The Crown Steam ES-30_208/60/1 Tilting Skillet Electric is a professional-grade cooking appliance designed for high-volume commercial kitchens requiring efficient braising and sautéing capabilities. This electric tilting skillet features a 30-gallon capacity, enabling precise temperature control and uniform heat distribution within a durable stainless steel construction. The manual tilt mechanism enhances operator ergonomics, while the spring-assisted cover facilitates easy lid handling. Equipped with a removable lip strainer and etched interior markings, this unit ensures straightforward cleaning and accurate portioning, making it ideal for restaurant, institutional, and catering operations seeking reliable, restaurant-ready tilting cookware with a robust 12.0kW power output.
Top Crown ES-30_208/60/1 Features
The Crown ES-30_208/60/1 tilting skillet offers professional-grade performance tailored for medium to high-volume foodservice environments, combining durable stainless steel with advanced features for efficient operation. Its manual tilt system, spring-assisted cover, and removable lip strainer streamline workflow and maintenance, while the 30-gallon capacity satisfies diverse cooking demands. Designed for ease of cleaning and robust daily use, it integrates seamlessly into commercial kitchens needing precise temperature control and reliable cooking performance.
- Capacity: 30-gallon food preparation volume supports large batch cooking
- Material: Heavy-duty stainless steel construction ensures longevity and sanitation
- Ease of Use: Manual tilt with ergonomic design simplifies handling and cleaning
- Application: Suitable for high-volume braising, sautéing, and simmering tasks
- Workflow Integration: Open frame design with adjustable flanged feet facilitates installation and stability
Ideal for commercial kitchens requiring precise, large-capacity cooking with easy maintenance
ES-30_208/60/1 Technical Specs
The Crown Steam ES-30_208/60/1 is engineered with a 12.0kW power supply operating on 208V at 60Hz, single-phase electrical configuration, supporting continuous high-temperature cooking processes. Its open frame stainless steel design measures 36 inches in width, 41.63 inches in depth, and 40 inches in height, with a weight of 545 lbs, providing a stable platform for demanding culinary environments. The unit employs an air-cooled system, ensuring efficient heat dissipation. The 30-gallon capacity accommodates a variety of food preparations, with ETL and cCSAus recognition affirming compliance with safety standards. Features include a manual tilt mechanism, spring-assisted cover, and etched interior markings for precise operation and maintenance. Dimensions allow for straightforward installation, while the durable construction supports frequent cleaning routines and hygienic food handling. Specific electrical, physical, and safety attributes make this a capable addition to any commercial kitchen needing reliable large-scale cooking equipment.
- Electrical Requirements: 208V, 60Hz, single-phase, 12.0kW power output
- Cooling Method: Air-cooled for consistent performance
- Capacity: 30 gallons for large-scale cooking applications
- Construction & Finish: Stainless steel ensuring durability and ease of cleaning
- Dimensions & Weight: 36" W x 41.63" D x 40" H, 545 lbs for stable installation
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a versatile, large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It combines the functions of a stockpot, griddle, and braising vessel within a single unit, facilitating sautéing, simmering, and frying. Installed in restaurant and institutional settings, the Crown Steam ES-30_208/60/1 model offers a 30-gallon capacity, an open frame construction, and manual tilt for easy handling. It is optimized for medium-volume throughput, supporting tasks such as large batch cooking, food staging, and continuous service in high-use environments.
Top commercial tilting skillet for medium-volume foodservice settings
Designed for medium- to high-volume kitchens, the Crown ES-30_208/60/1 tilting skillet provides robust function and durable materials with a focus on efficient big-batch cooking. Its open frame design, manual tilt, and 30-gallon capacity make it ideal for versatile restaurant, hotel, or catering operations, supporting consistent performance with precise temperature control and ease of cleaning. This model ensures reliable workflow for busy commercial kitchens needing dependable, large-capacity cookware.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for institutional and catering facilities
- Foodservice Category — perfect for braising, sautéing, and simmering tasks
- Workload Qualifier — supports moderate throughput daily
- Use Case — streamlines large batch meal preparations efficiently
Why Choose Crown Steam ES-30_208/60/1
Compared to similar commercial tilting skillets, the Crown Steam ES-30_208/60/1 offers superior durability with all stainless steel construction and a high-powered 12.0kW element. Its manual tilt mechanism provides precise control and ergonomic handling, while the open frame design simplifies maintenance. This model’s reliable performance and ease of operation improve workflow efficiency and ensure consistent food quality across high-volume foodservice environments.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel enhances lifespan and sanitation
- Manual tilt system minimizes operator fatigue and improves safety
- Quiet, air-cooled operation supports efficient kitchen workflows
- Large 30-gallon capacity supports extensive food prep tasks
