Crown Steam ES-40_220/60/3 48 Inch Electric Tilting Skillet 40 Gallon with Manual Tilt

The Crown Steam ES-40_220/60/3 Tilting Skillet Electric with a 40-gallon capacity is a commercial-grade braising pan designed for high-capacity foodservice applications. Featuring a durable stainless steel construction, this electric tilting skillet provides precise temperature control and robust performance for professional kitchens. Its manual tilt mechanism, spring-assisted cover, and removable lip strainer optimize workflow and ease of cleaning, making it well-suited for medium-volume cooking operations such as institutional cafeterias, hotel kitchens, and large restaurant prep stations. At 18.0kW, it delivers reliable energy output, supporting intensive use in demanding foodservice environments.

Top Crown ES-40_220/60/3 Features

This tilting skillet offers a large 40-gallon capacity with stainless steel benefits, combining durability with corrosion resistance. Its manual tilt facilitates ergonomic operation, while the spring-assisted cover enhances safety and ease during use. The removable lip strainer streamlines cleaning, and the etched interior markings ensure precise portioning and monitoring. Ideal for high-volume sautéing, braising, or simmering, it integrates seamlessly into busy commercial kitchens with its open frame design and adjustable flanged feet for stable placement.

• Capacity: 40-gallon food preparation volume for large batch cooking
• Material: High-grade stainless steel for durability and sanitation
• Operation: Manual tilt with ergonomic handle for controlled pouring
• Ease of Maintenance: Removable lip strainer simplifies cleaning routines
• Installation: Adjustable flanged feet for stable setup in various kitchen layouts

Suitable for institutions requiring large-scale cooking with efficient workflow integration

Manufactured by Crown (Middleby) ES-40_220/60/3 Technical Specs

This commercial tilting skillet features a 48" width, 41.63" depth, and 40" height, with a total weight of 710 lbs. Designed for intensive use, it operates on an electrical supply of 220V at 60Hz, three-phase, consuming approximately 18.0kW. Its open frame construction facilitates cleaning and maintenance, with durable stainless steel surfaces on all exposed components. The unit's operating temperature range ensures safe operation during prolonged cooking, while its NSF and cCSAus certifications guarantee compliance with sanitation and safety standards. The self-contained electric system requires standard electrical connection and adequate workspace clearance for optimal airflow and ventilation.

• Electrical Requirements: 220V three-phase, 60Hz, 18.0kW power draw
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 48" W x 41.63" D x 40" H, with adjustable flanged feet for stable mounting
• Weight: 710 lbs for robust, commercial installation
• Usage Compatibility: Designed for high-volume cooking tasks in commercial kitchens

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a heavy-duty cooking appliance used in professional kitchens for large-scale food preparation. It combines the functions of a deep pan and a stove, allowing for braising, sautéing, simmering, and frying. Installed in institutional or restaurant settings, the Crown Steam ES-40_220/60/3 model is ideal for high-volume food service operations, such as cafeterias or hotel kitchens, offering efficient workflow, precise temperature control, and durable stainless steel construction for longevity in demanding environments.

Top electric tilting skillets for large foodservice operations

Designed for medium-volume foodservice settings, the Crown ES-40_220/60/3 offers top build quality, precise temperature control, and ergonomic manual tilting, making it suitable for institutional kitchens and catering operations. Crown (Middleby) ES-40_220/60/3 is a reliable, restaurant-ready solution for large batch cooking and food prep workflows requiring durable commercial equipment.

• Operation Type — Suitable for institutional and large-scale kitchens
• Kitchen Type — Fits in compact but high-capacity commercial spaces
• Foodservice Category — Ideal for cafeterias, hotels, or catering facilities
• Workload Qualification — Handles moderate throughput efficiently
• Use Case — Supports large batch braising, sautéing, and simmering

Why Choose Crown Steam ES-40_220/60/3?

Compared to similar models, the Crown Steam ES-40_220/60/3 offers superior stainless steel durability, a robust 40-gallon capacity, and a manual tilt system that enhances operational control. Its open frame design simplifies cleaning and maintenance, while the spring-assisted cover promotes safety and ease of handling. Built for heavy use, this tilting skillet integrates seamlessly into demanding commercial kitchens, supporting efficient workflows and consistent food quality.

• Compact footprint with open frame design improves workspace flexibility
• Stainless steel construction enhances longevity and sanitation
• Manual tilt mechanism reduces operator fatigue and increases control
• Energy-efficient 18.0kW electric system aligns with high-demand needs
• Versatile 40-gallon capacity supports a wide range of cookings in foodservice environments