The Crown Steam ETS-30_220/60/1 Tilting Skillet Braising Pan is a 30-gallon capacity electric cooking unit designed for high-demand commercial kitchens. Constructed entirely from durable 304 stainless steel with a polished interior surface, it provides excellent corrosion resistance and sanitation. This tilt skillet features a manual tilt mechanism, spring-assisted cover, removable lip strainer, and open leg frame with adjustable feet for stability and precise leveling, making it suitable for continuous, heavy use in institutional foodservice environments, such as cafeterias, cafes, and buffet lines. Its precise capacity and robust construction support efficient batch cooking and braising operations, streamlining workflow in mid-volume restaurant and catering preparation settings.
Top Crown Steam ETS-30_220/60/1 Features
The Crown Steam ETS-30_220/60/1 tilting skillet offers reliable performance with a 30-gallon capacity, durable stainless steel construction, and manual tilt for controlled handling. Its spring-assisted cover ensures ease of operation, while the removable lip strainer simplifies cleaning. Designed for high-volume food preparation, it integrates seamlessly into kitchens requiring versatile braising, sautéing, and simmering functions. Built for durability, maintenance, and efficient workflow, its open-leg frame and adjustable feet support stability on uneven surfaces.
- Large 30-gallon capacity supports high-volume batch cooking in commercial kitchens.
- 304 stainless steel construction offers corrosion resistance and ease of cleaning for sanitation.
- Manual tilt with spring-assisted cover facilitates safe and controlled pouring and access.
- Removable lip strainer simplifies draining and cleaning tasks during food prep.
- Open leg frame with adjustable feet allows stable placement on uneven flooring with precise leveling.
Ideal for institutional cooking, buffet lines, and large-scale foodservice operations requiring reliable, heavy-duty braising equipment.
ETS-30_220/60/1 Technical Specs
The Crown Steam ETS-30_220/60/1 features a model-specific design with a self-contained heating system powered by a standard electrical connection of 220V at 60Hz, single-phase, drawing approximately 20 amps at a wattage of roughly 4,400 watts. Constructed from high-grade 304 stainless steel, it measures 49.75\" in width, 43.5\" in depth, and 34\" in height, with a shipping weight of 501 pounds. The open frame design provides accessible maintenance, while the unit's temperature operating range comfortably supports cooking temperatures up to 250°F, ensuring food safety and process control. It is NSF listed and cCSAus certified for sanitation and safety, complying with industry standards for commercial foodservice equipment. Designed for durability, the skillet withstands rigorous daily use and easy cleaning, with a removable cover, lip strainer, and straightforward disassembly for maintenance and sanitation tasks.
- Electrical requirements: 220V, 60Hz, single-phase, 20 amps, 4,400W
- Construction & finish: 304 stainless steel designed for commercial sanitation and longevity
- Dimensions: 49.75\"W x 43.5\"D x 34\"H; shipping weight 501 lbs
- Temperature Range: Up to 250°F for cooking and braising
- Compliance: NSF, cCSAus certified for safety and sanitation
- Electrical connection: 220V single-phase supply for reliable operation
- Drainage and venting: Designed for proper airflow and drainage with stable leg setup
- Maintenance access: Easy disassembly for cleaning and inspection
- Installation clearance: Requires adequate airflow and space for tilt operation
- Workflow compatibility: Suitable for high-volume batch cooking and braising applications
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile heavy-duty cooking device used in large-scale foodservice facilities for braising, sautéing, and simmering foods. It typically features a large cooking surface, manual or powered tilt mechanisms, and durable construction suited for continuous operation. The Crown Steam ETS-30_220/60/1 model, designed for high-volume applications, provides a 30-gallon capacity, stainless steel build, and an open-leg frame ideal for institutional kitchens, buffets, and catering operations. Its robust design supports efficient batch cooking, with controls optimized for safety and sanitation, making it an essential piece of equipment for mid-volume restaurant and cafeteria environments.
Top Commercial Tilt Skillet for Mid-Volume Foodservice Settings
The Crown Steam ETS-30_220/60/1 is a durable commercial tilting skillet built for mid-volume kitchen workflows, providing precise braising and sautéing capacity in large foodservice operations. Its open frame design and 30-gallon capacity make it well-suited for institutional catering, buffet lines, and hospital kitchens. Crown (Middleby) model supports efficient, safe operation with easy maintenance in busy settings.
- Operation type — suitable for institutional catering and buffet lines
- Foodservice category — ideal for hospital and cafeteria environments
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — optimized for batch braising, sautéing, and simmering
Why Choose Crown Steam ETS-30_220/60/1 ?
Compared to similar tilt skillet options, the Crown Steam ETS-30_220/60/1 offers superior stainless steel craftsmanship, a robust open frame, and precise manual control. Its durable construction and industry-leading capacity enhance operational efficiency and sanitation, making it suitable for demanding commercial environments. The design features, including a spring-assisted cover and removable lip strainer, streamline cleaning and maintenance, ensuring long-term reliability and safety for high-volume food preparation.
- Self-contained design simplifies installation in commercial kitchens
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Manual tilt operation provides precise handling and safety
- Open-leg stable frame supports uneven flooring and easy cleaning
- Large 30-gallon capacity meets the demands of high-volume service
