The Crown Steam ETP-10G-CW ECO-TECH™ PLUS Convection Steamer Floor Model Gas is a commercial-grade convection cooking appliance engineered for high-efficiency, versatile food preparation in professional kitchens. Featuring two stainless steel compartments with a capacity of five 12" x 20" x 2-1/2" pans each, it delivers precise control through individual power switches and a 60-minute timer. Its atmospheric steam generation, self-contained water filter, and automatic water fill streamline operation, reducing downtime. With an 84,000 BTU gas heating system and ENERGY STAR® certification, this model ensures consistent performance and energy efficiency in high-volume foodservice environments. Its durable stainless steel interior and exterior promote sanitation and longevity, while its floor-mounted design facilitates easy access and workflow integration for busy commercial kitchens.
Top Crown Steam ETP-10G-CW Features
The Crown Steam ETP-10G-CW convection steamer caters to commercial kitchens requiring reliable, large-capacity steam cooking. Equipped with (2) compartments and a 5-pan capacity, it operates via atmospheric steam with independent controls for optimized workflow. The stainless steel construction and self-contained water filter facilitate durable, low-maintenance operation. Its automatic water fill and 60-minute timer enhance user convenience, while the atmospheric design simplifies cleaning and sanitation. Suitable for high-volume foodservice settings, this gas convection steamer offers precise temperature control and efficient energy use for consistent cooking results and improved throughput.
- Capacity: Two compartments, five 12" x 20" pans for multi-item cooking
- Material: Heavy-duty stainless steel interior/exterior for durability and sanitation
- Ease of Maintenance: Self-contained water filter and automatic water fill streamline cleaning
- Workflow Integration: Individual controls and 60-minute timer optimize operation in busy kitchens
- Performance: 84,000 BTU gas heating system provides consistent, high-capacity steaming
Ideal for multi-meal preparation in high-volume commercial foodservice environments requiring durable and efficient convection steaming.
ETP-10G-CW Technical Specs
The Crown Steam ETP-10G-CW features a 24" wide floor-mounted stainless steel frame with a height of 76.25" and depth of 33". Powered by a gas system delivering 84,000 BTU, it operates using atmospheric steam with a self-contained water filter and automatic fill, designed for high-performance, continuous operation. The unit's stainless steel interior and exterior support frequent cleaning and sanitation, compatible with commercial kitchen cleaning routines. It includes four flanged feet for stability and ease of leveling. The appliance weighs approximately 525 lbs, and its operation relies on standard gas plumbing connections. Its temperature range and operational temperature resistance are optimized for consistent steam quality, suitable for heavy-duty commercial cooking environments, making it ideal for large-scale institutional or restaurant use.
- Electrical Requirements: Gas-powered, no electric connection required
- Cooling Method: Atmospheric steam, gas heat source
- Construction & Finish: Stainless steel interior/exterior for longevity and cleaning
- Dimensions: 24" W x 33" D x 76.25" H
- Weight: 525 lbs (product weight)
- Capacity: Two compartments, five 12" x 20" x 2-1/2" pans each
- Food Safety & Maintenance: Compatible with routine cleaning, antimicrobial finishes optional
- Usage Connectivity: Requires standard gas supply, no specialized ventilation beyond commercial kitchen standards
- Operational Features: Automatic water fill, 60-minute timer, self-contained water filter
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty cooking appliance used in professional kitchens to generate steam for cooking food rapidly and uniformly. Designed with multiple compartments and large pan capacities, it typically features atmospheric steam generation with self-contained water management systems, such as filters and automatic fill. The Crown Steam ETP-10G-CW is installed in high-capacity foodservice environments like restaurants, cafeterias, and institutional kitchens. It provides consistent, energy-efficient steaming for large batches, supporting high workflow demands and quality control for a variety of menu items.
Top commercial convection steamers for high-volume foodservice
Designed for high-capacity kitchen operations, the Crown Steam ETP-10G-CW offers durable stainless steel build, independent compartment controls, and atmospheric steam generation suitable for large-scale restaurant or institutional use. Its robust performance and efficient workflow integration make it ideal for medium to high-volume foodservice settings requiring reliable, restaurant-ready convection steaming.
- Operation type — Suitable for high-throughput restaurant kitchens
- Kitchen setting — Ideal for large-scale commercial foodservice
- Food category — Perfect for steaming vegetables, seafood, and prepared dishes
- Workload qualifier — Supports moderate to high-volume food preparation
- Use case — Streamlined multi-item cooking in institutional settings
Why Choose Crown Steam ETP-10G-CW?
The Crown Steam ETP-10G-CW distinguishes itself with a rugged stainless steel design, atmospheric steam efficiency, and self-contained water management. Its powerful gas heating ensures rapid, uniform cooking, while independent controls and programmable features enhance operational flexibility. The durable construction and ease of maintenance optimize long-term kitchen performance, making it a reliable choice for demanding commercial kitchens seeking consistent results and energy-efficient operation.
- Built with commercial-grade stainless steel for durability and sanitation
- Self-contained atmospheric steam system for reliable performance
- Individually controlled compartments for operational flexibility
- High-capacity 84,000 BTU gas heating for rapid cooking
- Compact floor model with optimized workflow integration
