The Crown Steam ETS-30_208/60/3 Tilting Skillet Electric 30 Gallon Capacity is a commercial-grade braising pan designed for high-efficiency food preparation in professional kitchens. Constructed from 304 stainless steel with a polished interior, this tilting skillet features a robust open frame base, manual tilt mechanism, spring-assisted cover, and a removable lip strainer. Its 30-gallon capacity and precise engineering facilitate consistent mixing and serving of large-volume dishes, making it ideal for restaurants, catering operations, and institutional foodservice environments seeking reliable, durable equipment with straightforward maintenance and user-friendly operation.
Top Crown Steam ETS-30_208/60/3 Features
The Crown Steam ETS-30_208/60/3 electric tilting skillet offers precise manual tilt, durable stainless steel construction, and a spring-assisted cover for safety and convenience. Its 30-gallon capacity supports high-volume cooking tasks, while removable components simplify cleaning. Designed for open-leg setups with adjustable feet, it integrates seamlessly into busy commercial kitchens, supporting efficient workflow and easy maintenance for culinary operations requiring large-scale, versatile cooking solutions.
- Capacity: 30 gallons for high-volume cooking needs
- Material: 304 stainless steel with polished interior for durability
- Ease of Use: Manual tilt and spring-assisted cover enhance operation safety
- Maintenance: Removable lip strainer streamlines cleaning routines
- Flexibility: Open leg frame with adjustable feet for versatile installation
Perfect for large-scale food preparation and heavy-duty kitchen workflows.
Crown Steam ETS-30_208/60/3 Technical Specs
The Crown Steam ETS-30_208/60/3 tilting skillet operates on a three-phase electrical supply at 208 volts and 60 Hz, with an unspecified amperage and wattage, designed for commercial kitchen use. Its open frame construction offers a height of 34 inches, width of 49.75 inches, and depth of 43.5 inches, with a shipping weight of 501 pounds. The unit features a stainless steel exterior and interior, providing resilience against heavy use, while its operating temperature range accommodates demanding cooking tasks. Incorporating NSF and cCSAus approvals, this skillet facilitates safe, compliant operation across diverse foodservice settings. Its self-contained design emphasizes efficiency, with easy disassembly for cleaning and maintenance. Compatibility with typical kitchen ventilation and drainage setups ensures smooth integration into existing layouts.
- Electrical Requirements: 208V, 60Hz, three-phase
- Construction & Finish: 304 stainless steel, polished interior
- Dimensions: 49.75" W x 43.5" D x 34" H
- Weight: 501 lbs
- Capacity: 30 gallons
- Food Safety & Materials: Food-safe stainless steel, easy to clean
- Temperature Range: Designed for high-temperature cooking
- Accessories & Features: Spring-assisted cover, removable lip strainer, manual tilt
Electrical Connection: Ensure compatibility with 208V power supply and accessible electrical hookup points
Installation Space: Provide adequate clearance for height, depth, and airflow
Ventilation: Compatible with standard commercial range hoods for adequate exhaust
Drainage Setup: Connect to existing drainage for efficient liquid removal
Cleaning Routine: Disassemble easily using accessible components for routine sanitation
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile cooking device designed for high-capacity food preparation in professional kitchens. Its open-frame structure, large capacity, and manual tilt mechanism enable efficient cooking, braising, sautéing, and stewing of large quantities. The Crown Steam ETS-30_208/60/3 model, featuring stainless steel construction and advanced safety features, is commonly installed in restaurant kitchens, catering facilities, and institutional dining settings, supporting mid-volume throughput in diverse foodservice operations.
Top Commercial Tilting Skillets for Large-Scale Foodservice
Designed for medium-volume work environments, the Crown Steam ETS-30_208/60/3 provides durable construction and reliable performance suited for restaurants, cafeterias, and catering. Built with high-grade stainless steel, it allows efficient operation and thorough cleaning, supporting busy commercial kitchens requiring large-capacity cooking equipment. Its balanced weight and open-leg design facilitate flexible installation in various kitchen layouts, ideal for high-volume food preparation.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — institutional and catering kitchens
- Workload qualifier — moderate throughput efficiency
- Use case — large batch braising and sautéing
Why Choose Crown Steam ETS-30_208/60/3 ?
Compared to similar models, the Crown Steam ETS-30_208/60/3 offers a robust open frame design, precise manual tilt, and a spring-assisted cover for enhanced safety and operational speed. Its stainless steel build ensures longevity and easy sanitation, and its straightforward maintenance reduces downtime. The unit's large 30-gallon capacity combined with its durable construction makes it a dependable choice for high-volume cooking in demanding commercial environments.
- Self-contained with open-frame design for easy access
- Built with food-safe, corrosion-resistant 304 stainless steel
- Manual tilt mechanism for ergonomic operation
- Spring-assisted cover improves operator safety
- Compatible with standard commercial ventilation setups
