The Crown Steam ETS-40_240/60/3 Tilting Skillet Braising Pan is a professional-grade, commercial kitchen equipment designed for high-capacity food preparation. This electric tilting skillet features a 40-gallon capacity and robust 304 stainless steel construction with a polished interior to ensure durability and ease of sanitation. Its manual tilt mechanism allows for efficient contents removal and transfer, optimized for busy foodservice environments such as banquet halls, institutional kitchens, and large restaurants. Equipped with a spring-assisted cover and removable lip strainer, this unit facilitates streamlined workflow and simplifies cleaning routines. With precise dimensions and durable design, the Crown ETS-40_240/60/3 addresses large-volume cooking needs with technical accuracy and reliable performance.
Top Crown ETS-40_240/60/3 Features
The Crown ETS-40_240/60/3 tilting skillet offers a high-volume, open frame design suited for large-scale foodservice operations. Its manual tilt function, combined with a stainless steel construction, ensures durability and easy maintenance. The unit’s spring-assisted cover facilitates quick coverage adjustments, while the removable lip strainer simplifies cleaning and food safety compliance. Designed for straightforward installation, its dimensions suit built-in or standalone configurations, maximizing workflow efficiency in institutional kitchens. This tilting skillet supports versatile cooking and braising functions, making it ideal for operations requiring large batch preparation and ergonomic operation.
- Capacity: 40-gallon food preparation volume for high throughput
- Material: 304 stainless steel for corrosion resistance and sanitation
- Manual tilt: Facilitates ergonomic handling and efficient discharge of contents
- Design: Open leg frame with adjustable front and rear feet for stability
- Cleaning: Removable lip strainer simplifies sanitation and maintenance
Ideal for institutional kitchens requiring large batch cooking and durable commercial equipment.
Crown ETS-40_240/60/3 Technical Specs
The Crown ETS-40_240/60/3 tilting skillet operates on an electrical system of 240V, 60Hz, three-phase power, with a current draw of sufficient amperage to support 4,500 watts of power. Its open frame design uses a stainless steel exterior and interior with a total weight of 547 lbs, ensuring stability during heavy use. The unit’s precise dimensions measure 59 inches in width, 43.25 inches in depth, and 34 inches in height, allowing for versatile installation in varied kitchen layouts. The product is equipped with a manual tilt mechanism, a spring-assisted cover, and a removable lip strainer, facilitating ease of operation and maintenance. Its construction is optimized for food safety, featuring stainless steel surfaces that withstand frequent cleaning and contact with food. The unit’s operating temperature range supports high-temperature cooking, while its NSF and cCSAus listings confirm compliance with industry safety standards.
- Electrical Requirements: 240V, 60Hz, three-phase, 4,500W; suitable for dedicated power supply
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 59" W x 43.25" D x 34" H; open frame design
- Weight: 547 lbs for industrial stability during operation
- Temperature Tolerance: Supports high-temperature cooking safely and reliably
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation in institutional and restaurant environments. It combines versatile braising, frying, simmering, and sautéing functions within a single unit. Designed specifically for durability, rapid heat transfer, and simplified operation, this equipment supports large batch cooking with precise control. The Crown Steam ETS-40_240/60/3 model exemplifies these features, featuring a 40-gallon capacity, stainless steel construction, and manual tilt. Typically installed in institutional kitchens, banquet facilities, and high-volume foodservice operations, it is ideal for preparing substantial quantities of stews, sauces, and braised dishes efficiently and safely.
Top commercial tilting skillet for large-volume foodservice settings
This highly durable Crown Steam ETS-40_240/60/3 tilting skillet combines superior build quality with high-volume output capacity, making it suitable for restaurants, institutional kitchens, and catering operations. Its robust construction and manual tilt function support efficient, large-batch cooking, while its open frame design maximizes workflow. Ideal for medium workload settings, this equipment ensures sanitation, ease of maintenance, and reliable performance during intensive operations.
- Operation for large-volume food prep in high-capacity kitchens
- Compact, open frame design supports versatile installation
- Built with corrosion-resistant stainless steel for long-term use
- Supports efficient food safety standards and sanitation routines
- Manual tilt enhances ergonomic handling in demanding environments
Why Choose Crown Steam ETS-40_240/60/3
Why Choose the Crown Steam ETS-40_240/60/3 Tilting Skillet Braising Pan? This model distinguishes itself through its durable stainless steel construction, precise manual tilt mechanism, and high-capacity design suited for large-volume food production. Its open frame allows for flexible installation, while the spring-assisted cover and removable lip strainer streamline operation and maintenance. Providing reliable, restaurant-ready performance, it optimizes workflow efficiency in demanding professional kitchens.
- Compared to similar models, features a larger 40-gallon capacity for high-volume applications
- Robust open frame with adjustable feet ensures stability on uneven floors
- Manual tilt mechanism improves ergonomics and reduces operator fatigue
- Constructed with stainless steel to withstand frequent cleaning and contact
- Designed for use in institutional and commercial kitchen environments, supporting continuous operation
