The Crown Steam ES-40_208/60/3 Tilting Skillet Electric 40 Gallon Capacity is a commercial-grade, electric tilting skillet designed for high-capacity food preparation environments. Built with durable stainless steel construction, this 40-gallon capacity braising pan features a manual tilt mechanism, spring-assisted cover, and removable lip strainer, optimizing workload efficiency in busy kitchens. Its open frame design with adjustable flanged feet provides stability and customizable installation options. With an 18.0 kW power requirement and compliance with industry standards, this unit delivers reliable performance for large-scale food service operations dependent on precise temperature control and ease of maintenance.
Top Crown (Middleby) ES-40_208/60/3 Features
The Crown ES-40_208/60/3 tilting skillet provides 40 gallons of capacity for high-volume cooking. Its stainless steel build ensures longevity, while the manual tilt facilitates efficient cooking and draining. The spring-assisted cover simplifies lid handling, and the removable lip strainer aids in quick cleanup. Integration with commercial kitchen workflows is enhanced through adjustable flanged feet for stability and precise positioning. Designed for medium-volume foodservice settings, it supports consistent heat distribution and easy maintenance, making it suitable for busy restaurant and institutional kitchens.
- Capacity: 40 gallons for high-volume cooking tasks
- Material: Heavy-duty stainless steel construction enhances durability
- Ease of Use: Manual tilting with spring-assisted cover simplifies operation
- Maintenance: Removable lip strainer and etched interior markings for cleaning efficiency
- Durability: Open frame design with adjustable flanged feet ensures stability and longevity
Ideal for large-scale food preparation requiring robust and reliable equipment for seamless workflow integration.
ES-40_208/60/3 Technical Specs
The Crown ES-40_208/60/3 tilting skillet operates on an electrical supply of 208 V, 60 Hz, three-phase power, drawing approximately 18.0 kW, which is suitable for installation in commercial kitchens with adequate electrical capacity. Its open frame stainless steel construction measures 48 inches in width, 41.63 inches in depth, and 40 inches in height, with a shipping weight of approximately 710 lbs. The unit features an intuitive control setup for precise temperature management, durable polished interior surfaces for ease of cleaning, and a tamper-resistant design for safety. It is equipped with NSF and cCSAus certifications, supporting hygiene standards and compliance for high-volume foodservice environments. The unit’s operating temperature range and food safety features ensure consistent performance during continuous operation and cleaning routines.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 18.0 kW
- Construction & Finish: Stainless steel exterior and interior with polished surfaces
- Dimensions: 48" W x 41.63" D x 40" H
- Weight: 710 lbs for robust installation in designated prep areas
- Temperature Range: Designed for high-temperature operation within safe limits
- Cleaning & Maintenance: Removable parts, etched interior markings for straightforward sanitation
Electrical Compatibility: Must be connected to a dedicated electrical circuit with proper grounding
Clearance: Adequate airflow clearance is recommended around the unit for ventilation and cooling
Drainage: Designed for compatibility with standard drainage setups to facilitate cleaning
Installation: Requires level mounting with adjustable flanged feet for stability
Operational Environment: Suitable for moderate-volume operations needing reliable performance and easy maintenance
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-capacity food preparation, combining functions such as sautéing, braising, simmering, and frying in a single unit. Installed in large-scale foodservice kitchens, it features a heavy-duty stainless steel body, manual tilt for draining and serving, and integrated safety features. The Crown ES-40_208/60/3 model is optimized for medium-volume operations, supporting consistent heat distribution and efficient workflow, making it ideal for institutions, restaurants, and catering services.
Top electric tilting skillet for high-capacity foodservice environments
Designed for medium-volume kitchens needing durable, reliable equipment, the Crown ES-40_208/60/3 electric tilting skillet provides exceptional performance, robust construction, and versatile functionality. Crown (Middleby) model ES-40_208/60/3 is best suited for commercial kitchens with high throughput, supporting efficient cooking workflows and consistent results in institutional and restaurant settings.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — ideal for institutional large-scale food prep
- Foodservice Category — tailored for restaurant and catering operations
- Workload Qualifier — supporting moderate throughput needs
- Use Case — efficient multi-purpose cooking and hold stations
Why Choose Crown Steam ES-40_208/60/3
Compared to similar electric tilting skillet models, the Crown Steam ES-40_208/60/3 offers a rugged open frame design with a reliable stainless steel build, manual tilt operation, and a spring-assisted cover for safety and ease. Its large 40-gallon capacity and precise temperature control support high-volume foodservice throughput while ensuring longevity and consistent sanitation with etched interior surfaces. This model’s focus on durability, safety features, and operational efficiency sets it apart from standard offerings, providing a robust solution for demanding commercial kitchens.
- Self-contained design minimizes installation complexity compared to modular units
- Open frame configuration enhances airflow and cleaning access
- Manual tilt offers precise control and durability for heavy use
- Stainless steel construction ensures corrosion resistance and longevity
- Supported by industry-standard certifications for safety and sanitation
