Crown Steam R18SS-5 Equipment Stand for EPXN-3 over EPXN-5 with Stainless Steel
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- Supports vertical stacking of two units efficiently
- Constructed from corrosion-resistant stainless steel
- Supports equipment weighing up to specified dimensions
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The Crown Steam R18SS-5 Double Unit Stacking Stand is a robust, commercial-grade equipment stand designed to optimize space and workflow in foodservice environments. Crafted from durable stainless steel, this stand supports two EPXN units in a vertical configuration, with a total height of 63.5 inches. Its precise construction ensures stability and longevity in high-demand kitchen operations, enabling efficient stacking and quick access for service. Engineered for restaurant, cafe, or institutional kitchens, this stand enhances operational flow while maintaining compliance with industry standards. Its technical design emphasizes stability, compatibility, and ease of maintenance, making it an essential component for multi-unit setups requiring reliable vertical stacking solutions.
The Crown Steam R18SS-5 stacking stand offers a high-performance solution for mounting dual equipment units in commercial kitchens. Designed with superior stainless steel construction, it provides exceptional durability and corrosion resistance. Its ergonomic height supports efficient workflow, and the straightforward design simplifies installation and cleaning. Perfect for multi-unit configurations, this stand facilitates space-saving arrangements and accessibility, optimizing kitchen throughput. It is suitable for settings with moderate throughput, where reliable stacking and stable support are critical for operational efficiency.
Ideal for setups requiring reliable stacking solutions for multiple equipment units.
The Crown Steam R18SS-5 model is rated for high durability, featuring a stainless steel construction that withstands demanding industrial kitchen environments. It supports a total height of 63.5 inches, specifically designed to accommodate EPXN-3 over EPXN-5 units with a precise fit. This stand is intended for indoor use in commercial foodservice settings, with a focus on stability and ease of cleaning. Its simple yet sturdy design promotes efficient workflow, with dimensions optimized for installation near prep or cooking stations. The unit’s robust frame ensures long-term performance, while its compatibility with equipment weighing up to the specified dimensions provides a reliable stacking solution. Designed for professional foodservice environments, this stand facilitates effective space management, streamlining operations in busy kitchens.
A commercial equipment stand is a heavy-duty support structure designed to securely hold multiple kitchen appliances or units, optimizing space and workflow in busy foodservice environments. The Crown Steam R18SS-5 is a specialized model for stacking two units, supporting efficient vertical arrangements in kitchens where space is limited. Installed in restaurant, cafeteria, or institutional settings, this stand enhances operational efficiency by providing a stable, easy-to-access platform for essential equipment, suitable for medium-volume service demands and continuous use.
Manufactured by Crown (Middleby), the R18SS-5 supports efficient, space-saving stacking of commercial kitchen equipment for medium-volume foodservice operations. Designed for stable, vertical support, it optimizes workflow in busy kitchens like restaurants, cafes, and institutional dining facilities, ensuring reliable performance and durability in high-demand environments.
Compared to similar equipment stands, the Crown Steam R18SS-5 offers superior construction with corrosion-resistant stainless steel, precise height for dual-unit stacking, and straightforward installation. Its stable, durable design enhances operational efficiency while simplifying maintenance in commercial kitchens, ensuring longevity and optimized space utilization for multi-unit arrangements.
