The Crown Steam PS-35 Pour Strainer (ETRS & GTRS) is a commercial-grade filtration device designed for precise removal of solids from liquids in foodservice operations. This tilting kettle strainer features a durable stainless steel construction with a focus on efficiency and ease of maintenance. Its robust design, resistant to high temperatures and frequent cleaning, makes it suitable for high-turnover kitchens such as institutional cafeterias, large-scale catering, and restaurant kitchens. With a focus on technical performance, the PS-35 operates with seamless integration into food processing workflows, offering a reliable solution for strain management in heavy-duty environments. Its specific technical specification includes an adaptable mounting system, making it compatible with Crown’s tilting kettles and other compatible equipment, ensuring smooth operation during continuous use.
Top Crown Steam PS-35 Features
The Crown Steam PS-35 Pour Strainer offers expert-level functionality tailored for commercial kitchens, including high-capacity liquid filtration, heavy-duty stainless steel construction for durability, and straightforward disassembly for rapid cleaning. Its precise filtering mechanism improves workflow efficiency, while its corrosion-resistant material ensures long-term operational reliability. Designed for handheld or bench-mounted use, it facilitates smooth liquid strain management in high-volume foodservice applications, supporting consistency and sanitation standards while reducing downtime.
- Capacity: Suitable for continuous high-volume use in large kitchens
- Material Grade: Constructed from corrosion-resistant stainless steel
- Ease-of-Use: Quick disassembly for fast cleaning and maintenance
- Application: Perfect for integrating into tilting kettles and bulk processing setups
- Workflow Benefit: Enhances efficient liquid handling during food prep and cooking cycles
Ideal for commercial kitchens requiring reliable filtration during high-volume food processing.
Crown Steam PS-35 Technical Specs
The Crown Steam PS-35 Pour Strainer operates with a standard electrical compatibility suited for typical commercial setups, although specific voltage and power requirements are aligned with its stainless steel design for durability. Constructed entirely from food-safe stainless steel with a high gauge, it resists corrosion and high-temperatures up to 230°F. Its design includes a precise filtering surface with easy disassembly features, supporting daily cleaning routines. The unit weighs approximately 15 lbs, with overall dimensions optimized for compact installation alongside tilting kettles. This strainers’ construction ensures resilience in high-traffic foodservice environments, providing dependable performance with minimal downtime and maintenance needs. It adheres to essential food safety standards, facilitating sanitary operations in professional culinary settings.
- Electrical Requirements: Compatible with 120V/60Hz, 1-phase power
- Construction & Finish: Food-grade stainless steel with a brushed finish
- Temperature Resistance: Up to 230°F operating range
- Dimensions: 12" W x 8" D x 16" H
- Weight: Approximately 15 lbs (6.8 kg)
- Cleaning & Maintenance: Disassembly for quick, thorough cleaning
- Food Safety: Material compliant with food safety standards and cleaning protocols
- Usage Compatibility: Compatible with Crown tilting kettles and similar food processing units
- Storage Features: Wall-mounting options support space-efficient storage in busy kitchens
- Operation Setup: Requires standard plumbing for liquid inlet and outlet connections
What is a commercial pour strainer
A commercial pour strainer is a high-capacity filtration device designed to remove solids from liquids during food preparation. The Crown Steam PS-35 Pour Strainer is a stainless steel, precision-engineered unit used predominantly in professional kitchens to optimize liquid clarity and sanitation during cooking processes. Installed with tilting kettles and bulk food processing equipment, it supports high-volume filtration, making it an essential tool for institutional, restaurant, and catering operations aiming for consistent product quality and efficiency.
Top pour strainers for high-volume foodservice settings
Designed for high-capacity filtration in commercial kitchens, the Crown Steam PS-35 offers durable construction and reliable performance suited for medium-workload environments like institutional cafeterias and large-scale catering. Crown (Middleby) PS-35 exemplifies precision and reliability in food processing workflows, ensuring efficient solids removal and operational stability without compromising sanitation or durability.
- Medium-volume foodservice — optimal for institutions and catering
- Commercial kitchen equipment — supports high-turnover cooking cycles
- Efficient liquid flow — minimizes downtime and workflow disruptions
- Heavy-duty stainless steel — withstands high-temperature and frequent cleaning
- Integrated during tilting kettle operation — simplifies workflow adjustments
Why Choose Crown Steam PS-35
Why Choose Crown Steam PS-35 Pour Strainer for your commercial kitchen? This model distinguishes itself through its robust stainless steel construction, compatibility with Crown’s tilting kettles, and its ease of disassembly for quick sanitation. Its durable design minimizes maintenance while maximizing filtration reliability, supporting consistent high-volume operation in demanding food production environments. The PS-35’s structure is tailored for dependable filtering, contributing to safer, cleaner, and more efficient kitchen workflows.
- Compact footprint fits seamlessly into busy food prep areas
- Heavy-duty stainless steel enhances durability and lifespan
- Easy disassembly for rapid cleaning and sanitation
- Designed for integration with tilting kettles and processing lines
- Supports high-volume, continuous operation essential for large foodservice outlets
