The Crown Steam ETS-30_208/60/1 Tilting Skillet Braising Pan is a commercial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. This electric tilting skillet features a 30-gallon stainless steel pan with polished interior, offering durability and ease of cleaning. Its manual tilt mechanism, spring-assisted cover, and removable lip strainer enhance operational efficiency, making it suitable for busy foodservice environments such as restaurants, cafeterias, and institutional kitchens. Precise specifications include a model number ETS-30_208/60/1, open frame base, dimensions of 49.75" W x 43.5" D x 34" H, and a weight of 501 lbs, supporting large-volume cooking tasks with consistent performance.
Top Crown Steam ETS-30_208/60/1 Features
The Crown Steam ETS-30_208/60/1 tilting skillet offers robust features tailored for commercial foodservice operations. Its 30-gallon capacity supports medium-volume batch cooking, while the manual tilt facilitates rapid pouring and cleaning. Constructed from durable 304 stainless steel with a polished interior, the unit ensures longevity and sanitary operation. The spring-assisted cover and removable lip strainer optimize workflow and maintenance, ideal for high-throughput kitchens. Precise temperature control and open leg design enable flexible placement and ergonomic access for staff.
- Capacity: 30 gallons for large-scale cooking tasks
- Material: 304 stainless steel with polished interior for durability and sanitation
- Ease of Use: Manual tilt mechanism with spring-assisted cover for quick operation
- Maintenance: Removable lip strainer simplifies cleaning
- Design: Open leg frame with adjustable bullet feet ensures stability and leveling
Suitable for medium-volume food preparation in commercial kitchens requiring reliable, efficient equipment.
ETS-30_208/60/1 Technical Specs
The Crown ETS-30_208/60/1 tilting skillet operates on an electrical supply of 208 volts, 60 Hz, single phase, with a current draw of approximately 63 amps and wattage of around 13.1 kW, supporting continuous operation in high-demand settings. Its open frame base provides excellent airflow and ease of maintenance, while the stainless steel construction ensures food safety and longevity. The unit's dimensions of 49.75" width, 43.5" depth, and 34" height align with standard kitchen layouts, with a shipping weight of 501 lbs. It features a temperature-resistant surface capable of operating within typical commercial ranges, facilitating efficient cooking and braising. The unit is NSF and cCSAus listed, ensuring compliance with industry standards for sanitation and safety.
- Electrical Requirements: 208V, 60Hz, single phase, 63A, 13.1 kW
- Construction: 304 stainless steel with polished interior
- Dimensions: 49.75" W x 43.5" D x 34" H
- Weight: 501 lbs
- Temperature Range: Suitable for high-temperature cooking applications
- Certifications: NSF and cCSAus listed
- Base: Open frame with adjustable bullet feet for stability
- Electrical Compatibility: Requires 208V, 60Hz electrical connection for proper operation
- Ventilation Needs: Adequate airflow recommended for open frame design
- Clearance: Sufficient space around for maintenance and cleaning
- Workflow Integration: Compatible with standard kitchen electrical and plumbing setups
- Cleaning Routine: Clean using compatible stainless steel cleaning agents, disassemble easily for routine maintenance
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile cooking appliance designed for large-scale food preparation in professional kitchens. It features a large-capacity, stainless steel basin with a manual tilt mechanism for easy pouring and cleaning. The unit is typically installed in high-volume foodservice settings such as restaurants, cafeterias, and institutional kitchens, where it supports braising, frying, sautéing, and simmering. The Crown Steam ETS-30_208/60/1 tilting skillet is suited for medium-volume operations, offering consistent heat distribution, durability, and ergonomic operation to optimize workflow and product quality in busy foodservice environments.
Top commercial tilting skillet for medium-volume foodservice settings
This commercial tilting skillet delivers robust build quality and reliable performance, making it ideal for medium-volume food preparation in professional kitchens. Crown ETS-30_208/60/1 offers a durable stainless steel construction, manual tilt control, and precise temperature management, supporting efficient operation in restaurant kitchens, cafeterias, and institutional foodservice. Its design optimizes workflow and sanitation in high-demand environments.
- Operation for moderate throughput in busy commercial kitchens
- Built with stainless steel for durability and food safety
- Manual tilt for precise pouring and cleaning
- Compatible with standard electrical setups for seamless integration
- Supports versatile cooking functions in institutional foodservice
Why Choose Crown Steam ETS-30_208/60/1
Among commercial tilting skillets, the Crown Steam ETS-30_208/60/1 stands out with its robust stainless steel construction, precise manual tilt functionality, and large capacity designed for medium-volume cooking. Its open frame design facilitates easy maintenance, and the unit's reliable performance improves workflow efficiency and sanitation standards in demanding foodservice operations.
- Built for durability: All stainless steel construction withstands heavy use
- Optimized workflow: Manual tilt and spring-assisted cover simplify operation
- Large capacity: 30-gallon pan supports high-volume food prep
- Compact footprint: Fits seamlessly into busy commercial kitchens
- Industry standards compliance: NSF and cCSAus listed for safety and sanitation
