Crown Steam EP-60_240/60/3 33 Inch Electric Stationary Kettle 60 Gallon Capacity with Strainer

The Crown Steam EP-60_240/60/3 Stationary Kettle is a commercial-grade electric cooking equipment designed for high-volume foodservice operations requiring reliable and efficient bulk boiling. Featuring a 60-gallon capacity, this kettle is constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, ensuring durability and sanitation in busy kitchen environments. Its dual primary functions include precise thermostatic control and a 2/3 jacket for efficient heat transfer, suitable for large-scale soups, stews, and braising applications. The pedestal base facilitates stability and ease of cleaning, making it an optimal choice for institutional kitchens and catering facilities demanding consistent, high-capacity cooking performance.

Top Crown Steam EP-60_240/60/3 Features

The Crown Steam EP-60_240/60/3 Stationary Kettle offers precise thermostatic regulation and robust construction with stainless steel to withstand demanding commercial use. Its 60-gallon capacity combined with a 2/3 jacket enables even heat distribution for large batch cooking, while the included perforated strainer, spring-assisted hinged cover, and faucet bracket enhance operational convenience. Designed for durability and easy maintenance, it integrates seamlessly into high-volume kitchen workflows, supporting efficient production of bulk liquids and prepared foods.

• Allows large batch cooking with 60-gallon capacity for high-volume service
• Constructed entirely from stainless steel for durability and sanitation
• Includes perforated strainer and hinged cover for easy operation and cleaning
• Equipped with thermostatic control for precise temperature management
• Pedestal base ensures stability and straightforward access for cleaning

Ideal for institutional kitchens, catering, and restaurant kitchens requiring large-scale boiling and simmering.

EP-60_240/60/3 Technical Specs

The Crown Steam EP-60_240/60/3 Stationary Kettle operates with a 240V electrical supply at 60Hz frequency, requiring a three-phase connection and delivering approximately 11.5 kW of power for consistent heating. Its construction includes a stainless steel liner and exterior, with dimensions of 33.75 inches in width, 36 inches in depth, and 42 inches in height. Weighing around 390 pounds, this unit includes a pedestal base for stability and is rated for operation within typical commercial kitchen temperature ranges. It features a partial jacket for efficient heat transfer, and its self-contained design simplifies installation in high-volume food production settings. The unit is NSF and cCSAus certified, ensuring compliance with safety and sanitation standards, with a shipping weight solely for the equipment at 390 lbs. The model is designed for easy cleaning with disassembly features and included accessories like the perforated strainer and faucet bracket.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately 11.5 kW
• Construction & Finish: 316 stainless steel liner, 304 exterior, durable and corrosion-resistant
• Capacity & Dimensions: 60 gallons, 33.75" W x 36" D x 42" H
• Weight: 390 lbs for the unit, including pedestal base
• Temperature Range: Designed for standard operating temperatures in commercial kitchens
• Certifications: NSF and cCSAus

• Electrical compatibility requirements: 240V, 3-phase power supply
• Water connection and drainage: For proper operation, ensure adequate plumbing with drain access for cleaning and maintenance
• Clearance and airflow: Sufficient space around the unit ensures safe operation and heat dissipation
• Space considerations: Requires approximately 36 inches of clearance for servicing and maintenance
• Installation requirements: Professional hookup to electrical and water systems per local codes

What is a commercial stationary kettle?

A commercial stationary kettle is a high-capacity cooking vessel designed for large-volume boiling, simmering, and braising applications in institutional and foodservice environments. Typically constructed with stainless steel for durability and sanitation, these kettles feature ergonomic design elements such as hinged covers and thermostatic controls for precise temperature regulation. The Crown Steam EP-60_240/60/3 model specifically suits high-throughput kitchens like cafeterias, catering operations, and large restaurants, installed as a standalone unit to support continuous bulk food preparation, with a 60-gallon capacity ideal for preparing soups, stews, and other bulk products efficiently and safely.

Top commercial stationary kettles for large-volume foodservice operations

Built for high-volume production, the Crown Steam EP-60_240/60/3 provides rugged stainless steel construction and precise thermostatic control, ideal for institutional kitchens and restaurant-scale batch cooking. Its 60-gallon capacity enables large-scale meals with optimal heat distribution, supporting efficient workflow in demanding catering or cafeteria settings, ensuring sanitation and operational longevity.

• Designed for medium-duty workloads in busy commercial kitchens
• Robust stainless steel construction for longevity and sanitation
• Engineered for reliable bulk cooking with 60-gallon capacity
• Features thermostatic control for consistent, accurate temperature settings
• Compatible with piping and drainage systems for ease of maintenance