The Crown Steam ETS-40_240/60/1 Tilting Skillet Electric 40 Gallon Capacity is a commercial-grade braising pan engineered for precise temperature control and durable performance in professional kitchens. Constructed from stainless steel with a polished interior, this open frame unit features a manual tilt mechanism, spring-assisted cover, and removable lip strainer for efficient cooking and cleanup. With a 40-gallon capacity, it is suitable for medium-volume foodservice operations that require consistent heat distribution and easy access for large batch preparation. Its robust design is tailored for restaurant, hotel, and catering applications needing reliable, high-capacity cooking equipment.
Top Crown Steam ETS-40_240/60/1 Features
The Crown ETS-40_240/60/1 tilting skillet offers precise manual tilt functionality, a spring-assisted cover for safety and ease, and a large-capacity 40 gallons. Its stainless steel construction ensures durability and sanitary cleaning, while the open leg frame simplifies installation and maintenance. Designed for medium-volume kitchen workflows, it streamlines braising, sautéing, and simmering tasks, enhancing operational efficiency.
- Manual tilting mechanism provides precise control during cooking and serving
- 304 stainless steel build ensures long-term durability and easy sanitation
- Spring-assisted cover enhances safety and simplifies handling during busy service times
- Removable lip strainer facilitates quick cleaning and product removal
- 40-gallon capacity accommodating large batch food preparation in commercial kitchens
Ideal for restaurants and catering operations needing robust, high-capacity cookware to optimize workflow.
ETS-40_240/60/1 Technical Specs
The Crown ETS-40_240/60/1 tilting skillet operates on a standard 240V, 60Hz, single-phase electrical connection, with an input of approximately 5.7 kW. Its open frame design features a height of 34 inches, a width of 59 inches, and a depth of 43.25 inches, with a weight of 547 lbs. The unit's construction is fully stainless steel, both exterior and interior, facilitating cleaning and sanitation. With a maximum operating temperature suited for braising and simmering, it supports food safety standards compatible with high-volume foodservice environments. The self-contained heating system provides uniform heat distribution across its 40-gallon capacity, ideal for commercial kitchen operations demanding consistent performance and reliable durability.
- Electrical Requirements: 240V, 60Hz, single-phase, approx. 5.7 kW
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Thermal Range: Suitable for braising, sautéing, simmering; operating temperature up to industry standard
- Dimensions & Weight: 59" W x 43.25" D x 34" H; 547 lbs
- Capacity and Performance: 40 gallons, consistent heat distribution, open frame for easy access
- Electrical Compatibility: Requires 240V power supply with proper circuit connection
- Installation Considerations: Adequate clearance for air circulation and maintenance access
- Workflow Integration: Suitable for mid-volume braising and saute tasks in commercial kitchens
- Cleaning & Maintenance: Removable components facilitate daily sanitation routines
- Operation Environment: Indoor use with stable power supply and ventilation
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity cooking vessel designed for high-volume food preparation in professional culinary environments. These appliances combine features of a stockpot and griddle, allowing for versatile cooking such as braising, sautéing, and simmering, often with manual tilt mechanisms for ease of serving and cleaning. The Crown Steam ETS-40_240/60/1 model is an open frame, stainless steel unit with a 40-gallon capacity, intended for use in restaurant kitchens, catering services, and institutional foodservice settings where consistent heat distribution and durability are priorities for efficient workflow.
Top medium-volume tilting skillets for foodservice settings
Built for dependable, precise cooking, Crown's ETS-40_240/60/1 tilting skillet is ideal for medium-volume restaurant kitchens and catering operations that require reliable performance and large batch capacity. Designed for operation in busy commercial food environments, it supports efficient braising and sautéing, with durable construction and user-friendly features that facilitate workflow and sanitation.
- Medium-volume operation — suitable for restaurants and caterers
- Robust construction — stainless steel for longevity and sanitation
- Manual tilt operation — precise control for large batch handling
- Large 40-gallon capacity — supports high-volume food prep
- Open frame design — simplifies installation and cleaning access
Why Choose Crown Steam ETS-40_240/60/1
Designed for durability, efficiency, and precise control, the Crown Steam ETS-40_240/60/1 tilting skillet offers a robust stainless steel build and a high-capacity design tailored for medium-volume commercial kitchens. Its manual tilt and spring-assisted cover enhance operational safety and ease of use, making it a reliable solution for busy foodservice operations seeking consistent performance and simplified maintenance.
- Compared to competing models, it features a large capacity with open frame construction for simplified installation
- Premium stainless steel ensures long-term durability and compliance with sanitation standards
- Manual tilt and spring-assisted cover enable safer handling during busy service periods
- Designed to integrate seamlessly into standard kitchen layouts with efficient workflow
- Built for consistent thermal performance across a 40-gallon capacity in high-use settings
