The Crown Steam ES-40_220/60/1 Tilting Skillet Electric 40 Gallon Capacity is a commercial-grade braising pan designed for high-efficiency food preparation in professional kitchens. Built from durable stainless steel, this electric tilting skillet features a manual tilt mechanism and a spring-assisted cover, facilitating easy operation and access during cooking and cleaning. With an open frame base and adjustable flanged feet, it offers stability and ergonomic flexibility. The appliance boasts an 18.0 kW heating system, enabling reliable temperature control for versatile cooking applications. Its 40-gallon capacity makes it suitable for mid-volume foodservice environments, such as institutional cafeterias and large restaurants, delivering consistent heat distribution through an etched interior with graduated markings for precise portioning and measurement.
Top Crown Steam ES-40_220/60/1 Features
The Crown Steam ES-40_220/60/1 tilting skillet provides exceptional performance for commercial kitchens by combining robust stainless steel construction with a high-capacity 40-gallon vessel. Its manual tilt and spring-assisted cover enable efficient handling of large quantities, while the removable lip strainer simplifies draining and cleaning. The etched interior allows precise measurement, supporting consistent cooking results. Designed for durability, the open frame base supports heavy usage, and adjustable flanged feet facilitate leveling on uneven flooring. With 18.0 kW of power and NSF, cCSAus compliance, it is tailored for medium-volume foodservice operations demanding reliability and ease of maintenance.
- High-capacity 40-gallon vessel for large batch cooking
- Stainless steel construction withstands heavy commercial use
- Manual tilting mechanism enables safe, efficient contents removal
- Spring-assisted cover simplifies opening and cleaning routines
- Etched interior with measurement markings for precise portion control
Ideal for medium-volume commercial kitchens requiring versatile and durable cooking equipment
Crown Steam ES-40_220/60/1 Technical Specs
The Crown Steam ES-40_220/60/1 tilting skillet features a self-contained, electric heating system consuming 18.0 kW at a voltage of 220 volts with a 60 Hz frequency and single-phase configuration, supporting typical kitchen power setups. Its construction comprises stainless steel with a smooth interior finish, which promotes hygienic cleaning and longevity. The unit’s dimensions are 48 inches in width, 41.63 inches in depth, and 40 inches in height, with a shipping weight of approximately 710 lbs. It incorporates NSF and cCSAus approvals, ensuring safety and sanitation standards are met. The open frame design allows easy access for maintenance, while the operational range supports cooking temperatures suitable for braising, boiling, and sautéing. The unit's tilting mechanism is manually operated, enhancing workflow during large batch preparation, while the removable lip strainer facilitates drainage and cleaning. Its 40-gallon capacity is optimal for mid-volume food production, delivering consistent results in demanding commercial environments.
- Electrical requirements: 220V, 60Hz, single-phase, 18.0 kW
- Cooling method: self-contained electric heating system
- Construction: stainless steel, NSF and cCSAus approved
- Dimensions: 48" W x 41.63" D x 40" H
- Weight: 710 lbs for the unit
- Temperature operating range: suitable for braising, boiling, sautéing
- Cleaning: stainless steel surface, disassembly for maintenance
- Capacity: 40-gallon food vessel for batch cooking
- Installation: requires stable surface, electrical connection
- Usage: supports high-temperature cooking with manual tilt for safety
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity cooking unit designed for versatile food preparation in professional kitchens. It features a durable stainless steel vessel, manual tilting mechanism for safe and efficient transfer of cooked contents, and a spring-assisted cover for ease of operation. Installed in institutional foodservice settings, it supports high-volume cooking processes such as braising, sautéing, boiling, and frying, with precise temperature control and easy cleaning. The Crown Steam ES-40_220/60/1 is an example of this equipment—optimized for medium workloads and large batch applications, offering durability, efficiency, and safety for demanding culinary environments.
Top tilting skillet braising pans for medium-volume foodservice
Constructed with high-quality stainless steel, these units offer reliable performance and durability for repair-prone commercial kitchens. Designed for operation in institutional and restaurant settings, they support moderate workloads with manual tilt for precise control. Crown (Middleby) models like the ES-40_220/60/1 excel in flexibility and longevity, suited for mid-volume cooking tasks in various foodservice environments.
- Medium-volume operation suitable for institutional and restaurant kitchens
- Robust stainless steel build for long-term durability and sanitation
- Manual tilt enhances safety and workflow efficiency
- Self-contained electric system simplifies installation and maintenance
- Ideal for braising, boiling, and large batch meal prep
Why Choose Crown Steam ES-40_220/60/1
Compared to other commercial tilting skillet options, the Crown Steam ES-40_220/60/1 offers a large 40-gallon capacity with all-stainless-steel construction, manual tilt for precise handling, and reliable 18.0 kW power. Its open frame design supports easy access for cleaning and maintenance, while its compliance with industry safety and sanitation standards ensures secure operation. This model’s combination of build quality, ease of use, and technical reliability makes it a top choice for mid-volume foodservice operations seeking long-term performance and operational efficiency.
- Superior construction with heavy-duty stainless steel for durability
- Manual tilting for controlled, safe contents transfer
- Open frame supports quick cleaning and maintenance
- High-capacity 40-gallon vessel optimized for medium workloads
- Built for consistent performance in busy commercial kitchens
