The Crown Steam ETS-40_220/60/1 Tilting Skillet Electric 40 Gallon Capacity is a commercial-grade braising pan designed for high-volume foodservice operations. Constructed from 304 stainless steel with a polished interior, this open frame tilting skillet provides durable, corrosion-resistant performance and easy cleaning. Equipped with a manual tilt mechanism, spring-assisted cover, removable lip strainer, and adjustable feet, it ensures efficient workflow and sanitation in busy kitchen environments. Its specifications include a 40-gallon capacity, precise temperature control, and a robust 547 lbs weight, catering to large-scale cooking and braising needs in industrial settings.
Top Crown Steam ETS-40_220/60/1 Features
The Crown Steam ETS-40_220/60/1 tilting skillet offers a heavy-duty 40-gallon capacity with a manual tilt for easy content removal. Its stainless steel construction ensures longevity and simplifies cleaning, while the spring-assisted cover facilitates quick access during service. Designed for medium-workload environments, it supports efficient braising, sautéing, and steaming, ideal for commercial kitchens requiring reliable, high-capacity equipment. The design supports ergonomic operation and minimizes maintenance downtime.
- Capacity: 40-gallon load for large-volume cooking tasks
- Material: 304 stainless steel for corrosion resistance and durability
- Ease of Use: Manual tilt with spring-assisted cover for quick access
- Maintenance: Removable lip strainer simplifies cleaning
- Workflow Integration: Adjustable feet for leveling in busy kitchens
Ideal for high-volume braising, sautéing, and simmering in commercial kitchens requiring robust, easy-to-maintain equipment.
ETS-40_220/60/1 Technical Specs
The Crown ETS-40_220/60/1 tilting skillet operates on a standard electrical setup with 220V, 60Hz, and single-phase power, drawing a significant wattage enabling extensive cooking. The open frame design features a sturdy stainless steel construction with dimensions of 59" width, 43.25" depth, and 34" height, supporting a 40-gallon capacity. Weighing 547 lbs, it’s built for durability and consistent performance. The unit includes features such as a manual tilt, spring-assisted cover, and removable lip strainer, facilitating efficient operation and cleaning. It is NSF and cCSAus certified, ensuring safety and sanitation compliance for foodservice environments. Its operating temperature range supports safe, high-temperature cooking, making it suitable for demanding commercial kitchens.
- Electrical Requirements: 220V, 60Hz, single-phase; ~ variable amps and wattage depending on load
- Material and Finish: 304 stainless steel with polished interior finish
- Dimensions: 59" W x 43.25" D x 34" H
- Weight: 547 lbs
- Temperature Range: Operates safely within standard cooking temperatures
- Construction: Open frame with adjustable feet for stable placement
- Accessories: Spring-assisted cover, removable lip strainer
- Certifications: NSF and cCSAus
Usage Considerations:
- Electrical Compatibility: Requires 220V, 60Hz, single-phase power supply
- Installation Space: Needs clearance for tilting mechanism and ventilation
- Drainage: Adequate drainage clearance for sanitation
- Surface Support: Level, sturdy floor for 547 lb weight
- Cleaning Routine: Disassemble for deep cleaning, periodic maintenance of tilt mechanism
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-capacity food preparation in professional kitchens. It features a large, flat, heated cooking surface with a manual tilt mechanism, enabling efficient transfer of large quantities of food such as braises, stews, and sautéed ingredients. The Crown Steam ETS-40_220/60/1 is a top example, installed in restaurant kitchens, buffet lines, and institutional foodservice facilities. With its stainless steel construction, 40-gallon capacity, and precise temperature controls, it is optimized for continuous, heavy-duty usage, supporting high-volume food production and consistent results in demanding settings.
Top Commercial Tilting Skillets for Large-Volume Foodservice
The Crown Steam ETS-40_220/60/1 tilting skillet exemplifies a durable, restaurant-ready solution for high-capacity cooking operation types, well-suited for busy kitchens requiring reliable, medium workload equipment. Designed for large foodservice facilities such as hospitals, cafeterias, and catering operations, it supports moderate throughput with precise, high-volume braising and sautéing capabilities. Built for efficiency and robust performance, it ensures optimal workflow in demanding commercial food environments.
- Medium-volume operation — supports efficient batch cooking in busy kitchens
- Designed for institutional kitchens — ideal for hospitals, cafeterias
- Commercial braising pan— supports high-capacity, multi-purpose food prep
- Moderate throughput — balances performance with operational efficiency
- Supports high-volume braising and sautéing—fits large-scale foodservice workflows
Why Choose Crown Steam ETS-40_220/60/1?
Compared to similar equipment, the Crown Steam ETS-40_220/60/1 tilting skillet stands out with its robust stainless steel construction, precise manual tilt, and extensive 40-gallon capacity. Its open frame design with adjustable feet ensures stability and easy leveling, while the spring-assisted cover simplifies access and cleaning. Built for reliable, continuous operation in demanding environments, it enhances operational efficiency and sanitation in commercial kitchens, supporting high-volume food preparation with minimal downtime.
- Exceptional durability with 304 stainless steel construction
- Open frame design facilitates cleaning and maintenance
- Manual tilt mechanism for quick, safe contents removal
- High-capacity 40-gallon pan supports large-volume cooking
- Designed for heavy-duty, commercial-grade kitchen use
