Crown Steam GC-2_LP 36 Inch Gas Heated Boiler with 250000 BTU - Pressure Steamer

The Crown Steam GC-2_LP Pressure Steamer Gas Heated Boiler with two compartments is a professional-grade commercial foodservice appliance designed for high-efficiency steam generation. Featuring a robust gas heated boiler producing 250,000 BTU and a stainless steel interior and exterior finish, this steamer provides reliable, consistent performance for busy kitchens requiring precise control and durability. Its independent automatic timer controls, electronic ignition, and water filtration system facilitate streamlined operation, making it suitable for institutional, restaurant, and cafeteria environments. The unit’s 36" cabinet base ensures stability and ease of installation within demanding commercial settings, emphasizing technical reliability and operational efficiency in foodservice operations.

Top Crown Steam GC-2_LP Features

The Crown Steam GC-2_LP pressure steamer incorporates advanced gas-heated boiler technology with two compartments to maximize throughput in moderate volume kitchens. Designed with stainless steel construction, it ensures long-term durability and easy cleaning, while the independent timer controls streamline workflow management. Electronic ignition enhances operational safety and reliability, making it ideal for densely scheduled foodservice environments requiring precise steaming processes. Its split water line and automatic boiler blowdown facilitate maintenance and water quality management, supporting continuous operation in institutional dining and large-scale catering facilities.

• (2) compartments for multitask steaming capabilities
• Gas heated boiler providing 250,000 BTU for rapid steaming
• Stainless steel interior & exterior for robust durability and sanitation
• Independent automatic timer controls optimize production flow
• Removable shelf supports with slide-out shelves for easy cleaning and maintenance

Ideal for medium-volume institutional kitchens and foodservice operations requiring dependable, efficient steaming.

GC-2_LP Technical Specs

The Crown Steam GC-2_LP pressure steamer features a 36-inch wide stainless steel cabinet base with overall dimensions of 36" W x 33.88" D x 55.13" H, and weighs approximately 1100 lbs. Its gas-fired boiler delivers 250,000 BTU and consumes approximately 73.3 kW/hr during operation. The unit is equipped with electronic ignition, automatic controls, and a split water line with a Y-strainer for condenser feed, ensuring consistent water quality. Constructed entirely of stainless steel, it supports demanding sanitation and longevity requirements, with operating temperature tolerances suitable for continuous steam application. Connection requirements include a natural gas supply capable of supporting high BTU output, and proper ventilation for safe operation. The unit’s NSF and CSA certifications attest to compliance with industry safety standards, aiding integration within commercial kitchen ventilation and plumbing systems.

• Electrical requirements: Not electric – gas-fired boiler with standard plumbing connections
• Cooling method: Not applicable; water-cooled boiler system
• Production capacity: Approximate 24-hour steaming output suited for medium-volume kitchens
• Material construction: Stainless steel interior and exterior finish
• Dimensions: 36" W x 33.88" D x 55.13" H
• Weight: 1100 lbs including boiler assembly
• Control features: Automatic timers, electronic ignition for safe, reliable operation
• Water management: Water in "Y" strainer, split water line with automatic blowdown

What is a commercial pressure steamer?

A commercial pressure steamer is a foodservice appliance designed to generate high-temperature steam under pressure for efficient cooking and reheating. Built with stainless steel interiors for durability and sanitation, they are installed in institutional kitchens, restaurants, and cafeterias. The Crown Steam GC-2_LP features dual compartments capable of simultaneous steaming, ideal for moderate throughput food preparation with precise control, making it suitable for high-demand environments that require reliable and consistent steam delivery for a variety of menu items.

Top industrial pressure steamers for medium-volume foodservice settings

Built with a robust stainless steel construction and gas-fired boiler, Crown Steam GC-2_LP pressure steamers deliver dependable performance for medium-volume commercial kitchens. Designed for operation in institutional dining, catering, and cafeteria environments, they operate with moderate throughput, providing efficient steaming with precise timing controls. These units are ideal for facilities requiring durable, restaurant-ready equipment with integrated safety and maintenance features.

• Operation type — institutional kitchens with moderate throughput
• Kitchen setting — large-scale cafeterias and catering operations
• Foodservice category — pressure steamers for steaming vegetables, meats, and grains
• Workload qualifier — suitable for daily moderate production demands
• Use case — multi-item steaming with quick cycle times and easy cleanup

Why Choose Crown Steam GC-2_LP?

Designed with high-capacity, durable stainless steel construction and a 250,000 BTU gas boiler, the Crown Steam GC-2_LP offers reliable, restaurant-grade operation with precise control features not typically found in competitor models. Its split water line and automatic boiler blowdown simplify maintenance, while the independent timers enhance workflow efficiency. The integrated water filter system guarantees consistent performance, making it a cost-effective, long-term investment for demanding foodservice environments.

• Self-contained gas boiler with 250,000 BTU for rapid steaming
• Compact yet high-capacity for tight kitchen layouts
• Heavy-duty stainless steel finish provides longevity and sanitation
• Dual-compartment design maximizes throughput in busy kitchens
• Integrated automatic controls promote operational consistency and safety