Crown Steam GDA-3_NAT 36 Inch Do-All Dual-Pressure Steamer Gas 3 Compartments

The Crown Steam GDA-3_NAT Do-All Dual-Pressure Steamer is a commercial-grade gas-powered unit designed for high-efficiency steaming in professional kitchen environments. Featuring three independently controlled compartments, it provides a combined capacity of 12-24 pans, making it suitable for mid-volume foodservice operations. Constructed with durable 304 stainless steel interior and exterior, this steamer offers reliable performance under demanding workloads. Its pressure and pressureless top compartment enable versatile cooking, with manual controls, a 60-minute timer, and electronic ignition for precise operation. The unit includes a water filter system, universal pan supports, split water line, and adheres to relevant safety standards, ensuring consistent results for restaurant, hotel, or institutional use.

Top Crown Steam GDA-3_NAT Features

The Crown GDA-3_NAT dual-pressure gas steamer is engineered for commercial kitchens needing precise multi-compartment control, with durable stainless steel construction for longevity. Manual controls and electronic ignition facilitate ease of operation, while the 36" cabinet base provides stable installation. Its split water line and included water filter ensure efficient maintenance, ideal for multi-shift restaurant service and high-demand food preparation. Designed for reliable performance and versatile cooking flexibility, the GDA-3_NAT enhances workflow in busy foodservice settings.

• Capacity: Supports (12-24) pans for versatile bulk steaming
• Material: 304 stainless steel interior and exterior enhances durability
• Ease of use: Manual controls with 60-minute timer streamline operation
• Performance: Independent pressure/pressureless controls on top compartment
• Maintenance: Includes water filter system and automatic blowdown for ease of cleaning

Ideal for commercial kitchens requiring versatile multi-compartment steaming with durable materials and simple controls

GDA-3_NAT Technical Specs

Manufactured by Crown (Middleby), the GDA-3_NAT features three compartments with manual controls and a 36" cabinet base, weighing 1050 lbs. It operates on natural gas, with an overall width of 40.5", depth of 33.88", and height of 68.5". Its stainless steel construction ensures longevity and ease of cleaning, compatible with standard commercial kitchen workflows. The unit meets safety standards with CSA Star and CSA Flame certifications, and its self-contained design simplifies installation. It includes a split water line, water filter system, and universal pan supports, suitable for moderate throughput foodservice operations, including restaurants and catering facilities. Electrical requirements are not applicable, as it runs on gas, with a typical weight of 1050 lbs. The product is designed for high reliability and efficient performance in demanding environments.

• Dimensions: 40.5" W x 33.88" D x 68.5" H
• Weight: 1050 lbs
• Capacity: Supports up to 24 pans across three compartments
• Construction: 304 stainless steel interior and exterior for durability and sanitation
• Controls: Manual with electronic ignition and 60-minute timer
• Installation: Requires standard plumbing with split water line and water filter

What is a commercial steamer?

A commercial steamer is a heavy-duty cooking appliance designed for high-volume food processing in professional kitchens. The Crown GDA-3_NAT dual-pressure gas steamer is installed in restaurant or institutional settings to provide consistent, efficient steaming with multiple compartments supporting a wide range of menu items. It features three independent compartments with manual controls and a 60-minute timer, suitable for high-demand foodservice environments. Its stainless steel construction and safety features meet rigorous industry standards, making it ideal for mid-volume restaurant service, hotel operations, or catering operations focused on reliable and uniform cooking results.

Top commercial steamers for moderate foodservice operations

Designed for multi-compartment operation in busy restaurant kitchens, the Crown GDA-3_NAT combines robust construction, precise control, and flexibility in a compact footprint. Built for moderate throughput workflows, it adapts seamlessly to institutional, catering, or hotel foodservice environments with a focus on durability and efficiency. Crown GDA-3_NAT is engineered for reliable, restaurant-ready performance with versatile pressure settings and comprehensive safety features.

• Operation for multi-room cooking in restaurant kitchens
• Suitable for compact commercial spaces with 36" cabinet base
• Ideal for medium volume foodservice such as hotels
• Supports moderate throughput demanding high reliability
• Optimized for bulk steaming and multi-menu item preparation

Why Choose Crown Steam GDA-3_NAT

Why Choose Crown Steam GDA-3_NAT? The Gulf GDA-3_NAT offers a dual-pressure design with independent control, stainless steel durability, and manual operation for versatile, restaurant-quality steaming. Its comprehensive features, including automatic blowdown and water filtration, enhance operational efficiency and sanitation compared to comparable models, supporting high-demand foodservice environments with reliable, consistent results.

• Self-contained design reduces installation complexity
• Robust stainless steel construction ensures longevity in busy kitchens
• Dual-pressure control enables diverse cooking profiles
• Maintenance-friendly features like automatic blowdown and water filter system
• Compact footprint fits efficiently into standard kitchen layouts