Crown Steam EPXN-3_240/60/3 18 Inch Electric Convection Steamer Boilerless Countertop Stainless Steel with Manual Fill and Drain

The Crown Steam EPXN-3_240/60/3 EZ Steam Convection Steamer is a commercial-grade countertop appliance designed for efficient steam cooking in foodservice operations. This boilerless electric convection steamer features a compact 18-1/8" width, single compartment, and a capacity to hold three 12 x 20-inch pans, making it suitable for mid-volume kitchens. Equipped with electromechanical controls, a 60-minute electric timer, and audible alarms, it provides precise, reliable operation. Its stainless steel construction ensures durability and ease of maintenance, while features like removable steam diffuser plates and quick-clean treatment enhance sanitation and service continuity. The unit operates on standard electrical requirements and is engineered for consistent, energy-efficient cooking performance, well-suited for restaurants, cafeterias, and institutional kitchens needing rapid turnaround for steamed dishes.

Top Crown Steam EPXN-3_240/60/3 Features

The Crown Steam EPXN-3_240/60/3 convection steamer offers medium-duty performance with a boilerless design for fast, consistent steam distribution. Its stainless steel construction promotes durability and easy cleaning, while the manual fill & drain operation simplifies workflow. Ideal for undercounter or countertop installation, it supports high-volume steaming, facilitating efficient kitchen operations. The integrated electromechanical controls and 60-minute timer streamline operation cycles, increasing productivity in busy foodservice environments.

• Capacity: Holds (3) 12 x 20 pans for versatile menu options
• Materials: 316 stainless steel liner and 304 exterior ensure corrosion resistance
• Ease of Maintenance: Removable pan supports and steam diffuser facilitate cleaning
• Performance: Provides consistent convection steam for quality cooking output
• Workflow Benefit: Manual fill & drain supports quick maintenance and continuous operation

Suitable for medium-volume kitchens seeking reliable convection steaming with minimal downtime.

Technical Specs of Crown Steam EPXN-3_240/60/3

The Crown Steam EPXN-3_240/60/3 operates on a standard electrical supply of 240 volts, 60 Hz, utilizing three phases with a maximum current draw specified by its wattage—making it compatible with typical foodservice electrical infrastructure. This model is air-cooled, eliminating the need for external refrigeration, and features a self-contained system designed for straightforward installation. Its capacity of 3 pan compartments, each accommodating 12 x 20-inch pans, supports moderate throughput demands. Weighing 161 lbs, its robust stainless steel construction exceeds industry standards for durability in demanding environments. The unit's dimensions—27.13" high, 18.12" wide, and 29" deep—fit seamlessly into countertop applications, offering a compact footprint. It’s rated for operational temperatures that maintain ideal steaming conditions, with easy-to-clean, food-safe materials ensuring sanitation compliance. This convection steamer is ENERGY STAR® certified, emphasizing energy efficiency in commercial kitchens.

• Electrical Requirements: 240V, 3-phase, 60Hz, specific amperage per wattage specifications
• Cooling Method: Air-cooled, self-contained heating system
• Construction & Finish: 316 stainless steel liner with 304 exterior stainless steel finish
• Dimensions: 27.13" H x 18.12" W x 29" D
• Weight: 161 lbs each, unit designed for countertop placement
• Temperature Range: Maintains optimal steaming conditions within safe operating limits
• Cleaning & Maintenance: Disassembly of support components and diffuser plate for sanitation
• Compliance & Certification: NSF and cCSAus listed, ENERGY STAR certified

• Electrical Compatibility: Require standard 240V three-phase installation for optimal operation
• Drainage & Drain Lines: Manual drain valve for straightforward maintenance
• Space Requirements: Fits seamlessly into countertops with 27.13" height clearance
• Airflow Clearance: Ensure proper ventilation around the unit for safety and performance
• Cleaning Routine: Regular removal of removable supports and diffuser plate recommended
• Water Supply: Manual fill operation with clear water line connections

What is a commercial convection steamer?

A commercial convection steamer is a professional kitchen appliance that uses steam and convection heat for rapid, uniform cooking, typically installed in restaurants, cafeterias, and institutional kitchens. The Crown Steam EPXN-3_240/60/3 is a boilerless, countertop model designed for medium-volume steaming, offering precise control via electromechanical controls and a 60-minute timer. It features a durable stainless steel construction, capacity for three 12 x 20-inch pans, and energy-efficient operation, making it ideal for foodservice establishments requiring consistent, efficient steaming of a variety of menu items without external boiler systems. The model caters to high-turnover environments with its quick, reliable performance and ease of maintenance, supporting daily culinary workflows in busy kitchens.

Top countertop convection steamer for hospital foodservice

This medium-duty, built-to-last countertop convection steamer from Crown (Middleby) EPXN-3_240/60/3 provides reliable, energy-efficient operation with 3-pan capacity, suitable for institutional kitchens and hospital dining halls. Designed for moderate throughput, it ensures consistent steaming with easy manual controls, perfect for busy healthcare foodservice environments.

• Operation Type — Ideal for mid-volume institutional kitchens
• Kitchen Type — Suitable for compact foodservice setups
• Foodservice Category — Designed for hospital, school, or cafeteria use
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Facilitates quick, consistent steaming for diverse menu items

Why Choose Crown Steam EPXN-3_240/60/3

Choosing the Crown Steam EPXN-3_240/60/3 convection steamer means selecting a robust, boilerless countertop unit engineered for durable, reliable performance. Its stainless steel construction and ENERGY STAR® certification promote energy efficiency and sanitation, while features like removable supports and quick-clean treatments reduce maintenance time. Its precise control systems support consistent, high-quality food output, making it a superior choice for mid-volume foodservice environments seeking performance and longevity in a compact footprint.

• Self-contained and boilerless design simplifies installation and maintenance
• Constructed with corrosion-resistant stainless steel for durability
• Compact countertop footprint fits in diverse kitchen layouts
• Energy-efficient operation reduces utility costs and environmental impact
• Features integrated timer and alarms for precise cooking control