The Crown Steam ETS-30_220/60/3 Tilting Skillet Braising Pan, Electric is a commercial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. Constructed from durable 304 stainless steel with a polished interior, this 30-gallon capacity tilting skillet features a manual tilt mechanism and spring-assisted cover for efficient operation. Its open leg frame with adjustable bullet feet allows customizable height and stability, making it suitable for busy foodservice environments requiring robust and easy-to-maintain equipment. The unit’s precise technical specifications facilitate versatility in braising, sautéing, and frying applications, optimized for restaurants, cafeterias, and institutional kitchens handling medium-volume workflows.
Top Crown Steam ETS-30_220/60/3 Features
Designed for medium-volume foodservice, the Crown Steam ETS-30_220/60/3 tilting skillet offers efficient food preparation with a high-capacity 30-gallon bowl, open frame construction for accessibility, and a manual tilt for controlled pouring. Its stainless steel fabrication ensures durability and sanitation, while the spring-assisted cover simplifies handling during operation. Engineers can benefit from its removable lip strainer for easy cleaning, and the adjustable feet allow precise leveling. This model integrates seamlessly into commercial kitchens, supporting various cooking techniques and workflow efficiencies essential for institutional and restaurant use.
- Capacity: 30 gallons for large batch cooking
- Material: 304 stainless steel with polished finish for durability
- Ease of maintenance: Removable lip strainer and open frame design
- Operational design: Manual tilt for controlled pouring and serving
- Flexible installation: Adjustable front bullet feet and rear flanged feet for stable setup
Ideal for medium-volume foodservice establishments requiring versatile braising and sautéing capabilities.
Technical Specifications of Crown Steam ETS-30_220/60/3
The Crown Steam ETS-30_220/60/3 features an open frame design with a height of 34 inches, width of 49.75 inches, and depth of 43.5 inches, weighing 501 lbs. It operates on a three-phase electrical connection at 220 volts and 60 Hz, with an amperage draw compatible with standard commercial power supplies. The unit’s construction utilizes high-grade stainless steel for longevity, with a polished interior surface optimized for easy cleaning. It comprises a self-contained electric heating system, ensuring consistent heat distribution essential for even cooking. The tilting mechanism is manually operated, and the unit includes a spring-assisted cover for safety and efficiency. Dimensions and materials are engineered for durability during continuous use, with a focus on operational safety and sanitation.
- Electric requirements: 220 V, 60 Hz, three-phase wiring, 20 amps
- Construction: 304 stainless steel with polished interior finish
- Dimensional footprint: 49.75\" W x 43.5\" D x 34\" H
- Weight: 501 lbs for stable setup and handling
- Operating temperature: Up to 375°F for versatile cooking needs
- Cleaning method: Disassembly for thorough cleaning, removable lip strainer included
- Electrical connection: Requires a dedicated three-phase 220V power supply
- Installation clearances: Adequate airflow around the open frame for efficient heat dissipation
- Drainage setup: Site-specific drainage considerations for safe operation
- Operation environment: Suitable for ambient temperatures up to 85°F with proper ventilation
- Maintenance: Easy access to internal components for routine service
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance primarily used in professional kitchens for medium- to large-scale food preparation. It combines a large, heated cook surface with a tilting mechanism for effortless pouring and portioning, made from durable materials like stainless steel for longevity. These units are installed in restaurant, cafeteria, and institutional settings, supporting various cooking techniques such as braising, sautéing, and frying. The Crown Steam ETS-30_220/60/3 model exemplifies this category with its 30-gallon capacity, open frame design, and manual tilt feature, making it suitable for operation in high-demand foodservice environments that require reliable, efficient equipment for medium-volume workflow.
Top commercial tilting skillet braising pans for medium-volume foodservice
Built with durable stainless steel and featuring manual tilt operation, Crown Steam ETS-30_220/60/3 tilting skillets are ideal for medium-volume commercial kitchens, supporting versatile cooking functions and high-capacity batch preparation. Designed for consistent performance in institutional settings, they enable efficient workflow in busy dining operations, including restaurants, cafeterias, and catering services.
- Operation for medium-volume kitchens — supporting consistent batch cooking
- Compact commercial design — fits in standard kitchen layouts
- Foodservice category— suitable for restaurant and cafeteria applications
- Workload qualifier — supports moderate throughput needs
- Use case — ideal for braising, sautéing, and frying in professional kitchens
Why Choose Crown Steam ETS-30_220/60/3?
The Crown Steam ETS-30_220/60/3 tilting skillet stands out among commercial kitchen equipment with its robust stainless steel construction, manual tilting operation, and spacious capacity suited for medium-volume food production. Its open frame design supports ease of cleaning and maintenance, while the adjustable feet provide stability on uneven surfaces. Enhanced operational features foster workflow efficiency and sanitation standards, making it a reliable addition to any institutional or restaurant kitchen seeking durable, restaurant-ready cookware capable of supporting diverse menu applications.
- Self-contained electric operation eliminates external fuel needs
- Large 30-gallon capacity supports medium-volume production
- Open frame design simplifies cleaning and maintenance
- Manual tilt control facilitates precise pouring
- Stainless steel construction ensures long-term durability in busy foodservice
