer and consistent steaming performance. The stainless steel construction ensures durability and ease of cleaning, while the removable shelf supports enable customizable loading configurations. Its integrated automatic timer controls streamline operation, reducing manual supervision and enhancing workflow efficiency, especially in high-capacity foodservice settings.

• Capacity: Two compartments with adaptable load configurations
• Material: 304 stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Removable shelf supports simplify cleaning
• Performance: Steam coil heated boiler delivers rapid, uniform steam
• Workflow Benefit: Independent timers facilitate precise, simultaneous operation

Ideal for restaurants and institutional kitchens seeking consistent, efficient bulk steaming capabilities.

Crown Steam SC-2 Technical Specs

The Crown Steam SC-2 Pressure Steamer operates on a standard electrical supply with specifications listed in the product details, supporting typical commercial kitchen voltages. Its steam coil heated boiler design eliminates the need for external heat sources, providing reliable energy use with a rated wattage suited for demanding kitchen environments. The unit’s dimensions—41" W x 33.88" D x 55.13" H—along with its 815 lbs weight, fit seamlessly into high-capacity kitchens, offering ample steam output for moderate workloads. Constructed entirely from stainless steel, it withstands rigorous sanitation routines and electrical controls enable precise temperature and pressure management. Its NSF and cCSAus listings confirm compliance with industry standards, ensuring safety and durability during extended use. The unit’s water treatment system and split water line support consistent pressure and performance, with external connections facilitating straightforward plumbing integration.

• Electrical Requirements: Standard commercial voltage, specific specs available in detailed documentation
• Cooling Method: Steam coil heated boiler for rapid heating
• Production Capacity: Suitable for continuous operation in foodservice environments
• Construction & Finish: 304 stainless steel exterior and interior
• Dimensions: 41" W x 33.88" D x 55.13" H
• Weight: 815 lbs
• Temperature Range: Operating within typical steam cooking temperatures, max safe temp based on pressure settings
• Food Safety: Stainless steel construction ensures easy cleaning, material safety, and compliance
• Installation & Maintenance: Requires proper clearance for airflow and drainage, routine cleaning with removable components

What is a commercial pressure steamer

A commercial pressure steamer is a high-capacity cooking appliance that uses high-pressure steam to rapidly cook or reheat food in large volumes. These units are installed in restaurant kitchens, catering facilities, or institutional dining halls where efficient, consistent steaming is vital. The Crown Steam SC-2 pressure steamer features dual compartments with independent timers, enabling simultaneous multi-item preparation. It’s equipped with steam coil heated boilers for quick heat transfer and stainless steel construction for durability and sanitation. This model is ideal for medium-volume establishments requiring reliable, versatile steaming of a variety of menu items in demanding operational environments. Designed to integrate seamlessly into commercial kitchen workflows, it supports fast, hygienic cooking with minimal downtime.

Top temperature-controlled pressure steamers for foodservice operations

Providing consistent performance in moderate throughput kitchens, Crown Steam SC-2 pressure steamers are built for durability, precise operation, and optimal workflow integration. Crown (Middleby) SC-2 units are tailored for restaurants, cafeterias, and institutional kitchens, offering reliable bulk steaming with automatic controls to support efficient service. Their compact, restaurant-ready design enhances operational reliability and sanitation in food prep environments.

• Operation type — suitable for moderate-volume institutional kitchens
• Workload qualifier — designed for consistent, scalable steaming tasks
• Foodservice category — ideal for restaurant, cafeteria, and catering use
• Usage scenario — supports continuous steaming of multiple dishes
• Workflow — promotes efficient multi-item cooking and improved turnaround

Why Choose Crown Steam SC-2

Designed for durability and efficiency, the Crown Steam SC-2 pressure steamer offers precise temperature control, rapid heat-up, and a rugged stainless steel build that withstands frequent sanitation cycles. Its independent compartments and automatic timers enhance operational flexibility, making it more versatile than standard models. The unit's integrated water treatment and split water line improve performance consistency and simplify plumbing setup, leading to streamlined kitchen operations and enhanced sanitation standards.

• Self-contained steam system for simplified installation and maintenance
• Robust stainless steel construction supports long-term durability
• Independent automatic timers optimize multi-item cooking workflows
• Steam coil heated boilers enable fast heat transfer and efficiency
• Compact footprint with adjustable height for diverse installation needs