The Crown Steam ES-40_240/60/3 Tilting Skillet Electric 40 Gallon Capacity is a professional-grade electric tilting braising pan designed for high-demand commercial kitchens. Constructed from durable stainless steel, this open frame model combines precise temperature control with a manual tilt mechanism, making it ideal for foodservice operations requiring large batch preparation and efficient workflow integration. With an 18.0kW power requirement, this unit ensures consistent heating performance for medium-volume applications, and its etched interior markings facilitate accurate portioning and cleaning. The skillet features a spring-assisted cover and removable lip strainer, enhancing operational ease and sanitation standards, suitable for robust restaurant or catering environments.
Top Crown Steam ES-40_240/60/3 Features
The Crown Steam ES-40_240/60/3 tilting skillet offers a 40-gallon capacity with precise manual control, incorporating stainless steel construction for durability and ease of cleaning. Its spring-assisted cover simplifies lid operation, while the etched interior markings assist with consistent portioning. Designed for medium-volume foodservice environments, it facilitates high-efficiency cooking and cleaning routines. The open frame and adjustable flanged feet provide stability and versatility in different kitchen layouts.
- High-capacity 40-gallon volume suitable for bulk prep and batch cooking
- Stainless steel construction withstands heavy commercial use and ensures longevity
- Manual tilt operation for reliable liquid and food content management
- Removable lip strainer simplifies cleaning and residue removal
- Spring-assisted cover enhances lid handling and safety during operation
Designed for medium-volume food preparation in busy restaurant kitchens.
Crown Steam ES-40_240/60/3 Technical Specs
The Crown Steam ES-40_240/60/3 tilting skillet features a 40-inch width and 41.63-inch depth, with a height of 40 inches, providing substantial cooking capacity within a stainless steel open frame. Powering this model is an 18.0kW electric element requiring a 240V, 60Hz, three-phase electrical supply with sufficient amperage to handle continuous operation. Its construction utilizes food-safe stainless steel, ensuring easy cleaning and durability under demanding use. The unit weighs approximately 710 lbs, with NSF and cCSAus compliance confirming its design for commercial foodservice sanitation and safety standards. The skillet is suitable for cooking and braising applications, capable of handling various food textures and volumes while maintaining operation within safe temperature ranges. Installation includes adjustable flanged feet for leveling and stability on various kitchen floors. Dimensions are suitable for installation in standard commercial kitchen layouts, with clearances for airflow and maintenance routines.
- Electrical requirements: 240V, 60Hz, three-phase, 18.0kW
- Construction & finish: Food-safe stainless steel, open frame design
- Dimensions: 48" W x 41.63" D x 40" H
- Weight: 710 lbs (product weight)
- Temperature operation range: Suitable for cooking and braising tasks within standard safe limits
- Cleaning compatibility: Fully disassemblable for routine sanitation
- Installation checklist: Adequate clearance for airflow, level flooring, and electrical connection
What is a commercial tilting skillet braising pan
The commercial tilting skillet braising pan is a versatile cooking appliance designed for large-volume food preparation in professional kitchens. Featuring a large capacity, precise temperature control, and robust stainless steel construction, it is installed in high-efficiency foodservice settings such as restaurants, cafeterias, and catering operations. The Crown Steam ES-40_240/60/3 model offers a 40-gallon capacity with manual tilting for quick and safe dispensing of cooked items, making it suitable for medium-volume applications focused on braising, simmering, and steaming tasks in busy foodservice environments. Its heavy-duty build and standard features support continuous, safe operation within commercial kitchen workflows.
Top electric tilting skillets for foodservice operations
Heavy-duty construction and reliable performance define the Crown Steam ES-40_240/60/3 tilting skillet, making it a preferred choice for medium-volume commercial kitchen workflows. Built for durability and efficiency, designed for installations like restaurant prep stations and institutional kitchens, and capable of handling continuous use in mid-sized operations, this model excels in braising and large-batch cooking needs. Crown (Middleby) ES-40_240/60/3 is an integral component of modern restaurant-ready kitchen setups.
- Medium-workload kitchen equipment suited for busy restaurant operations
- Compact footprint with open frame design for space efficiency
- Ideal for large batch braising and simmering in high-volume settings
- Built from stainless steel for enhanced durability and sanitation
- Manual tilt for precise content discharge with safety features
Why Choose Crown Steam ES-40_240/60/3?
Why Choose Crown Steam ES-40_240/60/3? This tilting skillet distinguishes itself through its sturdy stainless steel construction, proven reliability, and advanced features like a spring-assisted cover and removable lip strainer. Its open frame and precise manual tilt mechanism optimize workflow, sanitation, and operational efficiency in medium-volume foodservice applications. Designed for long-term durability and variable cooking needs, it surpasses many competitor models in ease of maintenance and performance consistency.
- Self-contained electric design simplifies installation and reduces complexity
- Heavy-duty stainless steel enhances longevity and sanitation
- Large 40-gallon capacity optimizes batch cooking workflows
- Manual tilt offers precise control for efficient serving
- Compact footprint with adjustable flanged feet fits various kitchen layouts
