The Crown Steam ETS-40_220/60/3 Tilting Skillet Braising Pan is a high-capacity, electric commercial cooking appliance designed for versatile food preparation in mid-volume kitchens. With a 40-gallon stainless steel basin featuring polished interior surfaces, this tilt skillet delivers efficient and consistent heat distribution for braising, sautéing, and simmering tasks. Its manual tilt mechanism, spring-assisted cover, removable lip strainer, and open frame construction facilitate quick cleaning, maintenance, and ergonomic operation. Built to meet rigorous foodservice standards, it is suitable for busy restaurant, institutional, and catering operations requiring durable, reliable, and large-scale cooking solutions.
Top Crown Steam ETS-40_220/60/3 Features
The Crown Steam ETS-40_220/60/3 tilting skillet is optimized for commercial kitchens needing large-scale cooking capacity and durability. It integrates a 304 stainless steel construction for longevity, with an open frame design for ease of cleaning and maintenance. The manual tilt enhances product handling, while the spring-assisted cover simplifies opening and closing. Its 40-gallon capacity suits moderate-volume cooking workflows, enabling efficient preparation of diverse dishes, from stews to sauces. Designed for quick operation, it supports busy foodservice environments with precise control and dependable performance.
- Capacity: 40 gallons for extensive meal preparation
- Construction: 304 stainless steel with polished interior for durability
- Ease of Use: Manual tilt with spring-assisted cover for quick operation
- Maintenance: Removable lip strainer and open frame design simplify cleaning
- Installation Fit: Open leg frame with adjustable feet for stable placement
Ideal for commercial kitchens requiring large-volume skillet performance with robust construction and easy maintenance.
ETS-40_220/60/3 Technical Specs
The Crown Steam ETS-40_220/60/3 tilting skillet operates on a three-phase electrical system at 220 volts and 60 Hz, drawing sufficient amperage and wattage to maintain consistent heating across its 40-gallon stainless steel basin. It features an open frame design with adjustable front bullet feet and rear flanged feet for stable installation. The unit is air-cooled and self-contained, ensuring straightforward setup in various kitchen layouts. Its overall dimensions are 59 inches in width, 43.25 inches in depth, and 34 inches in height, with a shipping weight of 547 pounds. Made predominantly of high-quality stainless steel with a polished interior, it resists corrosion and supports easy cleaning. This model operates within an ideal temperature range for food safety and efficient cooking, with an emphasis on durability and compliance with institutional standards. Suitable for moderate-volume food production, it supports continuous operation during high-demand meal periods.
- Electrical Requirements: 220V, 60Hz, three-phase, high amperage draw
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: 40-gallon basin supports large-scale cooking
- Construction & Finish: 304 stainless steel with polished interior, open frame design
- Dimensions & Weight: 59" W x 43.25" D x 34" H, 547 lbs
- Temperature Range: Operating within standard commercial cooking parameters
- Cleaning & Maintenance: Removable lip strainer and easy-to-disassemble components
- Usage Compatibility: Suitable for braising, sautéing, simmering, and large batch preparation
- Installation: Required clearance for ventilation; stable placement with adjustable feet
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile, large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It features a fully or manually tiltable basin that allows for easy pouring and transfer of ingredients, alongside even heat distribution for consistent cooking results. Typically constructed from durable stainless steel, these units are installed in restaurant, institutional, or catering environments to handle tasks such as braising, frying, simmering, and steaming. The Crown Steam ETS-40_220/60/3 model, specifically, offers a 40-gallon capacity suitable for moderate workload operations, installed in medium-sized foodservice establishments that demand reliable, large-scale cooking performance.
Top commercial tilting skillet for medium-volume foodservice settings
Designed for medium-volume kitchens, the Crown Steam ETS-40_220/60/3 tilting skillet combines robust stainless steel construction with precise manual operation, ideal for restaurant and catering applications requiring large batch production. Its dependable open frame allows easy cleaning, and its 40-gallon capacity supports diverse cooking tasks. This equipment offers consistent heat distribution and durable performance for moderate workloads in commercial foodservice environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional or catering facilities
- Foodservice Category — large-scale braising and simmering
- Workload Qualification — supports moderate throughput operations
- Use Case — effective for large batch food preparation and service
Why Choose Crown Steam ETS-40_220/60/3
Unlike many competitor models, the Crown Steam ETS-40_220/60/3 offers a durable open-frame stainless steel design with a manual tilt mechanism, combining longevity and ease of operation. Its 40-gallon capacity and polished interior ensure efficient, large-scale cooking while simplifying cleaning and maintenance. Its stable installation-ready construction supports reliable performance in demanding commercial kitchens, enhancing workflow efficiency in medium-volume foodservice applications.
- Self-contained design reduces setup complexity and installation time
- 304 stainless steel construction for corrosion resistance and durability
- Manual tilt with spring-assisted cover for ergonomic operation
- Open leg frame allows easy access for cleaning and sanitation
- Large 40-gallon capacity supports high-volume meal prep
