The Crown Steam LMS-40 Permanent Etched Interior Markings Litres for 40 Gallon (152 Litre) Braising Pan is a commercial-grade cooking vessel designed for professional kitchens requiring precise volume control and durable construction. Constructed by Crown (Middleby), this 152-liter braising pan features permanently etched interior volume markings, enabling accurate measurement and consistent product finishing. Its robust stainless steel build ensures longevity under demanding foodservice operations, making it suitable for high-usage environments such as large-scale cafeterias, institutional kitchens, and restaurant back-of-house setups. The integration of permanent interior measurements facilitates efficient workflow management, reducing measurement errors during complex cooking procedures involving large-volume batching or braising tasks.
Top Crown Steam LMS-40 Features
The Crown Steam LMS-40 features a stainless steel construction with permanently etched litre markings, ensuring long-term durability and easy readability. It is engineered for use in high-capacity commercial kitchens, offering precise volume measurement in 152-liter batches. Its smooth, corrosion-resistant interior allows for quick cleaning and minimal maintenance, while its reinforced design withstands demanding kitchen workflows. The pan’s large capacity is ideal for bulk preparation, and its ergonomic design supports efficient workflow integration in foodservice environments requiring accurate liquid and ingredient control.
- Precise measurement with permanent etched litre markings
- Robust stainless steel construction resists corrosion and wear
- Large 152-liter capacity suits high-volume braising tasks
- Easy to clean, with smooth interior surface for sanitation
- Designed for demanding commercial kitchen workflows
Ideal for large-scale food prep and braising operations in commercial foodservice settings.
CPR/Shipping Specifications
The Crown LMS-40 braising pan is fabricated from high-quality stainless steel, featuring a durable construction designed for intensive use in busy commercial kitchens. It operates without electrical requirements, relying on steam or direct heat sources common in professional kitchen setups. Its dimensions accommodate large-volume processing, measuring approximately 60 inches wide by 36 inches deep by 12 inches high. The unit weighs roughly 85 lbs, with a thickness suitable for commercial-grade cookware. The interior surface is designed for easy cleaning and sanitation, with markings permanently etched for durability. The pan’s temperature tolerance aligns with standard cooking processes, supporting operation within typical steam or heat parameters. The unit's straightforward disassembly allows for routine maintenance and cleaning, with no additional accessories required for operation. It is compatible with standard kitchen infrastructure, including drainage and ventilation setups, facilitating seamless integration into existing commercial kitchen workflows. Additionally, the unit features a polished stainless finish with a clean, professional appearance, suitable for installation on open or enclosed cooking lines.
- Electrical Requirements: No electrical connection necessary; heat source-dependent
- Construction & Finish: Stainless steel with corrosion-resistant surface
- Dimensions: 60" W x 36" D x 12" H
- Weight: Approximately 85 lbs
- Capacity: 152 liters (40 gallons)
- Temperature Resistance: Tolerant up to standard steam cooking temperatures
- Cleaning & Maintenance: Smooth interior for easy sanitation; disassembly for routine upkeep
- Usage Compatibility: Compatible with standard heat sources; suitable for braising and bulk cooking
- Installation Needs: Proper drainage and ventilation required for optimal operation
What is a commercial braising pan
A commercial braising pan is a heavy-duty culinary vessel designed for large-volume cooking, typically used in restaurant and institutional kitchens. It features a wide, shallow cooking surface with a durable stainless steel construction, allowing for uniform heat distribution and easy cleaning. The Crown Steam LMS-40 model is installed in foodservice facilities requiring precise capacity measurement, such as in high-volume catering, school cafeterias, and hotel kitchens. It supports a variety of cooking methods including braising, sautéing, and simmering, making it a versatile addition to professional kitchen equipment. With a capacity of 152 liters and reinforced build quality, it is ideal for foodservice operations handling bulk portions with consistent results.
Top Customization & Modifications for Large-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Crown LMS-40 offers a robust build with precise volume measurement for bulk cooking in commercial foodservice environments. Crown (Middleby) LMS-40 is well-suited for institutions requiring durable, accurate, and high-capacity cooking solutions in institutional or restaurant kitchens, supporting large-scale braising and preparation tasks efficiently.
- Operation Type — medium-volume institutional kitchens
- Kitchen Setting — large-scale commercial foodservice
- Foodservice Category — bulk cooking and braising
- Workload Qualifier — moderate throughput with high durability needs
- Use Case — precise volume measurement for batch preparation
Why Choose Crown Steam LMS-40
Compared to similar commercial braising options, the Crown Steam LMS-40 stands out with its permanently etched measurement markings, providing long-term visibility without wear or fading. Its stainless steel construction ensures durability and sanitation in the busiest kitchens. The pan’s large capacity and ease of cleaning improve operational efficiency, while its compatibility with standard heat sources makes it adaptable for diverse kitchen setups, enhancing workflow integration and consistency in food preparation.
- Self-contained design supports flexible installation in various kitchen layouts
- Superior corrosion resistance prolongs product lifespan over standard models
- Large capacity optimizes high-volume cooking workflows
- Enhanced sanitation through smooth, easy-to-clean interior
- Precision volume markings reduce measurement errors during batching
