The Crown Steam ETS-40_208/60/1 Tilting Skillet Electric 40 Gallon Capacity is a commercial-grade braising pan designed for high-efficiency foodservice operations. Constructed from durable 304 stainless steel with a polished interior surface, this open frame tilting skillet features a manual tilt mechanism, spring-assisted cover, and removable lip strainer for streamlined cleaning. Its specified capacity of 40 gallons makes it suitable for medium-volume cooking environments, including restaurants and institutional kitchens, enabling precise temperature control and consistent cooking performance. With a height of 34 inches, width of 59 inches, and depth of 43.25 inches, it integrates seamlessly into demanding commercial workflows, supporting continuous operation and ease of maintenance. The unit is powered by an electric connection at 208 volts, 60 Hz, single phase, with a maximum power draw suited to high-demand cooking tasks, ensuring reliable output for food preparation needs.
Top Crown Steam ETS-40_208/60/1 Features
This tilting skillet provides a robust open frame design with easy manual tilt for complete control over cooking and draining. Its stainless steel construction ensures longevity and corrosion resistance, suitable for rigorous daily use. The unit's spring-assisted cover minimizes effort during access, while the removable lip strainer simplifies cleaning and food transfer. Designed for medium-volume kitchens, it offers precise temperature regulation, making it ideal for braising, sautéing, and simmering in busy restaurant settings. Its straightforward operation enhances workflow efficiency, reducing downtime during meal preparation and cleanup.
- Capacity: 40 gallons for large batch cooking
- Material: 304 stainless steel for durability and sanitation
- Ease of maintenance: Removable lip strainer and spring-assisted cover simplify cleaning
- Control mechanism: Manual tilt for precise pouring and repositioning
- Construction design: Open frame with adjustable feet for level setup
Ideal for mid-sized restaurant kitchens requiring reliable, durable, and easy-to-operate cooking equipment
ETS-40_208/60/1 Technical Specs
The Crown Steam ETS-40_208/60/1 features an open frame design with a stainless steel exterior and polished interior, supporting a 40-gallon capacity. It operates on a single-phase electric supply of 208 volts at 60 Hz, consuming a maximum of power suitable for continuous use in professional kitchens. The unit's height of 34 inches, width of 59 inches, and depth of 43.25 inches facilitate integration into standard commercial foodservice layouts. Its construction is optimized for durability, with high-quality stainless material ensuring longevity and ease of cleaning. The tilting mechanism employs a manual handle, supported by a spring-assisted cover for safe and smooth operation. It weighs approximately 547 pounds, with shipping considerations accounted for across its OEM freight class. The product includes NSF and cCSAus certifications, confirming compliance with industry standards for sanitation and electrical safety.
- Electrical Requirements: 208V, 60Hz, single phase, high amperage draw
- Cooling Method: N/A, self-contained electric heating
- Construction & Finish: 304 stainless steel with polished interior finish
- Dimensions: 59" W x 43.25" D x 34" H
- Weight: 547 lbs (product weight)
- Temperature Range: Designed for precise control during cooking
- Food Safety: Material safety and cleaning compatibility ensured by stainless steel
- Usage Suitability: Supports multiple cooking applications, from braising to sautéing
- Certification: NSF and cCSAus approved
Electrical Compatibility: Suitable for 208V single-phase outlets to match kitchen power supply
Clearance & Installation: Requires clearance for tilting operation and maintenance access
Cleaning Routine: Disassembly of lip strainer and cover for thorough sanitation
Workflow Integration: Open frame and adjustable feet facilitate stable setup and easy cleaning
Space Efficiency: Fits into medium-sized food prep areas with precise footprint
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance used in professional kitchens for large-scale food preparation. It features a heavy-duty stainless steel construction with a tilting mechanism that allows for quick pouring and easy cleaning, making it ideal for tasks such as braising, sautéing, simmering, and frying. Typically installed in restaurant, cafeteria, or institutional foodservice environments, this equipment supports high-volume cooking demands. The Crown Steam ETS-40_208/60/1 model exemplifies these features, providing a 40-gallon capacity with manual tilt and convenient cover mechanisms, ensuring reliable operation for medium-volume food processing applications.
Top Commercial Tilting Skillet for Foodservice Kitchens
Designed for medium-volume restaurant kitchens, the Crown Steam ETS-40_208/60/1 delivers durable stainless steel construction and manual tilt functionality for efficient cooking workflows. It is well-suited for high-demand food preparation areas requiring precise temperature control and easy maintenance, supporting operations such as braising, sautéing, and large batch cooking in institutional settings.
- Operation Type — suitable for restaurant and institutional kitchens
- Kitchen Type — optimized for medium-sized commercial food prep spaces
- Foodservice Category — ideal for braising, simmering, and sauteing
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for large batch and multi-purpose cooking tasks
Why Choose Crown Steam ETS-40_208/60/1?
Compared to other commercial tilting skillet options, this Crown Steam model offers robust stainless steel construction, precise manual tilt control, and a proven open frame design optimized for longevity and ease of cleaning. Its 40-gallon capacity and single-phase 208V power configuration make it suited for medium-volume operations, providing dependable performance without complex automation. The unit's durable components and comprehensive certifications support sanitation and safety compliance, enhancing operational efficiency and product presentation.
- Self-contained electric design reduces installation complexity and space requirements
- Heavy-duty stainless steel ensures resistance to corrosion and daily wear
- Manual tilt mechanism allows precise pouring and draining control
- Spring-assisted cover operation improves safety and ease of access
- Compact footprint fits seamlessly into structured kitchen layouts
