The Crown Steam ES-30-QS Tilting Skillet, an electric commercial braising pan, features a 30-gallon capacity designed for high-volume foodservice applications. Constructed from durable stainless steel, it offers a manual tilt mechanism for optimized content transfer and easy cleaning. Its open frame design ensures efficient accessibility, while the spring-assisted cover provides temperature retention and safety. The unit is equipped with etched interior markings for precise portioning and a removable lip strainer for efficient drainage. With a power input of 12.0 kW and compliance with industry standards, it is tailored for demanding kitchens requiring reliable, hygienic, and efficient cooking solutions in institutional, cafeteria, and restaurant settings.
Top Crown Steam ES-30-QS Features
The Crown Steam ES-30-QS Tilting Skillet combines robust stainless steel construction with expert-level features like manual tilt operation, spring-assisted cover, and a large 30-gallon capacity. Its design facilitates uniform heat distribution and simplified maintenance, making it ideal for medium-volume kitchen workflows. The removable lip strainer and etched interior markings support precise cooking and cleaning, while adjustable flanged feet ensure stable installation in various commercial environments.
- Capacity: 30 gallons for high-volume preparation
- Material: Heavy-duty stainless steel for lasting durability
- Ease of maintenance: Removable lip strainer and etched interior for cleaning
- Operational control: Manual tilt for safe and efficient content transfer
- Installation flexibility: Adjustable flanged feet for stable setup in diverse kitchens
Ideal for large-scale foodservice operations requiring consistent and reliable cooking performance
ES-30-QS Technical Specs
The Crown Steam ES-30-QS tilting skillet is engineered with a 12.0 kW electrical system requiring appropriate electrical hookup for 3-phase power. Its open frame design and stainless steel construction provide excellent corrosion resistance and ease of cleaning, suitable for demanding kitchen environments. The unit’s dimensions of 36” W x 41.63” D x 40” H allow inclusion in various kitchen layouts, with a weight of 545 lbs for stable installation. The skillet operates within a temperature range suitable for diverse cooking needs, and its NSF and cCSAus certifications confirm compliance with essential food safety standards. The unit’s manual tilt feature allows for simple content transfer, and the spring-assisted cover enhances heat retention and safety during operation. Designed for high throughput, it supports consistent performance in institutional dining halls, cafeteria settings, and busy restaurants.
- Electrical Requirements: 3-phase, specific voltage and amperage depend on site wiring
- Construction & Finish: Stainless steel exterior with durable open frame design
- Dimensions: 36" (W) x 41.63" (D) x 40" (H)
- Weight: 545 lbs for stable placement
- Temperature Tolerance: Operating within safe temperature ranges for versatile cooking
- Cleaning & Maintenance: Disassembly for cleaning, includes removable lip strainer
- Compliance: NSF and cCSAus approved for food safety and electrical standards
Electrical Compatibility: Requires specific site electrical supply for optimal operation
Installation Space: Needs sufficient clearance for tilting and cleaning access
Drainage & Ventilation: Adequate drainage for quick cleaning; ventilation as per kitchen code
Workflow Integration: Fits in high-capacity cooking stations with stable footing
Operational Setup: Manual tilt and spring-assisted lid for safety and efficiency
What is a commercial tilting skillet?
A commercial tilting skillet is a large-capacity cooking appliance used primarily in institutional, restaurant, and cafeteria kitchens for versatile food preparation. It features a heavy-duty stainless steel build, a manual tilting mechanism for easy transfer of cooked contents, and integrated safety covers. The Crown Steam ES-30-QS tilting skillet is equipped with a 30-gallon capacity and durable construction, suitable for high-volume cooking, simmering, sautéing, and braising in busy foodservice environments requiring reliable and efficient operation.
Top tilting skillets for high-capacity foodservice settings
Designed for medium-volume kitchens, the Crown Steam ES-30-QS tilting skillet offers robust build quality, precise manual control, and a 30-gallon capacity for efficient large-batch cooking. It is best suited for institutional and restaurant use, providing dependable performance with stainless steel durability. The open frame facilitates maintenance in demanding foodservice operations, supporting continuous workflow with safety features and reliable heating.
- Medium-operation cooking in institutional kitchens
- Compact footprint for space-efficient setups
- Versatile food preparation—braising, sautéing, simmering
- Ideal for moderate throughput environments
- Manual tilt operation enhances workflow safety and efficiency
Why Choose Crown Steam ES-30-QS
Why Choose Crown Steam ES-30-QS features a durable stainless steel frame, powerful 12.0 kW heating, and manual tilt for reliable operation in high-volume kitchens. Its open frame design simplifies maintenance, while adjustable flanged feet allow secure setup. This model provides consistent heat distribution and robust construction, making it a dependable choice for commercial kitchen equipment that demands performance, longevity, and ease of use.
- Exclusive open frame design for easy cleaning access
- Manual tilt with spring-assisted cover for safety
- Heavy-duty stainless steel body ensures longevity
- Large 30-gallon capacity meets high-volume needs
- Compatible with diverse installation requirements in commercial kitchens
