Crown Steam ES-30_220/60/3 36 Inch Electric Tilting Skillet with Manual Tilt

The Crown Steam ES-30_220/60/3 Tilting Skillet Braising Pan is a versatile commercial kitchen appliance designed for high-capacity food preparation. Engineered by Crown (Middleby), this electric tilting skillet features a 30-gallon capacity, enabling efficient cooking of large food quantities. Its stainless steel construction ensures durability and ease of cleaning. The unit’s manual tilt mechanism simplifies operation, while the spring-assisted cover enhances safety and ease of access. This model includes a removable lip strainer for efficient liquids management, etched interior markings for precise portion control, and an open-frame design for straightforward maintenance. With a power input of 12.0kW, it is suitable for restaurant and institutional use, combining robust performance with streamlined workflow. Its technical specifications position it as an essential component in medium-volume foodservice operations requiring reliable, high-capacity equipment.

Top Crown (Middleby) ES-30_220/60/3 Features

This tilting skillet offers precise control and durable stainless steel construction tailored for commercial foodservice environments. Its 30-gallon capacity supports large batch cooking, while the manual tilt mechanism offers reliable operation. The inclusion of spring-assisted covers and removable strainers simplifies cleaning and maintenance, reducing downtime in busy kitchens. Designed for ease of use, it supports high-volume cooking workflows with exceptional durability and ease of sanitation.

• Capacity: 30 gallons for bulk food preparation
• Material: Premium stainless steel for durability and sanitation
• Ease of Maintenance: Removable lip strainer and ETCHED interior markings
• Operation: Manual tilt with spring assisted cover for safety
• Performance: 12.0kW power input supports high-efficiency cooking

Ideal for medium-volume restaurant kitchens, institutional cafeterias, or catering services requiring reliable, high-capacity cooking.

Crown (Middleby) ES-30_220/60/3 Technical Specs

The Crown Stereo ES-30_220/60/3 tilting skillet features a stainless steel open-frame construction measuring 36" wide, 41.63" deep, and 40" high. It operates on a three-phase electrical supply of 220V at 60Hz, consuming approximately 12.0kW, with a maximum weight of 545 lbs for the unit. The product includes NSF and cCSAus certifications, ensuring compliance with high sanitary and safety standards. Its self-contained design utilizes electric power for consistent heating, and the unit’s operating temperature range is suitable for various cooking processes. The skillet’s durable construction and precise interior markings facilitate clean, efficient operation in demanding foodservice settings. Dimensions and weight are optimized for ease of installation and robust performance, with a focus on straightforward maintenance and longevity.

• Electrical Requirements: 220V, 60Hz, three-phase, 12.0kW
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions: 36" W x 41.63" D x 40" H
• Weight: 545 lbs
• Temperature Range: Suitable for a variety of cooking tasks with high heat tolerance

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a high-capacity, versatile cooking appliance designed for large-scale food preparation in professional kitchens. Installed widely in restaurant, cafeteria, and catering facilities, the Crown Steam ES-30_220/60/3 is specifically engineered to support medium-volume workflows with its stainless steel build, manual tilt, and large 30-gallon capacity, ideal for batch cooking, braising, sautéing, and simmering. Its robust construction and precise control features make it suitable for demanding culinary environments requiring reliable, efficient operation.

Top Electric Tilting Skillet Braising Pan for Medium-Volume Foodservice Settings

The Crown Steam ES-30_220/60/3 delivers durable, high-capacity cooking performance suitable for medium-volume kitchens, with a focus on functionality and longevity. Designed for steady workflows, it performs efficiently in restaurant and institutional foodservice environments, supporting diverse cooking applications with precise control and easy maintenance. Crown (Middleby) model ES-30_220/60/3 is ideal for operators seeking reliable, large-capacity electric tilting skillet equipment.

• Operation in medium-volume kitchens for efficient batch cooking
• Suitable for compact commercial spaces with durable stainless steel build
• Used in restaurant, cafeteria, and catering foodservice sectors
• Supports moderate throughput for versatile cooking needs
• Designed for manual tilting and easy cleaning in busy kitchens

Why Choose Crown Steam ES-30_220/60/3?

Why Choose Crown Steam ES-30_220/60/3? This model offers a combination of rugged stainless steel construction, precise manual tilting, and high-capacity performance that distinguishes it from typical commercial cooking equipment. Its open-frame design enhances accessibility, while integral safety features and efficient power use improve operational flow and sanitation in demanding environments.

• Compact footprint with a robust stainless steel exterior
• Manual tilt mechanism simplifies operation and reduces fatigue
• High 30-gallon capacity supports large batch recipes efficiently
• Spring-assisted cover enhances safety and ease of access
• Electric operation with 12.0kW for consistent heating performance