The Crown Steam GTS-40_NAT Tilting Skillet Braising Pan is a commercial-grade gas unit designed for high-capacity cooking applications in professional kitchens. Featuring a 40-gallon capacity, it is constructed from durable 304 stainless steel for corrosion resistance and longevity. Its manual crank tilt mechanism allows for controlled pouring, complemented by a solid state thermostat, temperature indicator light, and high limit thermostat for precise temperature management. Equipped with electronic ignition and self-locking positive stop, this tilting skillet offers reliable operation and ease of use, making it suitable for restaurant, cafeteria, and institutional foodservice operations. Its open leg frame with adjustable feet simplifies installation on various kitchen surfaces. With a powerful 100,000 BTU burner, this unit delivers consistent heat output across demanding culinary workflows, ensuring optimal performance in medium-volume cooking environments.
Crown Steam GTS-40_NAT Features
The GTS-40_NAT tilting skillet is engineered for commercial kitchens requiring high-volume cooking. It features a 40-gallon capacity with a stainless steel construction, providing durability for intensive use. The manual tilt and spring-assisted lid enable straightforward operation and maintenance, while the solid state thermostat and adjustable temperature controls facilitate precise cooking temperatures. This model's electronic ignition ensures fast startup, compatible with standard gas lines, and the open frame design allows for flexible installation in various kitchen layouts. Its high 100,000 BTU output supports consistent heating for large-scale food preparation, ideal for institutional and restaurant settings.
- Capacity: 40 gallons for large batch cooking workloads
- Material: 304 stainless steel for corrosion resistance
- Ease of Use: Manual crank tilt with positive stop reduces operator effort
- Durability: Heavy-duty stainless steel construction withstands frequent use
- Workflow Efficiency: Precise temperature control for consistent cooking results
Designed for medium-volume commercial foodservice environments requiring reliable, high-capacity braising and sautéing.
Crown Steam GTS-40_NAT Technical Specs
This tilting skillet features a 71.88-inch height, 58.63-inch width, and 42.13-inch depth, weighing 725 lbs for sturdy installation. Powered by a 100,000 BTU gas burner, it operates with a solid state thermostat, temperature light, and high limit thermostat to maintain safe and accurate cooking temperatures. The open frame design with adjustable feet ensures level positioning on diverse kitchen floors. Constructed from 304 stainless steel, it withstands rigorous commercial use while facilitating easy cleaning. The unit operates in standard gas supply configurations, with a CSA Star and CSA Flame listed safety design. Its dimensions and robust build make it suitable for high-demand cooking tasks in institutional kitchens, catering, and high-volume restaurant environments.
- Electrical Requirements: Gas-powered, compatible with standard gas lines
- Construction & Finish: Stainless steel for durability and sanitation
- Production Capacity: 40 gallons per batch for large-volume cooking
- Dimensions: 71.88" H x 58.63" W x 42.13" D
- Weight: 725 lbs, with open frame for stable installation
- Temperature Range: Suitable for consistent heat over a broad operating range
- Cleaning & Maintenance: Removable lip strainer and easy-to-access surfaces
- Safety Features: CSA Star and CSA Flame certifications ensure compliance
- Compatibility & Usage: Ideal for high-volume sautéing, braising, and simmering tasks in diverse kitchen setups
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance designed for large-scale food preparation in professional kitchens. Typically constructed from stainless steel, it features a large, heated pan with a tilting mechanism for easy pouring and cleaning. These units deliver consistent heat, often with precise thermostatic controls, and are used for braising, sautéing, simmering, and boiling. The Crown Steam GTS-40_NAT is installed in institutional kitchens, restaurants, and catering operations requiring high-capacity cooking, making it suitable for moderate to high-volume foodservice environments where efficiency and durability are paramount.
Top commercial tilting skillet for medium-volume foodservice settings
The Crown Steam GTS-40_NAT tilting skillet offers robust construction, precise temperature control, and large capacity suitable for institutional and restaurant kitchen workflows. It supports medium-volume cooking with a durable stainless steel build, reliable gas heating, and user-friendly tilt operations, ideal for versatile high-volume meal prep.
- Operation type – designed for medium-volume institutional kitchens
- Kitchen type – suited for compact commercial spaces
- Foodservice category – ideal for school cafeterias and catering
- Workload qualifier – supports moderate throughput demands
- Primary use case – manual sautéing, braising, and bulk cooking
Why Choose Crown Steam GTS-40_NAT
Compared to similar models, the Crown Steam GTS-40_NAT offers a high-capacity stainless steel design with reliable manual tilt operation and advanced safety features. Its open frame and adjustable feet simplify installation in diverse kitchen layouts, while the 100,000 BTU burner provides consistent, powerful heat output. The unit’s durable construction and straightforward maintenance support long-term operational efficiency without complex controls or unnecessary features.
- Superior build quality based on steel standards for durability
- Open frame design ensures flexible installation options
- Manual tilt with positive stop reduces operator fatigue
- High 100,000 BTU burner supports demanding tasks
- Minimal maintenance setup with removable components
