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Why you’ll love it

RestaurantSupply.com is your trusted source for Crown Steam countertop boilerless convection steamers.

  • Authorized Crown Steam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Crown Steam EPX-5_220/60/3 countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Crown Steam EPX-5_220/60/3 24 Inch Electric Convection Steamer with 5 Pan Capacity

Crown Steam  |  MFG #: EPX-5_220/60/3  |  Item #: 452021
Item: #452021

Technical details
Manufacturer Crown (Middleby)
Model Number EPX-5_220/60/3
Manufacturer Part # EPX-5_220/60/3
Operation Electric Operation
Energy Efficiency ENERGY STAR®
Height 33.5"
Width 24"
Depth 25"
Weight 183 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Crown Steam EPX-5_220/60/3 EZ Steam Convection Steamer is a commercial-grade, countertop boilerless convection steamer designed for precise food preparation in professional kitchens. As part of Crown (Middleby)'s lineup of advanced foodservice equipment, this electric steamer features a single compartment with a 5 pan capacity measuring 12 x 20 inches each. It utilizes an energy-efficient, ENERGY STAR® rated system with electromechanical controls, ensuring consistent performance for high-volume cooking applications. Its stainless steel construction, including a 316-grade liner and 304 exterior, offers durability and ease of maintenance. The unit’s compact 24" width makes it suitable for space-constrained environments, while its manual fill and drain operation simplifies workflow. With heated steam diffusion and removable pan supports, the EPX-5_220/60/3 caters to professional kitchens requiring reliable, boilerless convection cooking with precise control over humidity and temperature. Its specifications include a height of 33.5", weight of 183 lbs, and energy consumption tailored for efficient operation. Internally, it is designed to meet food safety standards with corrosion-resistant materials and straightforward cleaning routines, supporting high operational standards in demanding foodservice settings.

Top Crown (Middleby) EPX-5_220/60/3 Features

This convection steamer offers a 1-compartment design with a 5-pan capacity, optimized for versatile kitchen throughput. It features boilerless operation, reducing maintenance complexity and streamlining setup. Constructed from high-grade stainless steel, it ensures durability and corrosion resistance. The manual fill & drain system facilitates rapid cleaning and refilling, while removable pan supports enhance sanitation. Its electromechanical controls allow precise temperature and timer adjustments, suitable for medium-volume food preparation and menu flexibility in commercial kitchens. Integration with standard electrical outlets and space-efficient dimensions make it ideal for countertop installations, supporting efficient workflow under tight space constraints.

  • Capacity: 5-pan (12 x 20) food loading for diverse menu items
  • Material: 316 stainless steel liner for corrosion resistance and sanitation
  • Ease of Maintenance: Removable stainless steel supports simplify cleaning routines
  • Durability: Heavy-duty construction with NSF, cCSAus listing for commercial use
  • Workflow Integration: Manual fill & drain reduces downtime between cycles

Designed for foodservice operators seeking reliable convection steamer performance in compact spaces, suitable for quick-service restaurants, catering, or hotel kitchens.

EPX-5_220/60/3 Technical Specs

The Crown Steam EPX-5_220/60/3 features a 220V, 60Hz, three-phase electrical system consuming approximately 6965.0 watts, tailored for dependable high-volume cooking operations. Its robust construction includes a stainless steel exterior with a corrosion-resistant 316-grade liner, ensuring longevity and easy cleaning. The unit measures 24" wide, 25" deep, and 33.5" high, with a weight of 183 lbs, making it suitable for countertop installation in a variety of commercial settings. It operates within temperature ranges compatible with standard foodservice needs, providing consistent steam for convection cooking. The unit’s compliance with NSF, cCSAus, and ENERGY STAR® standards signifies its adherence to safety, sanitation, and energy efficiency benchmarks. Designed for moderate workload volumes, it outputs a reliable flow of steam to maintain food quality and consistency throughout service periods. Its self-contained, boilerless system minimizes complexity, supporting quick startup and ease of operation. For maintenance, the unit includes a removable diffuser plate and supports routine cleaning protocols, maintaining sanitary conditions in busy kitchens.

