Crown Steam ES-30_240/60/3 36 Inch Manual Tilt Electric Tilting Skillet Stainless Steel with Removable Lip Strainer

The Crown Steam ES-30_240/60/3 Tilting Skillet Electric with a 30-gallon capacity is a commercial-grade braising pan designed for high-volume foodservice operations requiring precise temperature control and durability. Built with stainless steel and an open frame structure, it features a manual tilt mechanism and spring-assisted cover for efficient handling and cleaning. Equipped with etched interior markings for accurate portioning, this tilting skillet offers a powerful 12.0 kW electric heating system, suitable for demanding kitchen environments. Its technical specifications include a voltage of 240V, 60Hz frequency, three-phase power, and a weight of 545 lbs, ensuring stable performance in professional kitchens.

Crown Steam ES-30_240/60/3 Features

The Crown Steam ES-30_240/60/3 electric tilting skillet is engineered for medium-workload restaurant kitchens, offering precise thermal management and ease of maintenance. Its open frame design and stainless steel construction facilitate thorough cleaning, while the manual tilt ensures reliable pan handling. Ideal for sautéing, braising, and simmering large volume batches, it seamlessly integrates into commercial cooking workflows with its durable, ergonomic features.

• Capacity: 30-gallon food preparation volume for large batch cooking
• Material: Stainless steel construction provides corrosion resistance and longevity
• Ease of Use: Manual tilt with spring-assisted cover simplifies operation and cleaning
• Durability: Heavy-duty stainless steel frame withstands demanding kitchen environments
• Performance: 12.0 kW electric heating delivers quick, uniform heat distribution

Designed for high-volume cooking in commercial kitchens, suitable for restaurant, cafeteria, or institutional use.

Crown Steam ES-30_240/60/3 Technical Specs

The Crown Steam ES-30_240/60/3 tilting skillet operates on a 240V, 60Hz, three-phase electrical supply, consuming 12.0 kW of power for efficient heating. Its open frame design enables straightforward maintenance, while the stainless steel surface ensures food safety and chemical resistance. With dimensions of 36" width, 41.63" depth, and 40" height, it weighs 545 lbs, making it suitable for installation on dedicated kitchen floors. The unit supports standard cleaning routines, with a removable lip strainer for easy drainage and sanitation. Its construction meets high durability standards necessary for intensive foodservice environments, ensuring reliable performance over time.

• Electrical: 240V, 60Hz, three-phase, 12.0 kW wattage
• Construction: Stainless steel body with open frame design for durability and sanitation
• Capacity: 30-gallon food preparation volume
• Dimensions: 36" W x 41.63" D x 40" H; Shipping weight 545 lbs
• Temperature Range: Suitable for high-temperature cooking applications, operating within professional kitchen standards

Electrical Connection: Requires a dedicated 240V three-phase power supply with proper electrical wiring and clearance for optimal airflow and safety

Drainage & Cleaning: Features a removable lip strainer for effortless cleaning and drainage

Installation Environment: Suitable for installation on stable, level flooring with adequate clearance for tilt operation and maintenance

Performance: Delivers uniform heat distribution suitable for braising, simmering, and sautéing large batches

Material Safety: Constructed from food-grade stainless steel, compatible with standard cleaning procedures

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-capacity food preparation in professional kitchens. It combines the functions of a deep skillet and a kettle, allowing for sautéing, braising, simmering, and frying. The Crown Steam ES-30_240/60/3 model integrates stainless steel construction with a manual tilt for efficient handling and cleaning, making it suitable for restaurant, cafeteria, or institutional cooking operations requiring large-volume throughput. Its precise heating capacity and durable design support continuous, reliable service in demanding foodservice environments.

Top electric tilting skillet for medium-volume foodservice settings

This medium-duty electric tilting skillet from Crown (Middleby) model ES-30_240/60/3 offers robust construction and consistent performance, ideal for scalable restaurant and institutional kitchens. Its design features include a 30-gallon capacity and manual tilt operation, facilitating large-batch cooking and efficient workflow integration in medium-volume foodservice environments.

• Operation type —Suitable for moderate-throughput commercial kitchens
• Kitchen setting —Optimal for restaurant, cafeteria, and institutional facilities
• Foodservice category —Ideal for braising, sautéing, and simmering large quantities
• Workload qualifier —Designed for steady, medium-scale food production
• Use case —Supports batch cooking with precise temperature control and durability

Why Choose Crown Steam ES-30_240/60/3

Why Choose Crown Steam ES-30_240/60/3? This model's open frame stainless steel design offers durability and sanitation advantages over competitor models, with a powerful 12.0 kW electric heating system for consistent heat. Its manual tilt simplifies maneuvering large volumes, while the spring-assisted cover reduces operator effort, making it highly suitable for high-demand kitchens seeking reliable, restaurant-ready equipment.

• Self-contained electric operation minimizes installation complexity
• Open frame design facilitates cleaning and maintenance
• Heavy-duty stainless steel ensures long-term durability in busy kitchens
• Manual tilt with spring-assisted cover enhances workflow efficiency
• Sized for 30-gallon capacity to handle substantial meal prep volumes