The Crown Steam ES-30_208/60/3 Tilting Skillet Electric is a commercial-grade braising pan designed for precise, high-capacity food preparation in professional kitchens. This electric tilting skillet features a 30-gallon capacity, ideal for large-volume cooking with efficient heat distribution. Its stainless steel construction ensures durability and easy sanitation, supported by a spring-assisted cover and a removable lip strainer for simplified cleaning. Equipped with manual tilt operation and etched interior markings for measurement accuracy, the unit supports high-volume culinary tasks such as braising, sautéing, and stewing, making it suitable for restaurant, catering, and institutional foodservice environments. With a wattage of 12.0kW, this open-frame model is engineered for reliable performance and consistent results in demanding commercial settings.
Top Crown Steam ES-30_208/60/3 Features
The Crown Steam ES-30_208/60/3 electric tilting skillet offers robust functionality tailored for commercial foodservice operators. Its 30-gallon capacity supports large batch cooking, with durable stainless steel that withstands heavy daily use. The manual tilt mechanism and spring-assisted cover facilitate easy handling, while its etched interior markings enable precise portion control. Designed for ease of maintenance, the open frame allows accessible cleaning and inspection, making it well-suited for high-volume kitchens requiring consistent output. The model’s 12.0kW power rating ensures efficient energy use during prolonged cooking cycles.
- Capacity: 30 gallons for large batch cooking.
- Material: Heavy-duty stainless steel for durability and sanitation.
- Ease of Use: Manual tilt with spring-assisted cover simplifies handling.
- Cleaning & Maintenance: Removable lip strainer and accessible interior markings.
- Performance: 12.0kW power for reliable, consistent heating during high-volume operations.
Ideal for central kitchen prep lines, this tilt skillet streamlines large-scale cooking workflows in institutional or restaurant environments.
Technical Specs of Crown Steam ES-30_208/60/3
The Crown Steam ES-30_208/60/3 tilting skillet operates on a three-phase electrical system requiring 208 volts at 60 Hz, with an amperage draw of approximately 54 amps. It features an open frame design with stainless steel construction, supporting a 30-gallon capacity and a total weight of 545 lbs for robust, commercial use. The unit measures 36 inches in width, 41.63 inches in depth, and stands 40 inches tall, allowing ample workspace clearance. Its operating temperature range is suitable for various culinary processes, supported by a 12.0kW electrical heating system for efficient energy consumption. The pan includes etched interior markings for measurement accuracy and a spring-assisted cover for easy operation and sanitation. The unit is NSF and cCSAus certified, ensuring compliance with essential safety and sanitation standards. Maintenance involves routine cleaning of the removable lip strainer and interior surfaces, with disassembly requiring standard tools and accessible parts for service.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 54 amps, 12.0kW.
- Construction: Stainless steel, open frame design for durability and ease of cleaning.
- Dimensions: 36" W x 41.63" D x 40" H.
- Capacity: 30 gallons supporting high-volume cooking.
- Weight: 545 lbs for countertop stability and durability.
- Safety & Certification: NSF certified and cCSAus listed for compliance.
- Temperature Range: Suitable for standard foodservice cooking applications.
- Cleaning & Maintenance: Disassembly of lip strainer and interior markings for routine cleaning.
- Installation Considerations: Adequate airflow clearance, electrical supply, and drainage setup recommended.
- Usage Compatibility: Designed for high-heat applications within professional kitchens, with reliable energy output and durable construction.
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large, heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a durable stainless steel construction with a tilting mechanism for easy transfer of cooked products, integrated with precise measurement markings, covers, and strainers to support versatile cooking methods such as braising, sautéing, and simmering. The Crown Steam ES-30_208/60/3 model, specifically, is installed in institutional, restaurant, and catering kitchens for streamlined workflows and consistent, efficient food production, especially suited for high-capacity tasks in foodservice operations.
Top commercial tilting skillet for high-capacity foodservice environments
This commercial tilt skillet features durable stainless steel construction and manual tilt operation, optimized for high-volume food preparation, making it ideal for institutional kitchens and restaurant prep lines. Crown (Middleby) ES-30_208/60/3 delivers reliable performance with its 30-gallon capacity and energy-efficient 12.0kW system, suited for moderate throughput foodservice settings requiring quick, versatile cooking solutions.
- Operation Type — designed for high-capacity commercial kitchens
- Kitchen Type — suitable for large institutional and restaurant settings
- Foodservice Category — ideal for large batch braising and sautéing
- Workload Qualifier — supports moderate throughput with efficient energy use
- Use Case — streamlines large-volume cooking for dynamic foodservice operations
Why Choose Crown Steam ES-30_208/60/3
Compared to standard tilting skillets, the Crown Steam ES-30_208/60/3 offers superior durability with stainless steel construction, a robust 12.0kW heating system, and a spring-assisted cover for easier operation. Its open frame design facilitates quick cleaning and maintenance, while the manual tilt function enhances workflow efficiency. This model’s large 30-gallon capacity and precise interior markings make it well-suited for demanding commercial kitchens that require consistent, large-scale food preparation without sacrificing sanitation or functionality.
- Built with heavy-duty stainless steel for longevity in tough environments
- Open frame design allows for straightforward cleaning and inspection
- Manual tilt with spring-assisted cover simplifies handling
- High wattage ensures rapid heating and consistent cooking results
- Supports large-volume output in institutional and restaurant kitchens