  • Electrical Requirements: 220V, 60Hz, three-phase, 6965W power draw
  • Cooling Method: Air-cooled internal components
  • Construction & Finish: Stainless steel exterior; 316 liner for durability
  • Dimensions & Weight: 24"W x 25"D x 33.5"H; 183 lbs
  • Temperature & Safety: Operates within safe temperature ranges; NSF and cCSAus certified
  • Cleaning Features: Removable supports; easy access for sanitation routines
  • Electrical Compatibility: Requires standard three-phase power supply for reliable operation
  • Drainage & Ventilation: Manual drain included; installation clearances needed for airflow
  • Space Requirements: 24-inch countertop fitment with 4" adjustable legs for leveling
  • Workflow Integration: Manual fill reduces downtime and simplifies maintenance
  • Usage Environment: Suitable for high-traffic foodservice operations with moderate throughput

What is a commercial convection steamer

A commercial convection steamer is a professional kitchen appliance designed for rapid, uniform cooking of various foods using steam circulation. It functions without the need for a separate boiler, instead generating steam internally, which simplifies maintenance and cleaning. The Crown Steam EPX-5_220/60/3 is an electrically operated convection steamer with a single compartment, capable of accommodating five 12 x 20-inch pans, ideal for medium-volume foodservice operations such as restaurants, catering, or hotel kitchens. This unit is specifically built for efficient performance, durability, and sanitation, making it suitable for daily high-demand culinary environments requiring precise control over steaming processes.

Top commercial convection steamers for medium-volume foodservice settings

High-quality compact convection steamers like the Crown EPX-5_220/60/3 are ideal for versatile medium-volume kitchen environments, featuring durable construction and precise control suitable for restaurant kitchens, catering, and hotel food stations. Their reliable operation supports efficient workflow and space management, key for busy foodservice operations among professional equipment options.

  • Operation — suitable for steady daily kitchen throughput
  • Kitchen Type — well-suited for compact commercial spaces
  • Foodservice Category — ideal for restaurant, catering, and hotel use
  • Workload Qualification — designed for moderate throughput demands
  • Use Case — effective for quick preparation of diverse menu items

Why Choose Crown (Middleby) EPX-5_220/60/3

Choosing the Crown Steam EPX-5_220/60/3 offers a dependable, boilerless convection steaming solution constructed from high-grade stainless steel, ensuring long-term durability and ease of cleaning. Its compact design with reliable features enhances workflow efficiency in space-constrained commercial kitchens. Its advanced materials and user-friendly controls set it apart from standard models, supporting consistent, restaurant-ready food quality with minimal maintenance.

  • Self-contained Design: Eliminates the need for external boilers or water hookups
  • Robust Materials: Stainless steel construction for longevity and sanitation
  • Compact Footprint: 24-inch width ideal for countertop installation
  • Energy Efficiency: ENERGY STAR® rated for reduced operational costs
  • Ease of Maintenance: Removable supports and diffuser plate facilitate cleaning

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Crown Steam EPX-5_220/60/3 EZ Steam Convection Steamer Electric Countertop
Crown (Middleby)

Crown Steam EPX-5_220/60/3 24 Inch Electric Convection Steamer with 5 Pan Capacity

$10,731.00 $21,462.00

Crown (Middleby), EPX-5_220/60/3, EZ Steam Convection Steamer, electric, countertop, boilerless, 24"W, (1) compartment, (5) 12 x 20 pan capacity, manual fill & drain operation, electromechanical controls, removable stainless steel pan supports & steam diffuser plate, indicator lights, 60 minute electric timer, audible alarm, low water indictor light with audible alarm, door interlock switch, positive lock & seal spring release door, includes 16 oz. QuickClean treatment, 316 stainless steel liner, 304 stainless steel exterior, 4" adjustable legs, cCSAus, NSF, ENERGY STAR