The Crown Steam ETS-30_240/60/3 Tilting Skillet Braising Pan is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. This 30-gallon capacity electric tilting skillet features durable 304 stainless steel construction with a polished interior surface, ensuring longevity and ease of cleaning. Its manual tilt mechanism and spring-assisted cover provide precise control during sautéing, braising, or frying tasks, making it suitable for mid-volume restaurant kitchens, cafeteria lines, and institutional settings. With a generous open frame base, front adjustable bullet feet, and rear flanged feet, this model offers excellent stability and customizable leveling, optimizing workflow efficiency in demanding foodservice environments.
Crown Steam ETS-30_240/60/3 Features
The Crown ETS-30_240/60/3 tilting skillet delivers robust performance with a 30-gallon capacity, constructed from corrosion-resistant stainless steel designed for frequent commercial use. Its manual tilt enhances handling of large food batches, while the spring-assisted cover simplifies lid management. The removable lip strainer facilitates easy cleaning and drainage, improving workflow. Its open leg frame enables flexible installation, and adjustable feet permit precise leveling on uneven surfaces. Built for durability and ease of maintenance, this unit supports efficient cooking in high-demand, medium-volume foodservice settings with its reliable electrical setup and industry-standard NSF and cCSAus approvals.
- Capacity: 30 gallons for large batch cooking
- Material: 304 stainless steel for longevity and hygiene
- Operation: Manual tilt with spring-assisted cover for precision handling
- Design: Open leg frame with adjustable feet for versatile installation
- Maintenance: Removable lip strainer simplifies cleaning and drainage
This tilting skillet is ideal for high-use foodservice applications requiring consistent large batch preparation and easy cleaning.
Crown Steam ETS-30_240/60/3 Technical Specs
The Crown ETS-30_240/60/3 tilting skillet features an open frame base with dimensions of 49.75" width, 43.5" depth, and 34" height, supporting stable operation in compact kitchen layouts. Its construction uses high-quality 304 stainless steel, ensuring resistance to corrosion and frequent cleaning. The unit operates on a 240V electrical supply at 60Hz, with a three-phase configuration, drawing approximately 12596.0 watts. Weighing 501 lbs for the complete assembly, it provides reliable performance with a max safe operating temperature suitable for all standard food preparation tasks. The product is NSF listed and approved by cCSAus, affirming compliance with industry sanitation standards. The skillet’s self-contained design offers ease of installation, while its durable materials and simple maintenance protocol minimize downtime. Features include a manual tilt mechanism, spring-assisted lid, and removable lip strainer to support routine cleaning and sanitation.
- Electrical Requirements: 240V, 60Hz, three-phase, 12,596W power draw
- Construction: 304 stainless steel, polished interior, open frame
- Weight: 501 lbs total product weight
- Dimensions: 49.75" W x 43.5" D x 34" H
- Temperature Range: Designed for high-temperature cooking safely above standard thresholds
- Cleaning Features: Removable lip strainer, easy access for sanitation
- Electrical Compatibility: Requires dedicated 240V electrical connection for proper operation
- Installation Space: Needs sufficient airflow clearance for ventilation
- Drainage and Maintenance: Positioned for easy drainage and routine cleaning access
- Work Surface Compatibility: Suitable for installation on firm, level surfaces
- Safety Considerations: Self-contained with secure open frame for stability
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile, large-capacity cooking appliance designed for high-efficiency batch food preparation in professional kitchen environments. These units feature a durable stainless steel cooking surface, manual or automatic tilting mechanisms, and integrated accessories such as strainers or covers to facilitate cleaning and product handling. Used primarily in restaurant kitchens, cafeteria lines, and institutional foodservice facilities, the Crown Steam ETS-30_240/60/3 serves as an essential piece for braising, sautéing, frying, and simmering large quantities, supporting medium-volume kitchen operations with reliable performance and straightforward operation.
Top Commercial Tilting Skillet for Medium-Volume Foodservice Settings
Built with robust stainless steel construction, precise manual tilt operation, and industry-standard safety features, the Crown ETS-30_240/60/3 is ideal for medium-volume restaurant kitchens, cafeterias, and institutional operations seeking functional and durable large batch cooking equipment. It supports efficient workflow with its reliable design and versatile features, suitable for high-demand food preparation environments.
- Operation setup ideal for medium-volume kitchens
- Constructed from stainless steel for heavy use
- Powerful 240V electrical system supports consistent cooking
- Supports large batch braising and sautéing tasks
- Manual tilt enhances user control and product handling
Why Choose Crown Steam ETS-30_240/60/3?
Designed with durable stainless steel, precise manual tilting, and a compact yet robust open frame, the Crown Steam ETS-30_240/60/3 provides reliable performance for medium-volume kitchens. Its practical construction and ease of maintenance enhance operational efficiency compared to similar models, making it a trusted choice for busy foodservice environments that prioritize sanitation, versatility, and long-term durability.
- Self-contained, open frame design simplifies installation
- All-metal stainless steel construction for longevity
- Manual tilt mechanism offers precise control during cooking
- Removable lip strainer simplifies routine cleaning
- Industry-standard NSF and cCSAus approvals ensure safety compliance
