Crown Steam EP-80_220/60/3 36 Inch Electric Kettle 80 Gallon with Perforated Strainer

The Crown Steam EP-80_220/60/3 Stationary Electric Kettle with an 80-gallon capacity is a commercial-grade cooking vessel designed for high-volume foodservice environments. Constructed with a durable 316 stainless steel interior liner and 304 stainless steel exterior, this model features a 2/3 jacket for efficient heat transfer and thermostatic control for precise temperature management. Its pedestal base ensures stability during operation, making it suitable for institutional kitchens, large catering operations, and industrial food preparation. Notably, it includes a perforated strainer, spring-assisted hinged cover, and faucet bracket to optimize workflow and sanitation, with a size of 45 inches high, 36.75 inches wide, and 39 inches deep, weighing 445 pounds.

Top Crown Steam EP-80_220/60/3 Features

This electric stationary kettle from Crown (Middleby) offers robust functionality for commercial kitchens requiring reliable large-volume cooking. Its 80-gallon capacity and 2/3 jacket facilitate even heating and rapid cooking, while the thermostatic control enables consistent temperature regulation. Designed for ease of maintenance, it includes a perforated strainer and hinged cover to streamline cleaning and operation in high-demand foodservice settings.

• Large 80-gallon capacity: supports high-volume cooking for busy kitchens
• 316 stainless steel liner: provides corrosion resistance and longevity
• Thermostatic control: ensures precise temperature adjustments
• Includes perforated strainer: facilitates efficient product separation and sanitation
• Pedestal base: delivers stability and ease of cleaning in commercial environments

Designed for high-capacity catering and institutional kitchens requiring consistent heating and durable construction.

EP-80_220/60/3 Technical Specs

This Crown (Middleby) stationary electric kettle features a 220V three-phase electrical system with a power requirement of approximately 15.1 kW, catering to demanding kitchen operations. It includes a 316 stainless steel kettle liner and a partial jacket for efficient heat transfer. The unit's dimensions are 36.75 inches wide, 39 inches deep, and 45 inches high, with a weight of 445 lbs. It operates within a temperature range suitable for boiling and simmering applications, supported by a thermostatic control system for accuracy. The kettle is engineered for ease of maintenance, with a hinged cover, perforated strainer, and faucet bracket, and is compliant with food safety standards for cleaning and sanitation. Suitable for installation in commercial kitchen environments with proper electrical and drainage hookups, it is a stand-alone unit designed for high-volume cooking and serving.

• Electrical Requirements: 220V, 3-phase, approximately 15.1 kW
• Construction & Finish: 304 stainless steel exterior, 316 stainless steel liner
• Dimensions: 36.75" W x 39" D x 45" H
• Weight: 445 lbs
• Temperature Range: Suitable for boiling and simmering applications
• Cleaning & Maintenance: Hinged cover, perforated strainer, disassembly for thorough cleaning
• Usage Compatibility: Designed for high-volume commercial cooking environments with appropriate electrical and drainage setup

What is a commercial stationary kettle?

A commercial stationary kettle is a large-capacity cooking vessel designed specifically for industrial foodservice operations. It is typically installed in high-volume kitchens such as cafeterias, catering facilities, and institutional food prep areas. The Crown Steam EP-80_220/60/3 is a high-capacity electric model built with corrosion-resistant stainless steel, featuring thermostatic control and a 2/3 jacket for consistent heating. Used primarily for boiling, simmering, and large-scale preparation, it supports efficient workflow and sanitation, making it ideal for high-demand settings requiring reliable and durable equipment.

Top commercial kettles for institutional foodservice environments

The Crown Steam EP-80_220/60/3 offers built-in durability and precise temperature control, suitable for high-volume cooking in large institutional kitchens. It is ideal for central cooking, large batch preparation, and catering operations requiring consistent results with a robust, restaurant-ready design.

• Operation type — high-volume commercial kitchens
• Kitchen setting — institutional, catering, and large-scale foodservice
• Foodservice category — batch cooking and large batch steaming
• Workload qualifier — moderate-to-heavy throughput
• Use case — large quantity boiling and simmering

Why Choose Crown Steam EP-80_220/60/3

Offering a reliable, self-contained, and durable construction, the Crown Steam EP-80_220/60/3 stands out among commercial kettles for its high capacity, stainless steel durability, and ease of operation. Its advanced thermostatic control and included sanitation features optimize workflow and sanitation standards, ensuring longevity and consistent performance in demanding environments.

• Enhanced build quality with corrosion-resistant stainless steel
• Self-contained design minimizes installation complexity
• Large 80-gallon capacity supports high-volume output
• Thermostatic control promotes precise temperature regulation
• Includes sanitation-focused accessories for easy maintenance