The Crown Steam OB-2-2-27-E Oyster Bar Kettle/Cabinet Assembly is a commercial-grade electric kettles and cabinet system designed for precise foodservice applications. Featuring a robust 27-inch wide stainless steel cabinet base, this assembly includes two 2-liter manual tilt kettles, ideal for oyster shucking, seafood preparation, and other high-volume cooking processes. Equipped with direct steam connection and a steam control valve integrated into the right leg, it allows efficient temperature control and consistent operation. The unit incorporates a spillage sink with drain screen, automatic boiler blowdown, and a comprehensive water treatment system, ensuring sanitation and ease of maintenance. Crafted from durable 316 stainless steel, it supports demanding kitchen environments with longevity and corrosion resistance, while the flexible split water line and NSF and cCSAus certifications ensure safety and compliance for commercial use. The model’s technical design offers reliable performance for busy seafood bars and oyster stations needing quick, efficient steaming and cooking capacity.
Top Crown Steam OB-2-2-27-E Features
The Crown Steam OB-2-2-27-E oyster bar kettle and cabinet assembly provides two 2-liter capacity manual tilt kettles with direct steam connection, suited for seafood and ingredient steaming in high-volume kitchen settings. Constructed from resilient 316 stainless steel, its 27" W cabinet base offers ample storage and workspace. The integrated spillage sink and drain screen facilitate sanitation, while automatic boiler blowdown and water treatment enhance operational efficiency. Equipped with adjustable flanged feet and NSF/cCSAus certifications, it guarantees durability and compliance in demanding foodservice environments.
- Capacity: Two 2-liter manual tilt kettles support moderate workflow demands.
- Material: 316 stainless steel construction ensures corrosion resistance and durability.
- Ease of Maintenance: Lift-off cover simplifies cleaning, with automatic boiler blowdown reducing upkeep.
- Workflow Integration: Direct steam connection facilitates quick setup for seafood kitchen stations.
- Design Compatibility: 27" W cabinet base fits seamlessly into commercial kitchen layouts requiring space efficiency.
Designed for seafood and oyster bar applications requiring reliable steaming with streamlined water management.
OB-2-2-27-E Technical Specs
The Crown Steam OB-2-2-27-E features an electric power connection with specifications compatible with standard commercial outlets, integrating a 316 stainless steel liner, with overall dimensions of 27 inches in width, 33.13 inches deep, and 54 inches high. The unit’s construction emphasizes longevity in high-traffic environments, with a focus on safety and sanitation standards, supported by NSF and cCSAus certifications. It includes a 27" wide cabinet base with 6" adjustable flanged feet, providing stable placement. The dual 2-liter kettles are powered via direct steam, with a steam control valve incorporated into the right leg for precise operation. The entire assembly is engineered for ease of cleaning, with removable components and built-in drain screens. It consumes power efficiently with specifications aligned for energy performance, while its water treatment system maintains quality for continuous use. Suitable for medium-volume seafood processing, the unit delivers consistency through its robust stainless-steel construction and advanced boiler control features.
- Electrical requirements: Compatible with 120V, 60Hz, single-phase, 15A circuit.
- Construction & finish: Durable 316 stainless steel exterior and interior.
- Dimensions: 27" W x 33.13" D x 54" H; weight and shipping details available upon request.
- Water and steam setup: Split water line with automatic boiler blowdown enhances sanitation routines.
- Performance: Manual tilt kettles with direct steam connection support efficient seafood steaming operations.
Electrical compatibility: Standard commercial outlet with 120V/60Hz power supply.
Plumbing needs: Direct steam connection with flexible split water line for streamlined installation.
Drainage clearance: Proper airflow and drainage routine for optimal sanitation and longevity.
Cleaning and maintenance: Lift-off cover and accessible drain screen facilitate routine cleaning.
Equipment placement: 27" width with adjustable flanged feet ensures stable integration into back-of-house setups.
What is a commercial oyster bar kettle and cabinet assembly?
A commercial oyster bar kettle and cabinet assembly is a specialized foodservice equipment designed for seafood preparation involving steaming or cooking oysters and similar shellfish. It typically includes insulated tilt kettles with precise steam control, built into a sturdy stainless steel cabinet base for efficient storage and workspace. The Crown Steam OB-2-2-27-E model features dual 2-liter kettles, direct steam connection, and integrated sanitation components, making it suitable for high-volume seafood stations, oyster bars, and restaurant kitchens focused on quick, consistent shellfish processing. Its durable construction and advanced boiler controls support demanding commercial operations, ensuring reliable performance for seafood-focused foodservice facilities.
Top commercial seafood steaming equipment for seafood kitchens
Built with durable stainless steel and engineered for precise steaming, the Crown Steam OB-2-2-27-E supports moderate seafood kitchen workflows, ideal for restaurant oyster bars and seafood stations. Crafted for reliable operation, this unit suits operations requiring consistent steaming capacity and robust water management, suitable for medium workload environments. Crown (Middleby) OB-2-2-27-E excels in seafood preparation, ensuring high sanitation standards and efficiency during peak hours.
- Operation type — seafood preparation at oyster bars and seafood stations
- Kitchen type — compact commercial kitchens with seafood focus
- Foodservice category — seafood and shellfish steaming equipment
- Workload qualifier — moderate throughput for busy seafood venues
- Use case — efficient shellfish steaming and ingredient cooking
Why Choose Crown Steam OB-2-2-27-E?
Compared to similar seafood equipment, the Crown Steam OB-2-2-27-E offers superior stainless steel durability, advanced boiler controls, and a compact footprint ideal for seafood and oyster bar applications. Its design improves sanitation with an integrated spillage sink and drain screen while supporting efficient workflow. This model's reliable direct steam connection and automatic boiler blowdown reduce operational downtime and maintenance, making it suitable for demanding commercial seafood kitchens.
- Self-contained design simplifies installation in tight seafood kitchen spaces
- Robust 316 stainless steel enhances corrosion resistance for seafood environments
- Integrated sanitation features support high hygiene standards
- Precise steam control optimizes seafood steaming consistency
- Compact 27" width maximizes kitchen workspace efficiency
