The Crown Steam ETS-40_208/60/3 Tilting Skillet Braising Pan is a high-capacity, commercial-grade electric cooking appliance designed for precise and efficient food preparation in busy foodservice environments. Featuring a 40-gallon stainless steel bowl with polished interior, this tilting skillet offers durable construction and reliable operation. Its manual tilt mechanism facilitates safe and ergonomic pouring, while the spring-assisted cover ensures ease of lid handling. The unit includes a removable lip strainer for quick cleaning and maintenance, making it ideal for restaurants, institutional kitchens, and catering operations requiring large-volume cooking with consistent results. This open frame model measures 59 inches wide, 43.25 inches deep, and 34 inches high, and is engineered for mid-volume operations demanding durable, food-safe equipment capable of withstanding heavy use.
Crown Steam ETS-40_208/60/3 Features
This commercial tilting skillet is equipped with a 40-gallon capacity in a durable stainless steel construction, supporting large-scale cooking tasks. It features a manual tilt for controlled emptying, spring-assisted cover for easy handling, and a removable lip strainer for simplified cleaning. Designed for high-performance foodservice settings, its open frame allows accessible maintenance, while adjustable feet ensure level placement on uneven floors. The unit’s design supports continuous operation in moderate volume kitchens, providing consistent heat distribution and sanitation compliance to meet demanding culinary workflows.
- Capacity: 40 gallons for large batch cooking and braising
- Material: 304 stainless steel with polished interior for durability
- Ease of Maintenance: Removable lip strainer simplifies cleaning
- Operation: Manual tilt for controlled pouring, heavy-duty construction
- Installation: Adjustable bullet and flanged feet for level setup on uneven surfaces
Ideal for high-volume cooking applications in restaurant kitchens and institutional settings
Technical Specs of Crown Steam ETS-40_208/60/3
This tilting skillet features a robust 40-gallon capacity utilizing a stainless steel interior and exterior construction for optimal durability and sanitation. It operates on a 208/60/3 electrical configuration, drawing approximately 50 amps and 10,400 watts, supporting consistent heat distribution during operation. Its open frame design measures 59 inches in width, 43.25 inches in depth, and 34 inches in height, with a weight of 547 lbs, facilitating integration into various kitchen layouts. The unit is NSF and cCSAus listed, with operating temperatures suitable for broad culinary applications. Its manual tilt mechanism allows for safe and ergonomic control, and the unit’s handle and cover design support easy cleaning. The open frame enables straightforward access for service, while adjustable feet ensure stability—even on uneven floors.
- Electrical Requirements: 208V, 60Hz, three-phase, 50A, 10,400W
- Construction & Finish: 304 stainless steel, polished interior; open frame design
- Dimensions: 59 inches (W) x 43.25 inches (D) x 34 inches (H)
- Weight: 547 pounds (product weight)
- Food Safety & Maintenance: Food-safe stainless steel, easy-to-clean surfaces, removable lip strainer
- Temperature Range: Suitable for standard cooking temperatures, max operating range to be kept within appliance guidelines
Installation considerations include proper clearance for tilt operation, electrical hookup matching the specified voltage and phase, and stable footing for the open frame structure, with recommended airflow and cleaning routines to maintain sanitation and efficiency.
- Electrical Connection: 208V, three-phase power required for operation
- Floor Clearance: Adequate space for tilt movement and cleaning access
- Electrical Compatibility: Compatible with standard commercial power supplies
- Cleaning Routine: Disassemble removable strainer and inspect lid for sanitation
- Installation Space: Must be placed on level, even flooring with sufficient clearance for tilt and maintenance
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity, versatile cooking appliance used in professional kitchens for braising, frying, sautéing, and simmering large quantities of food. It features a durable stainless steel construction with a manual tilt for easy pouring and cleaning, suitable for high-volume food preparation. The Crown Steam ETS-40_208/60/3 model is an open frame electric unit designed for facilities requiring efficient, large-scale cooking solutions, installed in restaurants and institutional kitchens to support moderate throughput and consistent results in busy foodservice environments.
Top electric tilting skillet for moderate-volume foodservice settings
The Crown Steam ETS-40_208/60/3 is a commercial electric tilting skillet built for medium-volume kitchens, offering durable stainless steel construction with precise manual control, ideal for restaurant and institutional cooking. Its 40-gallon capacity supports batch preparation, ensuring consistent results across various food applications, and the open frame design facilitates maintenance and cleaning, supporting efficient workflow in foodservice operations.
- Operation — suitable for moderate throughput in busy kitchens
- Kitchen type — designed for commercial restaurants and catering
- Foodservice category — ideal for braising, sautéing, and large batch cooking
- Workload qualifier — supports continuous, reliable operation in mid-volume environments
- Use case — well-suited for preparing large quantities of meals efficiently
Why Choose Crown Steam ETS-40_208/60/3?
Compared to other commercial tilting skillet options, the Crown Steam ETS-40_208/60/3 delivers robust stainless steel durability, a precise manual tilt mechanism, and a spacious 40-gallon capacity that meets the demands of mid-volume foodservice operations. Its open frame design simplifies maintenance, while its reliable performance supports consistent, high-quality cooking. This model’s construction and functional features optimize operational efficiency and sanitation in professional kitchens.
- Self-contained electric operation simplifies installation in various kitchen layouts
- Built with high-grade stainless steel for long-term durability and sanitation
- Manual tilt with spring-assisted cover enhances safety and ease of handling
- Spacious 40-gallon capacity supports bulk cooking and meal prep
- Open frame design facilitates maintenance and quick cleaning
