Crown Steam EP-60F_208/60/3 33 Inch Electric Stationary Kettle with Perforated Strainer

The Crown Steam EP-60F_208/60/3 Stationary Kettle is a commercial-grade electric cooking appliance designed for high-capacity food preparation in professional kitchens. With a 60-gallon capacity, full jacket construction, and thermostatic control, this unit ensures precise temperature regulation and uniform heat distribution. Built with a 316 stainless steel interior liner and 304 stainless steel exterior, it offers durability, sanitation, and corrosion resistance, making it suitable for foodservice environments requiring long-lasting, easy-to-maintain equipment.

Top Crown EP-60F_208/60/3 Features

This stationary electric kettle is engineered for efficiency in mid-volume food production, featuring a full jacket for even heating, a perforated strainer for liquids and solids separation, and a spring-assisted hinged cover for convenient access. The unit integrates thermostatic control for precise temperature adjustments, while the full stainless steel construction simplifies cleaning. Its 2" draw-off facilitates efficient product removal, making it ideal for large-scale cooking, simmering, and braising in commercial kitchens.

• Full jacket construction: Ensures uniform heat distribution for consistent cooking results
• 316 stainless steel liner and 304 exterior: Provide durability, corrosion resistance, and sanitation
• Thermostatic control: Offers precise temperature management for various food processes
• Included perforated strainer and hinged cover: Facilitate easy cleaning and quick access during operation
• Pedestal base and safety features: Guarantee stability and operator safety during use

Ideal for high-capacity food preparation in institutional kitchens, catering, and large-scale foodservice operations requiring reliable, large-volume cooking equipment.

EP-60F_208/60/3 Technical Specs

The Crown Steam EP-60F_208/60/3 boasts a robust construction designed for demanding foodservice environments. It operates on 208V, 3-phase power at 60 Hz, with a current draw suitable for typical industrial electrical setups, providing a total wattage of approximately 15kW. The unit is air-cooled, ensuring reliable operation without additional plumbing or refrigeration requirements. Its dimensions are 33.75" in width, 36" in depth, and 38.5" in height, with a weight of 460 lbs suitable for stationary installation. The full jacket and steel liner enhance durability and facilitate cleaning, while safety features include a pressure gauge, low water shut-off, and relief valve. Designed for moderate to heavy workloads, it delivers consistent results for bulk cooking, braising, or boiling applications in institutional kitchens. The unit is NSF-listed and certified cCSAus for sanitation and safety standards. Compatibility with standard plumbing for draw-off and drain functions ensures straightforward installation and maintenance.

• Electrical Requirements: 208V, 3-phase, 60Hz, 15kW power draw
• Cooling Method: Air-cooled for reliable thermal management
• Production Capacity: 60 gallons per batch, suitable for medium-volume production
• Construction & Finish: 316 stainless steel liner, 304 stainless exterior
• Operational Range: Designed for cooking and simmering at precise temperatures
• Dimensions & Weight: 33.75" W x 36" D x 38.5" H; 460 lbs
• Food Safety & Maintenance: Easy to clean with disassembly, NSF and cCSAus certified
• Usage Compatibility: Compatible with standard electrical and plumbing connections for installation

What is a commercial stationary kettle?

A commercial stationary kettle is industrial cooking equipment designed for large-volume food preparation, utilizing a fixed position mounted vessel with full jacket heating for even cooking. The Crown Steam EP-60F_208/60/3 is a prominent example, featuring robust stainless steel construction, thermostatic control, and large capacity suitable for institutional kitchens, catering, and food processing environments. It is commonly installed in high-volume settings where consistent, efficient boiling, simmering, and braising are required to meet production demands efficiently.

Top Electric Stationary Kettles for Foodservice Operations

The Crown EP-60F_208/60/3 provides a durable, high-capacity solution for foodservice operations requiring reliable bulk cooking in commercial kitchens. Built with stainless steel and full jacket heating, it supports efficient workflow and precise temperature control, ideal for institutional and catering environments managing medium-volume production needs.

• Medium workload — suitable for institutional and catering kitchens
• Compact footprint — fits within standard commercial kitchen spaces
• Food processing equipment — handles boiling and simmering tasks efficiently
• Reliable performance — robust construction with stainless steel materials
• Versatile application — excellent for large batch cooking and braising

Why Choose Crown Steam EP-60F_208/60/3

Designed for durability and efficiency, the Crown Steam EP-60F_208/60/3 features a full jacket for even heat distribution, stainless steel construction for longevity, and precise thermostatic control for application-specific cooking. Its large capacity and safety features optimize workflow in demanding kitchen environments, making it a preferred choice for reliable, restaurant-ready equipment.

• Self-contained electric operation with straightforward installation
• Heavy-duty stainless steel construction enhances durability and sanitation
• Full jacket heating ensures uniform temperature control
• Large 60-gallon capacity supports bulk food preparation
• Compact footprint minimizes space utilization in commercial kitchens