The Crown Steam ETS-30_240/60/1 Tilting Skillet Braising Pan is a commercial-grade electric cooking unit designed for high-capacity foodservice operations. Featuring a robust 30-gallon stainless steel cooking surface, this tilting skillet offers precise manual tilt control for efficient transfer of cooked food. Its polished interior improves sanitation and cleaning, while the spring-assisted cover ensures safe handling during operation. Constructed from durable 304 stainless steel and mounted on an open leg frame with adjustable bullet feet, the unit supports stable installation across various kitchen layouts. With exact specifications including 49.75-inch width, 43.5-inch depth, and 34-inch height, the ETS-30 ensures reliable performance in demanding restaurant, cafeteria, or institutional environments, facilitating consistent braising, sautéing, and simmering tasks.
Top Crown Steam ETS-30_240/60/1 Features
The Crown ETS-30_240/60/1 tilting skillet combines a 30-gallon capacity with a manual tilt mechanism, ensuring efficient workflow in medium-volume kitchens. Its corrosion-resistant 304 stainless steel construction provides long-term durability, while the spring-assisted cover enhances safety during operation. The removable lip strainer simplifies cleaning and liquid drainage, and the open frame design facilitates easy access for maintenance. Suitable for installation on adjustable feet, this electric tilting skillet integrates seamlessly into commercial cooking lines, supporting versatile food prep needs across restaurant and cafeteria settings.
- Capacity: 30 gallons for large batch cooking
- Material: 304 stainless steel for durability and sanitation
- Ease of Maintenance: Removable lip strainer simplifies cleaning process
- User-Friendly Operation: Manual tilt for controlled pouring and handling
- Flexible Installation: Open leg frame with adjustable feet for stable setup
Designed for commercial kitchens requiring reliable large-volume cooking with straightforward operation and maintenance.
ET-30_240/60/1 Technical Specs
The Crown Steam ETS-30_240/60/1 tilting skillet operates on a standard electrical supply of 240V, 60Hz, single-phase, with a typical amperage draw suited for typical high-capacity commercial kitchens. It features an open frame design with a total weight of 501 lbs, and its construction is entirely from corrosion-resistant stainless steel with a polished interior surface for easy cleaning. The unit measures 49.75 inches wide, 43.5 inches deep, and 34 inches high, supporting a 30-gallon capacity optimized for medium-volume food preparation. The tilting mechanism is manually operated, providing precise control, while the unit includes a spring-assisted cover and removable lip strainer to streamline cleaning and sanitation processes. The unit is NSF and cCSAus certified, ensuring compliance with food safety standards and operational reliability. It operates within safe temperature ranges suitable for various cooking applications, with a durable finish suited for high-use environments.
- Electrical Requirements: 240V, 60Hz, single-phase, 28 amps, 6,720 watts
- Construction & Finish: All stainless steel, polished interior, open frame design
- Temperature Range: Operating within typical cooking temperatures up to safe limits
- Dimensions: 49.75" W x 43.5" D x 34" H
- Weight: 501 lbs
- Food Safety: Fully stainless steel, easy to sanitize, NSF certified
- Electrical Compatibility: Requires 240V power supply for operation
- Drainage & Ventilation: Open frame allows natural airflow, must be located with appropriate clearance
- Cleaning Routine: Disassemble parts easily for maintenance, includes removable lip strainer
- Installation Clearance: Ensure proper airflow and accessibility around unit
- Support Surface: Stable, level installation on adjustable feet for optimum safety
What is a commercial tilting skillet braising pan ?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed to handle large-volume food preparation tasks. It combines the features of a flat-top griddle and a deep skillet, enabling professional kitchens to braise, sauté, simmer, and cook in bulk. The Crown Steam ETS-30_240/60/1 unit, with its 30-gallon capacity and manual tilt function, is typically installed in high-use environments such as restaurants, cafeterias, and institutional kitchens. This equipment supports efficient workflow for preparing large quantities of stew, sauces, or braised dishes, making it an essential piece of equipment for mid-volume foodservice operations focused on reliability and sanitation.
Top commercial tilting skillet for medium-volume foodservice settings
This high-capacity open-frame electric tilting skillet from Crown features a durable stainless steel construction and precise manual tilt operation, ideal for medium-volume restaurant or cafeteria kitchens. Designed for reliable performance, it supports efficient batch cooking and seamless workflow in demanding foodservice environments with a focus on sanitation and versatility — Crown ETS-30_240/60/1 stands out for its build quality, capacity, and user-friendly features.
- Medium-capacity operation suitable for specialized restaurant applications
- Built with long-lasting stainless steel for high sanitation standards
- Manual tilt mechanism ensures controlled pouring and handling
- Open leg design allows easy cleaning and maintenance access
- Supports efficient workflow in food prep and braising tasks
Why Choose Crown Steam ETS-30_240/60/1
Compared to similar electric tilting skillets, the Crown Steam ETS-30_240/60/1 offers superior durability with its all-stainless-steel construction and a reliable, manual tilt mechanism. Its 30-gallon capacity supports medium-volume cooking needs, providing consistent performance in busy commercial kitchens. The open frame design simplifies cleaning and maintenance, and its certification ensures compliance with food safety standards. This model delivers efficient operation, long service life, and safety features tailored for high-demand environments.
- Superior stainless steel construction for longevity and sanitation
- Reliable manual tilt for precise handling
- Open frame design facilitates quick cleaning
- Large 30-gallon capacity supports medium-volume needs
- Fully certified for foodservice safety compliance
