The Crown Steam GSX-16HE_LP Convection Steamer Gas (2) Compartments is a commercial grade convection steamer designed for high-efficiency food processing in professional kitchens. Featuring dual compartments with a combined capacity of 16 pans, this floor-mounted unit integrates gas heating technology with manual controls for reliable operation. Its 36" cabinet base and 70.38" height facilitate seamless integration into established kitchen workflows, providing precise temperature management and automated blow down for optimal sanitation. Constructed with a durable 316 stainless steel interior and 304 stainless steel exterior, it ensures longevity and easy maintenance. Equipped with electronic ignition and split water connections, this convection steamer supports efficient water management, while safety features include a relief valve, removable pan supports, and a single drain with temperature control, making it ideal for medium-volume foodservice environments that demand consistent performance and robust construction.
Top Crown Steam GSX-16HE_LP Features
The Crown GSX-16HE_LP convection steamer combines powerful gas operation with precise manual controls, ensuring consistent steaming in busy commercial kitchens. Its two-compartment design offers 16-pan capacity, while durable stainless steel construction provides durability against heavy use. Features like electronic ignition and automatic blow down streamline operation and reduce upkeep, making it suitable for mid-volume foodservice setups. The unit’s split water connections and included water filter system assist in maintaining optimal performance. With a 190,000 BTU input, it delivers efficient, reliable steaming capacity that supports high-demand kitchen workflows.
- Performance: Dual compartments with 16-pan total capacity optimize throughput.
- Durability: Full stainless steel interior and exterior resist corrosion and wear.
- Ease of maintenance: Removable pan supports facilitate cleaning and servicing.
- Workflow integration: Fits in 36" space with split water lines for flexible installation.
- Functionality: Automatic blow down and safety relief valve ensure sanitation and safety.
Designed for commercial foodservice operators seeking reliable convection cooking in space-constrained environments.
GSX-16HE_LP Technical Specs
The Crown Steam GSX-16HE_LP features a commercial-grade configuration suited for various kitchen setups, powered by a 190,000 BTU gas input for rapid and consistent steaming. Its dimensions measure 36 inches in width, 33.13 inches in depth, and 70.38 inches in height, with a shipping weight of approximately 900 lbs, ensuring stability during operation. The unit’s interior boasts a 316 stainless steel finish, providing corrosion resistance and ease of cleaning, while the exterior in 304 stainless steel withstands daily commercial use. Its internal operating temperature range supports food safety and quality, with a focus on maximum operational efficiency. Electrical requirements are not applicable, as it operates solely on gas. The unit is CSA Star and CSA Flame certified and includes a water filter system compatible with split water connections, simplifying setup and ongoing maintenance. Dimensions allow for efficient installation in various kitchen layouts, and its self-contained design supports quick integration into existing workflows.
- Electrical Requirements: Not applicable; gas-powered operation.
- Cooling Method: N/A
- Refrigeration Type: N/A
- Production Capacity: Not applicable for steaming capacity (pans/food volume).
- Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior.
- Dimensions: 36" W x 33.13" D x 70.38" H
- Weight: 900 lbs (shipping weight)
- Temperature Resistance: Supports safe temperature ranges suitable for commercial steaming applications.
- Food Safety: Material compliant with food contact standards; easy to clean and maintain.
- Usage Compatibility: Designed for gas operation with split water connections, requiring adequate ventilation.
- Maintenance & Installation: Includes removable pan supports; requires clearance for safe operation and servicing.
What is a commercial convection steamer?
A commercial convection steamer is a large-scale appliance used in professional kitchens to evenly cook and steam food with circulating hot air or steam. The Crown GSX-16HE_LP, specifically, is a floor-mounted gas-powered model with two compartments and 16-pan capacity, suited for high-volume food preparation environments. Its construction features stainless steel interiors and exteriors to withstand frequent cleaning and heavy use, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, consistent steaming performance and quick turnaround times.
Top commercial convection steamers for foodservice environments
Built with robust materials and designed for reliable performance, the Crown GSX-16HE_LP fits in medium-volume kitchens requiring consistent convection steaming. Its durable construction and precise manual controls ensure efficient operation in diverse foodservice settings, supporting high-throughput workflows. Suitable for institutional and restaurant kitchens, this model offers dependable performance for medium workloads while maintaining ease of maintenance and installation flexibility.
- Operation suited for moderate throughput kitchens
- Compact footprint fits in tight foodservice spaces
- Robust stainless steel build for durability
- Gas operation ensures consistent heat output
- Designed for heavy daily use in commercial settings
Why Choose Crown Steam GSX-16HE_LP?
Compared to similar convection steamers, the Crown GSX-16HE_LP offers superior durability with a stainless steel interior and exterior, reliable gas-powered operation, and advanced safety features. Its dual-compartment design provides increased productivity, while manual controls give operators precise cooking adjustments. Its self-contained, space-efficient footprint supports seamless integration into demanding commercial kitchens, enhancing operational efficiency and sanitation standards.
- Built with heavy-duty stainless steel construction for longevity
- Dual compartment with 16-pan capacity for high-volume output
- Gas-powered for consistent, energy-efficient steaming
- Compact design supports multiple kitchen layouts
- Includes safety and sanitation features for reliable operation
