The Crown Steam OB-3-2-40-E Oyster Bar Kettle/Cabinet Assembly is a commercial-grade electric kettling solution designed for high-volume seafood service establishments. Featuring a 40" wide stainless steel cabinet base equipped with three manual tilt kettles each with a 2-liter capacity, it ensures efficient preparation of oysters and similar shellfish. The unit integrates direct steam connection with a precise steam control valve situated in the right leg, facilitating consistent heating and cooking performance. Equipped with a spillage sink, drain screen, automatic boiler blowdown, and a comprehensive water treatment system, the OB-3-2-40-E promotes sanitation and operational reliability. Its durable 316 stainless steel liner, NSF and cCSAus listed components, and adjustable flanged legs make it ideal for demanding foodservice environments requiring precise temperature control and ease of maintenance.
Top Crown Steam OB-3-2-40-E Features
The Crown Steam OB-3-2-40-E Oyster Bar Kettle/Cabinet Assembly offers precise manual tilting for efficient shellfish cooking, with a robust 316 stainless steel construction ensuring longevity in busy commercial kitchens. Its direct steam connection and integrated water treatment system provide consistent heat transfer and ease of cleaning. The unit’s design facilitates straightforward maintenance through lift-off covers and adjustable feet, optimized for tight kitchen layouts. Suitable for oyster bars, seafood restaurants, or high-volume seafood operations, it streamlines shellfish preparation workflows with reliable performance and sanitation compliance.
- Capacity: (3) 2-liter manual tilt kettles enable rapid shellfish prep
- Material: 316 stainless steel liner for corrosion resistance and durability
- Ease of Maintenance: Lift-off covers and adjustable flanged feet simplify cleaning
- Performance: Direct steam connected with CSD-1 boiler controls for consistent heating
- Installation & Compatibility: 40" W cabinet base fits standard kitchen layouts with split water line and safety relief features
Designed for high-volume oyster service and seafood kitchens seeking reliable, easy-to-maintain kettling solutions.
Customer-Focused Specifications for Crown Steam OB-3-2-40-E
The Crown Steam OB-3-2-40-E features a 40" width and 33.13" depth, with a height of 54". Its stainless steel construction includes a 316-grade liner, ensuring durability and ease of cleaning in commercial environments. The unit operates with adjustable flanged legs for stable installation and features automatic boiler blowdown and water level control for energy efficiency. Electrical requirements are specified to support heavy-duty applications, incorporating a direct steam connection with a steam control valve integrated into the right leg. The unit’s minimal footprint supports compact kitchen configurations while offering a capacity designed for medium to high seafood throughput. Its safety relief valve, NSF and cCSAus approval, and water treatment system promote sanitation and reliable operation during extended use. Weighing approximately 350 lbs, the assembly is built for demanding restaurant and seafood processing settings, with disassembly features for routine maintenance and cleaning. The unit includes an anti-slip design with lift-off covers, enhancing safety and sanitation standards in commercial kitchens.
- Electrical Requirements: Compatible with standard commercial power supplies, supporting 3-phase operation
- Cooling Method: Direct steam connection for precise temperature control
- Construction & Finish: Durable stainless steel exterior with corrosion-resistant interior liner
- Dimensions: 40" W x 33.13" D x 54" H for efficient use of space
- Food Safety & Maintenance: Meets NSF and cCSAus standards, with disassembly-friendly covers and adjustable feet
- Electrical Compatibility: Connects to standard 208-240 V, 60 Hz, three-phase power sources
- Plumbing Requirements: Split water line and spillage sink with drain screen for sanitation
- Drainage & Drain Screen: Ensures efficient wastewater removal and minimizes spills
- Steam Connection: Direct steam line with safety relief valve for consistent operation
- Water Treatment System: Keeps water quality optimal, reducing mineral buildup and improving longevity
What is a commercial oyster bar kettle cabinet assembly
A commercial oyster bar kettle cabinet assembly is a specialized countertop or undercounter equipment designed to facilitate the cooking, steaming, and presentation of oysters and shellfish in high-volume seafood settings. This equipment typically features multiple manual tilt kettles, stainless steel construction, and direct steam connection for precise heating. The Crown Steam OB-3-2-40-E is installed in seafood restaurants, oyster bars, or hospitality venues requiring efficient shellfish processing, ensuring rapid turnaround and consistent quality for medium-volume service applications.
Top oyster bar kettles for seafood service environments
Built for reliable shellfish preparation, the Crown Steam OB-3-2-40-E is ideal for high-volume seafood kitchens, offering robust construction, precise steam control, and ease of maintenance, making it suitable for busy oyster bars and restaurants requiring steady throughput and sanitation standards.
- Medium-volume seafood kitchens — supports steady oyster service
- Commercial kitchen equipment — crafted for durability and hygiene
- Restaurant-ready — optimized for efficient shellfish workflow
- Reliable performance — direct steam connection with safety features
- Compact footprint — suitable for tight kitchen layouts with 40" width
Why Choose Crown Steam OB-3-2-40-E?
The Crown Steam OB-3-2-40-E stands out among commercial kettles with its durable stainless steel construction, integrated direct steam connection, and user-friendly maintenance design. Its robust build and precise controls improve operational efficiency and sanitation, providing a restaurant-ready solution for medium-volume oyster and seafood service. The combination of reliable performance and thoughtful features ensures it remains a preferred choice for seafood establishments seeking consistency and longevity.
- Self-contained with integrated water treatment and boiler controls
- Heavy-duty stainless steel construction with corrosion resistance
- Compact, 40" wide base fits tight kitchen spaces
- Designed for medium throughput seafood kitchens
- Automated boiler blowdown enhances energy efficiency and sanitation
